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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Poultry & Meat » 9789621438041
Delicacy of Chinese Regional Cuisine 9789621438041

萬里機構 Wan Li Book


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Chinese Regional Cuisine
Miss Kitty Choi shared with you more than 50 delicious Chinese regional dishes in this book.
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 Delicacy of Chinese Regional Cuisine 9789621438041  Delicacy of Chinese Regional Cuisine 9789621438041  Delicacy of Chinese Regional Cuisine 9789621438041
 Delicacy of Chinese Regional Cuisine 9789621438041  Delicacy of Chinese Regional Cuisine 9789621438041  Delicacy of Chinese Regional Cuisine 9789621438041
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Description
Title (English) : Delicacy of Chinese Regional Cuisine
Title (Chinese) : 蔡潔儀中國美食之旅
ISBN : 9789621438041
Author / Translator : Kitty Choi / Tracy Ip
Publisher / Pub. Date : Wan Li Book / 2008/8
Pages / Size : 160 Pages / 170mm (W) × 227mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :  

About this book:

Miss Kitty Choi, a famous cook coach, shared with you more than 50 delicious Chinese regional dishes in this book. By showing continuously visual images of cooking procedures and delicating cooking tips to solve your cooking problem, all these cuisine will easily become your signature dishes. 

 

  Contents
P.2 Preface
P.6 XIAN AND LANZHOU
STREET FOOD
P.8 Shandong Pancakes
P.10 Stir-fried Crispy Cake Stuffed with Vegetable
P.12 Mutton Kebab
SNACKS / STAPLE FOOD
P.14 Spicy Jellied Tofu
P.16 Tofu Buns
P.18 Persimmon Cakes with Sweet Osmanthus
P.20 Xi An Assorted Meat in Stock
P.22 Xi An Steamed Bread
P.24 Spicy Mutton Rolls
P.26 Qishan Noodle
P.28 Braised Shredded Squid
P.30 Lanzhou Beef Noodle
APPETIZERS / COLD DISHES
P.32 Baby Pigeon with Soy Sauce
P.34 Hot and Spicy Belt Fish
P.36 Shredded Pork with Sesame Seed (Lanzhou)
P.38 Beef Tripe with Mustard Sauce
P.40 Orange-flavoured Winter Melon
P.42 Shredded Colourful Potato
P.44 Guanzhong Cold Cut
P.46 Spicy Cucumber Peel
P.48 Chili Pig's Colons
P.50 Eggplant with Minced Garlic
HOT DISHES
P.52 Pan-fried Chicken and Corn Cakes
P.54 Stuffed Mandarin Fish with Minced Pork
P.56 Fragrant Winter Melon Balls
P.58 Crispy Shrimps with Minced Garlic
P.60 Spicy Pig Knuckles with Plums
P.62 Braised Ox Tail
P.64 Stir-fried Luffa with Tomato and Cloud Fungi
P.66 Sesame Garlic Chicken
DESSERTS
P.68 Sweet Soup in Water Melon
P.70 Rose Honey Pudding
P.72 SHANGHAI AND GUILIN
P.74 Sandwiched Meat in Bean Sheet (Shanghaiese Chilled Dish)
P.76 Crispy Duck (Shanghaiese Hot Dish)
P.78 Buttered Corn (Shanghaiese Snack)
P.80 Crispy Fish Skin (Shanghai)
P.82 Eggplant with Minced Pork and Garlic (Shanghai)
P.84 Stir-fried Pig Kidney (Shanghai)
P.86 Chili Beef Sticks (Shanghai)
P.88 Fried Tofu with Shrimp Roe (Shanghai)
P.90 Stir-fried Eel (Shanghai)
P.92 Stewed Baby Pigeon with Luo-Han-Guo (Guilin)
P.94 Braised Fish in Beer (Guilin)
P.96 Stuffed Luo-Han-Guo with Meat (Guilin)
P.98 GUANGDONG
HENGQINZHUHAI
P.100 Braised Oysters and Lotus Root with Fermented Red Beancurd
P.102 Hengqin Braised Duck with Oysters
P.104 Steamed Oysters with Cellophane Noodle
P.106 Steamed Rice with Dried Oysters and Assorted Chinese Sausages
P.108 Steamed Chicken with Spicy Ginger
JIANGMEN & XINHUI
P.110 Steamed Green Beans with Fermented Beancurd (Jiangmen)
P.112 Pig Bone Soup with Black Sesame Seed and Chinese Spinach (Jiangmen)
P.114 Braised Radish with Fish Belly (Jiangmen)
P.116 Steamed Eggs with Fish Fillet (Jiangmen)
P.118 Braised Pig's Colons with Bitter Melon (Jiangmen)
P.120 Steamed Chicken with Dried Tangerine Peel (Xinhui)
P.122 Steamed Rice with Frogs and Dried Tangerine Peel (Xinhui)
P.124 Spare Ribs with Tangerine Peel (Xinhui)
P.126 Poached Bitter Melon with Zhusheng and Salted Egg (Xinhui)
P.128 Stir-fried Chinese Kale with Fish Omelette (xinhui)
P.130 Cuisine of Chinese Legend and Cooking Tips
   

 

 

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Specifications
Product Name : Delicacy of Chinese Regional Cuisine 9789621438041
Model : 9789621438041
Brand : 萬里機構 Wan Li Book
Shipping Unit : 3.00 S_Weight
Date Added : 03 March, 2009
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