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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Soup » 9789882025523
Soup up Your Health 9789882025523

海濱圖書公司 Seashore Publishing


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Price HKD$48

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Information Below:
Healthy soup recipes
Master Soup teaches you how to start cokking some body-strengthening soups.
Photos
 Soup up Your Health 9789882025523  Soup up Your Health 9789882025523  Soup up Your Health 9789882025523
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Description
Title (English) : Soup up Your Health
Title (Chinese) : 滋補健體湯
ISBN : 9789882025523
Author / Translator : Master Soup
Publisher / Pub. Date : Seashore Publishing / 2008/3
Pages / Size : 112 Pages / 185mm (W) × 215mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :  

About this book:

How to start cooking some body-strengthening soups in spare times? Which pots can be used for cooking different soups?
What are the effects of the Chinese herbal medicines in recipes?
In what way can we choose different types of meat to cook soups?
How to make good use of the ingredients from cooked soups to make savory dishes?
Master Soup provides the guidelines for you.

  Contents
4 Which Pots to Use?
8 Remove Skin
8 Remove Bones and Residues
9 Remove Oil
Seafood
12 Common Seafood for Cooking Soups
16 Stewed Whole Eel with Assortments
18 Eel Soup with Bei Qi and Black Dates
20 Eel Chowder with Dang Gui and Dang Shen
22 Milky Snakehead Soup
24 Snakehead Soup with Ginseng and Lean Pork
26 Big-eye Soup with Papaya
28 Fish Ball Soup with Garland Chrysanthemum
30 Conch Soup with Corn and Winter Melon
32 Cuttlefish Soup with Lotus Root and Red Beans
Pork﹐Beef and Mutton
36 Lean Pork Soup with Tu Fu Ling and Arrowheads
38 Pork Ball Soup with Black Fungi, Vermicelli and Eggs
40 Pig's Midriff Soup with Water Chestnuts and Soybeans
42 Lean Pork Soup with Chestnuts and Dried Yam
44 Pork Soup with Pears and Dried Figs
46 Pig Trotter Soup with Chestnuts and Red Beans
48 Beef Soup with Black Beans and Black Glutinous Rice
50 Beef Soup with Bei Qi and Dried Longans
52 Beef Soup with Lotus Root and Mung Beans
54 Stewed Beef in Clear Soup
56 Mutton Soup with Radish
58 Mutton Soup with Sugar Cane and Water Chestnuts
60 Curry Pork Floss
61 Cold Beef Shin with Maltose
62 Stir-fried Diced Mutton with Chilli
63 Simmered Lotus Root and Pork Neck Meat with Fermented Tarocurd
Poultries
66 Common Poultries for Cooking Soups
70 Stewed Chicken Soup with Du Zhong and Dried Longans
72 Chicken Soup with Mushrooms and Ham
74 Stewed Chicken Soup with American Ginseng
76 Stewed Chicken Soup with Fresh Ginseng
78 Chicken Soup with Coconut and Pork Ribs
80 Chicken Feet Soup with Peanuts and Red Dates
82 Stewed Chicken in Clear Soup
84 Black-skinned Chicken Soup with Red Dates
86 Milky Black-skinned Chicken Soup
88 Guinea Fowl Soup with Lotus Seeds and Fox Nuts
90 Stewed Squab Soup with Dried Longans and Dried Yam
92 Squabs Soup with Almonds, Dried Longans and White Fungi
94 Stewed Pigeon with White Fungi and Dried Longans
96 Partridge Soup with Apples and Almonds
98 Stewed Teal Soup with Dried Yam and Qi Zi
100 Stewed Teal Soup with Conch and Ham
102 Scoter Soup with Ham and Winter Melon
104 Duck Gizzards Soup with Radish
106 Duck Gizzards Soup with Fox Nuts
108 Cold Preserved Mustard and Duck Gizzards
109 Common Jargons

 

 

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Specifications
Product Name : Soup up Your Health 9789882025523
Model : 9789882025523
Brand : 海濱圖書公司 Seashore Publishing
Shipping Unit : 3.00 S_Weight
Date Added : 17 January, 2009
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