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Welcome to Cookbooks - 66eMart.com - Online Bookstore  Please try "PayPal" gateway if you pay thru "PayDollar" gateway unsuccessfully. Cookbooks printed in both English and Chinese are on sale
Home » Categories » Not For Sale » 9789621414847
Tasty Refreshments 9621414849

萬里機構 Wan Li Book

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Price HKD$60


Information Below:
Refreshments Cookbook

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Out of Print!  PLEASE DON’T ORDER!  For Reference Only! 


Title (English) : Tasty Refreshments 
Title (Chinese) : 特色美食(精裝)
ISBN : 9621414849
Author / Translator : Choi Lai Yung / Chan Kam Keung
Publisher / Pub. Date : Wan Li Book / 1998/8
Pages / Size : 127 Pages / 140 mm (W) x 210 mm (H)
Binding / Printing : Hardcover / Colour
Language : English / Traditional Chinese
Series : 珍藏本.家常菜系列



3 Foreword
6 Information of Tasty Refreshment
Poultry and Meats
8 Skewered Beef with Satay Sauce
10 Beef and Potato Balls
12 Beef Fillets with White Chrysanthemum Petals
14 Tea-flavoured Spareribs
16 Raviolis with Hotbed Chives
18 Duck Tongues with Fish Sauce
20 Prawn Flakes with Beef
22 Goose Paws in Wine
24 Chicken Wings with Chuhou Bean Paste
26 Pickled Chicken Pawns
28 Dumplings with roast Duck Fleshes
30 Deep-fried Quails with Lemon
32 Beef Pies in Oyster Sauce
34 Spiced Duck Gizzards
36 Marinated Goose Wings
38 Roast Duck Meat Tied with Noodles
40 Beef Tendons with Dried Tangerine Peel
Aquatic Food
42 Shrimp Colloid on Sugar Cane
44 Green Oysters with Black Peppers
46 Spiced Filefish
48 Shrimps with Potato Puree
50 Squid Rolls with Chrysanthemum Petals
52 Stuffed Honey Peaches with Shrimps
54 Cuttlefish Cake with Walnuts
56 Laver Fish Rolls
58 Deep-fried Crabs
60 Fish Balls with Peanuts
62 Deep-fried Anchovy Fish
64 Skewered Prawns in Orange Flavour
66 Spiced Prawns
68 Stuffed Squids with Fruit
Vegetables and Beancurd
70 Crystallized Chinese Water Chestnuts
72 Sweet & Crispy Cashew Nuts
74 Multi-coloured Apricot Puree
76 Stuffed Beancurd Puffs with Shrimp Fleshes
78 Fried Stuffed Beancurds
80 Stuffed Broccoil with Fish Colloid
82 Fried Stuffed Eggplants
84 Sweet, Crispy and Fragrant Apple Pancakes
86 Fried Potato Pancakes
88 Pig's Skin and Chinese Radish with Fish Sauce
90 Smoked Plum Cake
92 Chestnuts with Milk
94 Multi-flavoured Wheat Glutens
96 Crispy Dried Beancurd Sheet with Vegetables Rolls
98 Five-spiced Broad Beans
100 Honey Pop Lumps
102 Pickled Vegetables
104 Lotus Rhizome Dough with Preserved Chinese Sausage
106 Milk Pudding with Raisins
108 Spiced Pig's Blood with Vegetables
110 Stir-fried Instant Noodles
112 Fragrant Taro Rolls
114 Dumplings in Syrup
118 The spices commonly used
119 The Making of Spicing Sauce
120 The Making of Shrimp Colloid
122 The Making of Makerel Colloid
124 The Making of Mud Carp Colloid
126 The Making of Potato Puree


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Product Name : Tasty Refreshments 9621414849
Model : 9789621414847
Brand : 萬里機構 Wan Li Book
Shipping Unit : 3.00 S_Weight
Date Added : 02 November, 2005
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