Contents
P.2	The Chef
P.3	Foreword
	Claypot Dishes
P.8	Claypot Crab with Vermicelli
P.10	Claypot Big Prawns with Pumpkin
P.12	Claypot Squid with Bell Peppers
P.14	Claypot Grouper with Bitter Gourd and Fermented Black Beans
P.16	Braised Fish Head with Ginger and Spring onion
P.18	Claypot Chicken with Bamboo Shoot
P.20	Braised Claypot Chicken with Pumpkin
P.22	Claypot Chicken with Chestnuts
P.24	Claypot Chicken Wings with Big Spring Onion
P.26	Claypot Chicken and Chinese Mushroom with Oyster Sauce
P.28	Claypot Preserved Duck with Yam
P.30	Claypot Sweet and Sour Spare Ribs
P.32	Claypot Curry Spare Ribs with Yam
P.34	Claypot Pork Belly with Lotus Root
P.36	Claypot Beef Japanese Style
P.38	Claypot Beef Rib with Ginseng
P.40	Claypot Ox Tail with Red Wine
P.42	Claypot Veal Ribs with Black Pepper
P.44	Claypot Beef Brisket and Radish with Chu Hou Sauce
P.46	Claypot Beef and Vermicelli with Sha Cha Sauce
P.48	Claypot Mutton with Bean Curd Stick
P.50	Claypot Vegetables with Vermicelli
P.52	Vegetarian Claypot with Fermented Red Bean Curd
P.54	Claypot French Beans with Preserved Chinese Olive
P.56	Claypot Ma Po Bean Curd
P.58	Claypot Water Morning Glory with Fermented Bean Curd and Shredded Chilli
P.60	Claypot Eggplant
P.62	Hakka Claypot Bean Curd
	Claypot Rice and Congee
P.66	Claypot Rice with Garlic Big Eel and Preserved Black Beans
P.68	Claypot Rice with Scallop
P.70	Claypot Rice with Cod and Preserved Vegetable
P.72	Claypot Rice with Shrimps and Garlic
P.74	Claypot Rice with Chicken and Preserved Chicese Sausage
P.76	Claypot Rice with Frog and Preserved Liver Sausage
P.78	Claypot Spare Rib with Fermented Soy Bean and Ren Nian
P.80	Claypot Vegetable Rice Shanghai Style
P.82	Claypot Rice with Minced Pork and Salted Egg
P.84	Claypot Rice with Pork and Anchovy
P.86	Claypot Rice with Pig's Liver and Spring Onion
P.88	Claypot Rice with Beef and Sichuan Vegetable
P.90	Claypot Rice with Minced Beef and Egg
P.92	Claypot Rice with Mutton and Onion
P.94	Claypot Lobster Congee
P.96	Claypot Fish Head Congee with Coriander
P.98	Claypot Congee with Geoduck and Chinese Celer
P.100	English Recipe
P.129	Resep
P.179	"Cooking Friends' Club" Application Form