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CONTENTS |
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3 |
Foreword |
4 |
Preface |
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Vacuum Cooker |
8 |
Pig' s Tongue, Waterchestnut and Chinese Herb Soup |
10 |
Winter Melon Soup with Lohan Fruit and Dried Longan Fruit |
12 |
Rabbit Fish Congee |
14 |
Barbecued Duck and Taro Root Congee |
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Magnetic Cooking Stove |
16 |
Salmon Fish Head with Broad Bean Paste |
18 |
Sand Jacket Fish and Lychees in Sweet and Sour Sauce |
20 |
Glutinous Rice Cakes with Red Bean Paste |
22 |
Japanese Tuna Fish and Crab Meat Pancake |
24 |
Stir-Fried Grouper Slices with Assorted Vegetables |
26 |
Tea-Flavored Chicken |
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Electric Rice Cooker |
28 |
Steamed Pork Liver on Rice |
30 |
Steamed Chicken and Frog with Chinese Cured Ham on Rice |
32 |
Turnover California Roll |
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Electric Multi-pan |
34 |
Braised Ox Tail in Red Wine |
36 |
Shallow-Fried Minced Cabbage and Pork Buns |
38 |
Stewed Ox Bone Marrow with Quail Eggs and Mushrooms |
40 |
Beef Hot Pot |
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Microwave Oven |
42 |
Golden Egg Yolk Cookie |
44 |
Ham and Cheese on Toast |
46 |
Cheese and Sausage Roll |
48 |
Austria Apple Strudel |
50 |
Butter and Milk Toast |
52 |
Baked Curry Chicken with Cheese |
54 |
Stuffed Chicken Thigh with Vegetables |
56 |
Baked Salted Chicken |
58 |
Grilled Soy-Flavoured Eel |
60 |
Grilled Lamb Leg with Herbs |
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Electric Grill |
62 |
Noodle-Stuffed Beef Roll |
64 |
Shallow-Fried Spicy Prawns |
66 |
Sole Fillet with Grapes in White Sauce |
68 |
Steinberg Steak |
70 |
Fried Cod with Black Pepper and Honey Sauce |
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Electric Wok |
72 |
Stir-Fried Broccoil with Fermented Bean Curd Sauce |
74 |
Deep-Fried Rice Noodles with Eggplant and Shrimp Paste |
76 |
Fukien Fried Rice |
78 |
Rice Noodles And Vermicelli with Barbecued Duck and Potherb Mustard |
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Sandwich Grill |
80 |
Tuna Fish Sandwich with Curried Corn |
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Food Steamer |
82 |
Twice-Cooked Vegetable Rolls |
84 |
Egg Roll with Minced Fish and Shrimp |
86 |
Steamed Crabs with Shao Xiang Wine |
88 |
Japanese Bowl-Steamed Egg |
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Electric Deep-Frying Pot |
90 |
Deep-Fried Wrapped Fish |
92 |
Five-Spiced Pork Chop with Walnuts |
94 |
Deep-fried Cuttlefish Balls |
96 |
Sole Fillet Cutlet |
98 |
American Beef Roll Cutlet |
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Appendix |