About this book: Would the soup taste good without meat? As long as the ingredients are properly matched, the soup without meat can taste better than that cooking with meat. Dry vegetables under the sun yourself; change residues from soups into another good dish; turn common but untended ingredients into the most natural seasoning for vegetarian soups... Master Soup carefully explains his tips of cooking soups that accumulated for years in this cookbook as if enumerating his family valuables.

	Contents
4	From the Editor
5	Master Soup's Natural Seasonings
9	Homemade Dried Cabbages
10	Stock(1)
11	Stock(2)
	Melons and Vegetables
14	Dried Cabbages and Carrot Soup
16	Corn and Watercress Soup with Soybeans
18	Water Chestnuts and Carrot Soup with Couch Roots
20	Beetroot, Tomatoes and Apples Soup
22	Wintermelon and Cotton Flowers Soup
24	Wintermelon and Corn Thick Soup
26	Chinese Marrows and Lily Bulbs Soup
28	Loofah and Straw Mushrooms Soup
30	Burdock, Coriander and Pumpkin Soup
32	Green Radish and Carrot Soup
34	Sweet Potatoes and Leaf Mustard Soup
36	Mustard Greens and Spinach Soup
38	Chayote and Chestnuts Soup
	Fruits
42	Stewed Tai Shen and Dried Figs Soup
44	Papaya Soup with White and Black Fungi
46	Stewed Papaya with Milk
48	Apples, White Fungi and Dried Figs Soup
50	Coconut, White Fungi and Carrots Soup
52	Pears Soup with Lotus Seeds and Lily Bulbs
54	Black Fungi and Apples Soup
	Fungi and Algae
58	Common Fungi for Cooking Soups
62	Black Hairy Moss and Black Mushrooms Soup
64	Pumpkin and Kelp Soup with Red and Green Beans
66	Stewed Black Mushrooms Soup
68	Boletus Mushrooms and Zhu Sheng Soup
70	Straw Mushrooms Soup with Laver and Vermicelli
72	Stewed Yellow Fungi and Zhu Sheng Soup in Chinese Marrow
74	Straw Mushrooms and Matrimony Vine Soup
76	Zhu Sheng, Lotus Roots and Dried Black Mushrooms Soup
78	Stewed Chinese Cordyceps and Monkey Head Mushrooms Soup
80	Cold Lotus Roots with Ginger and Chillies
81	Simmered Monkey Head Mushrooms and Potatoes
	Beans
84	Black Eye Beans and Peanuts Soup with Potatoes
86	Black and White Eye Beans Soup with Wintermelon
88	Red Beans and Soybean Sprouts Soup
90	Cashew Nuts, Walnuts and Beans Soup with Lotus Roots
92	Runner Beans and Black Eye Beans Soup with Lotus Roots
94	Adzuki Beans and Black Eye Beans Soup with Yellow Cucumber
96	Wintermelon and Mixed Beans Soup
98	Beancurd Skin Soup with Dried Yam and Yu Zhu
100	Kudzu Roots and Beans Soup with Tu Fu Ling
102	Beancurd Skin Soup with Gingkoes and Peppercorns
104	White Cabbages and Beancurd Soup
106	Tomatoes, Soybean Sprouts and Beancurd Soup
108	Five Beans and Two Mushrooms Soup
110	Deep-fried Beancurd with Peppery Salt