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Contents |
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| P.2 |
The Chef |
| P.3 |
Foreword |
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Claypot Dishes |
| P.8 |
Claypot Crab with Vermicelli |
| P.10 |
Claypot Big Prawns with Pumpkin |
| P.12 |
Claypot Squid with Bell Peppers |
| P.14 |
Claypot Grouper with Bitter Gourd and Fermented Black Beans |
| P.16 |
Braised Fish Head with Ginger and Spring onion |
| P.18 |
Claypot Chicken with Bamboo Shoot |
| P.20 |
Braised Claypot Chicken with Pumpkin |
| P.22 |
Claypot Chicken with Chestnuts |
| P.24 |
Claypot Chicken Wings with Big Spring Onion |
| P.26 |
Claypot Chicken and Chinese Mushroom with Oyster Sauce |
| P.28 |
Claypot Preserved Duck with Yam |
| P.30 |
Claypot Sweet and Sour Spare Ribs |
| P.32 |
Claypot Curry Spare Ribs with Yam |
| P.34 |
Claypot Pork Belly with Lotus Root |
| P.36 |
Claypot Beef Japanese Style |
| P.38 |
Claypot Beef Rib with Ginseng |
| P.40 |
Claypot Ox Tail with Red Wine |
| P.42 |
Claypot Veal Ribs with Black Pepper |
| P.44 |
Claypot Beef Brisket and Radish with Chu Hou Sauce |
| P.46 |
Claypot Beef and Vermicelli with Sha Cha Sauce |
| P.48 |
Claypot Mutton with Bean Curd Stick |
| P.50 |
Claypot Vegetables with Vermicelli |
| P.52 |
Vegetarian Claypot with Fermented Red Bean Curd |
| P.54 |
Claypot French Beans with Preserved Chinese Olive |
| P.56 |
Claypot Ma Po Bean Curd |
| P.58 |
Claypot Water Morning Glory with Fermented Bean Curd and Shredded Chilli |
| P.60 |
Claypot Eggplant |
| P.62 |
Hakka Claypot Bean Curd |
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Claypot Rice and Congee |
| P.66 |
Claypot Rice with Garlic Big Eel and Preserved Black Beans |
| P.68 |
Claypot Rice with Scallop |
| P.70 |
Claypot Rice with Cod and Preserved Vegetable |
| P.72 |
Claypot Rice with Shrimps and Garlic |
| P.74 |
Claypot Rice with Chicken and Preserved Chicese Sausage |
| P.76 |
Claypot Rice with Frog and Preserved Liver Sausage |
| P.78 |
Claypot Spare Rib with Fermented Soy Bean and Ren Nian |
| P.80 |
Claypot Vegetable Rice Shanghai Style |
| P.82 |
Claypot Rice with Minced Pork and Salted Egg |
| P.84 |
Claypot Rice with Pork and Anchovy |
| P.86 |
Claypot Rice with Pig's Liver and Spring Onion |
| P.88 |
Claypot Rice with Beef and Sichuan Vegetable |
| P.90 |
Claypot Rice with Minced Beef and Egg |
| P.92 |
Claypot Rice with Mutton and Onion |
| P.94 |
Claypot Lobster Congee |
| P.96 |
Claypot Fish Head Congee with Coriander |
| P.98 |
Claypot Congee with Geoduck and Chinese Celer |
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| P.100 |
English Recipe |
| P.129 |
Resep |
| P.179 |
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