07 April, 2020
Choose by Brand
Member Login
Remember me
Accept Decline Close
Choose by Price

Voting Area
Your favorite street food?
Chinese Egg Puff
Stir-fried Chestnuts
Shark's Fin Soup
Beef Satay
Curry Fish Balls
News Information

My AccountCart ContentsCheckout 
Welcome to Cookbooks - 66eMart.com - Online Bookstore  Please try "PayPal" gateway if you pay thru "PayDollar" gateway unsuccessfully. Cookbooks printed in both English and Chinese are on sale
Home » Categories » Not For Sale » 9789621436559
50 Dumplings 9789621436559

萬里機構 Wan Li Book

Click to enlarge
Price HKD$98


Information Below:
Chinese Dumplings recipes 
Chef Shek select 50 dumplings to teach how to do and judge. Some complicated steps have been changed at simple way.
 50 Dumplings 9789621436559  50 Dumplings 9789621436559  50 Dumplings 9789621436559
 50 Dumplings 9789621436559  50 Dumplings 9789621436559  50 Dumplings 9789621436559
† Top of Page


Out of Print!  PLEASE DON’T ORDER!  For Reference Only!


Title (English) : 50 Dumplings
Title (Chinese) : 時尚蒸點
ISBN : 9789621436559
Author / Translator : Shek Kam Hung / Jennie Po
Publisher / Pub. Date : Wan Li Book / 2008/4
Pages / Size : 128 Pages / 210mm (W) × 260mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :  


About this book:

Chef Shek persists his mission in less oil, less sugar and less salt, cordially choose 50 new styles of dumplings and soup buns. In this book, he tells you how to make delicate steamed dim sum.




P.2 Foreword
P.4 Preface
P.8 ()  The secret of making delicious fillings
P.10 ( i )    Indispensable frozen soup for juicy soup dumplings and dumplings
P.12 ( ii )   Making of different kinds of fillings
P.18 ( iii )  Difference between yellow crab fillings and hairy crab fillings
P.19 ( iv ) Common tools and types of flour
P.20 ()  Different flour dough makes savory dim sum
P.20 (I)  Making of shrimp dumpling
P.22         XO sauce cuttlefish dumpling
P.24         Crab roe and shark fin dumpling
P.26         Luffa parsley dumpling
P.28         Golden crown steam dumpling
P.30         Butterfly carrot dumpling
P.32         Jade dumpling
P.34         Lotus dumpling
P.36         Stingray dumpling
P.38         Chinese cabbage and corn dumpling
P.40         Shrimp dumpling
P.42         Greenery dumpling
P.44         Mudskipper dumpling
P.46         Rabbit dumpling
P.48         Parsley crescent dumpling
P.50 (II)  Making of fan gou wrapper
P.52         Rose dumpling
P.54         Blooming and happiness dumpling
P.56         Chinese cabbage dumpling
P.58         Spinach dumpling
P.60         Leek and lobster dumpling
P.62         Crab meat dumpling
P.64         Pomegranate dumpling
P.66         Triple-coloured dumpling
P.68         Egg white and crab meat dumpling
P.70         Triple-colour windmill dumpling
P.72         Tianjin vegie shark fin dumpling
P.74         Veggie dumpling
P.76         Chiuchao fan guo
P.78         Taichi turnip dumpling
P.80 (III) Making of crystalline wrapper
P.82         Crab ovum crystalline dumpling
P.84         Crystalline pumpkin dumpling
P.86         Yunnan wild mushrooms dumpling
P.88         Triple-colour crystalline dumpling
P.90         Pickled cabbage crystalline dumpling
P.92 (IV) Making of dumpling wrapper
P.94     Fish tail dumplings in stock
P.96         Beijing style fried dumpling
P.98         Ngor Jia pan fried dumpling
P.100         Golden stock filled dumpling
P.102         Kung choi steamed dumpling
P.104         Imperial concubine dumpling
P.106         Dumpling in spicy oil
P.108         Chinese spinach and mushrooms dumpling
P.110         Softy spinach dumpling
P.112         Beijing-Sichuan dumpling
P.114 (V) Making of soup buns wrapper
P.116        Condensed chicken soup filled bun
P.118        Mushroom soup filled bun
P.120        Fine veggie soup filled bun
P.122        Steamed buns stuffed with yellow crab ovum
P.124        Steamed buns stuffed with hairy crab ovum
P.126        Steamed buns in Taiwan style




† Top of Page
Product Name : 50 Dumplings 9789621436559
Model : 9789621436559
Brand : 萬里機構 Wan Li Book
Shipping Unit : 4.00 S_Weight
Date Added : 04 March, 2009
† Top of Page
Add Info
† Top of Page
Related Item

Savour Elegan ...

Chinese Dim S ...
† Top of Page
Customers Also Purchased

Congee , Nood ...

Homemade Siu ...

The Classic S ...

Feast for Gue ...

Shellfish and ...

Sapid Beijing ...

Prawn, Crab a ...

Fish 9882022405
† Top of Page

Powered by www.EC2BIZ.com [ Interactive Multimedia Ecommerce Solutions ]
HomeCategoriesShippingCustomer ServiceConditionsPrivacyAbout usContact us
New ProductsSearchE-Coupon FAQPre-OrderAll ProductsTestimonials
SpecialsFavouritesShopping ForumMy AccountCart ContentsCheckout
© 2020 Reachwide Enterprise Limited