Contents
P.2	The Chef
P.3	Foreword
P.4	Preface
	Making Chocolate Candy
P.8	Chocolate Basices
P.10	Chocolate Truffles
P.13	Children's Day Chocalate
P.15	Hazelnut Truffles
P.17	White Chocolate Swirls
	Cake
P.20	Opera Chocolate Cake
P.24	Horlicks Caramelised Banana Custard Cake
P.30	Yogurt Muesli Layer Cake
P.36	Lime Chocolate Napoleon
P.42	Champagne Tree Cake
P.48	Chamomile Mango Cake
P.52	Rose Cheese Cake
P.56	Pistachio Egg White Roulader
	Mousse
P.64	White Chocolate Red Wine Pear Mousse
P.70	Mango Black Glutinous Rice Mousse
P.76	Calamansi Orange Charlotte
	Pudding
P.84	French Lavender Honey Pudding
P.88	Mascarpone Strawberry Foam Pudding
P.92	Steam Poppy Seed Pudding
P.96	Summer Mixed Berry Pudding
P.100	Itlian Rice Pudding
P.104	Grape Fruit Sake Pudding
P.108	Fresh Fruit Lemon Custard Pudding
	Parfait
P.114	Orange Sesame Parfait
P.118	Wine Heart Cherry Parfait
P.122	Passion Fruit Tiramisu
	Special Desserts
P.130	Steam Coconut Cheese Souffle
P.134	Milk Poached Hazelnut Dumpling
P.138	Steam Black Sasame Bun
P.142	Japanese Chestnut Gold Sweetdumpling
P.146	Deep-fried Chocolate Filo Candy
P.150	Cornflake Biscuit
P.154	Caramel Ginger Mango Tart
P.158	Deep-fried Ricotta Cannoli
P.164	Mixed Fruit Sweet Omelette
P.170	Gold Marsala Sabayon
P.174	Fritelle
P.179	Fansclub／Coupon