Title (English)	:	Martin Yan's Entertainment at Home
Title (Chinese)	:	甄文達家常美食
ISBN	:	9621415578
Author / Translator	:	Martin Yan
Publisher / Pub. Date	:	Wan Li Book / 1999/2
Pages / Size	:	112 Pages / 210 mm (W) x 280 mm (H)
Binding / Printing	:	Paperback / Colour
Language	:	English / Traditional Chinese
Series	:

	CONTENTS
	Preface
	About the Author
	Appetizer
12	Seafood in Lettuce cups
14	Sesame Seed Cakes
16	Chicken Salad
18	Tofu Salad
20	Crispy Seafood Wraps
	Fish, Shrimp & Scallop
22	Kung Pao Fish
24	Fish Head in Curry Sauce
26	Pan-fried Fish Fillet
28	Fish fillet with Garlic Sauce
30	Stir-fried Squid with Green Onions
32	Chilli Clams
34	Prawns in Garlic Sauce
36	Lychee Shrimp
38	Scallops and Prawns in Satay Sauce
40	Seafood Bean Curd Sheet Triangles
42	Seafood and Eggplant
44	Hot and Sour Crabs
46	Braised Frog with Fried Garlic
	Poultry & Meat
48	Crispy Drumstick
50	Mushu Chicken and Asparagus
52	Assorted Fresh Fruit with Chicken
54	Chicken with Ginkgo Nuts
56	Chicken Fillet with Leon Sauce
58	Chicken with Taro and Chestnuts
60	Mongolian Lamb
62	Beef and Vegetables Rolls
64	Braised Oxtail in Red Wine Sauce
66	Black Pepper Beef
68	Hainanese Mutton Casserole
70	Meat-Filled Mushrooms
72	Simmered Spareribs with Bitter Melon
74	Peking Sweet and Sour Pork
76	Rainbow Omelet
	Tofu & Vegetables
78	Home-flavored Bean Curd
80	Rainbow Vegetables
82	Vegetarin Shark's Fin Soup
84	Stir-fried Mixed Vegetables
86	Seaweed and Lotus Seeds in Flavored Sauce
88	Pumpkin Stew
	Soup & Starchs
90	Hot and Sour Seafood Soup
92	Seafood and Bean Curd Soup
94	Mushrooms and Fish in Savory Broth
96	Cantonese Style Chicken Congee
98	Pasta with Seafood Sauce
100	Chinese Style Pizza
	Desserts
102	Snow Fungus and Lychee in Light Syrup
104	Fruit-filled spring Rolls
106	Baked Banana in Butter Sauce
108	Lemon-flavored Tofu Mousse
110	Sweet Tapioca with Twin Melons
	Appendix
112	The Usage of Cleaver & Cutting Board