Contents
P.2	PREFACE
	STARTERS
P.8	Curry Squid and Fish Balls
P.10	Salt-grilled Capelins
P.12	Grilled Mussels with Mustard Dressing
P.14	Cold Shredded Smoked Chicken
P.16	Crispy Chicken Knuckles
P.18	Spicy Pig's Trotters
P.20	Skewered Chicken Fillet with Bacon and Scallion
P.22	Spicy Ducks' Tongues
P.24	Thinly Sliced Pork with Garlic Dip
P.26	Spicy Pork Knuckle
P.28	Five-spiced Turkey Gizzards
P.30	Grilled Salmon Head with Garlic Pesto
	HOME COOKING DISHES
P.34	Mussels with Scallion Taiwan Style
P.36	Steamed Halibut with Preserved Olive Pesto
P.38	Sauteed Sesame Seaweed Fish Fillet
P.40	Grispy Pork Chop with Bacon
P.42	"Four-flavour" Pork Slices
P.44	Glazed Tangy Spareribs
P.46	Braised Pork Cartilage with Special Sauce
P.48	Grilled Pork Nesk Fillet Style
P.50	Red Taro Flavoured Spareribs Nuggets
P.52	Konnyaku Beef Rolls
P.54	Braised Soyed Beef Rib-fingers
P.56	Sauteed Gold Coin Shin of Beef with Chiu Chow Bean Sauce
P.58	Sauteed Sliced Lamb with Preserved Tofu Cubes
P.60	Lamb Chop with Thai Basil in "Swiss Sauce"
P.62	Authentic Lamb Stew
P.64	Crispy Taro Crust Chicken Fillet
P.66	"Three-cup" Chicken Wings
P.68	Sauteed Chicken Feet with Black Bean Sauce
P.70	Duck Fillet Julienne with Crispy Vermicelli
P.72	Duck Fillet with Spring Onion Sauce
	ENTERTAINING DISHES
P.76	Sauteed Prawns with Pumpkin Sauce
P.78	Sweet and Sour Sauce Fish Fillet
P.80	Braised Sea Cucumber with Spring Onion in Prawn Roe Sauce
P.82	Sauteed Scallop with Asparagus
P.84	Crispy Oyster with Bacon Bits
P.86	Stir-fried Sharks Fin with Scrambled Eggs
P.88	Ox Tail in Red Wine Sauce
P.90	Pan-Seared Rib-eyed Beef with Teriyaki Sauce
P.92	Roasted Chicken in Red Taro Sauce
P.94	Deep-fried Chispy Pigeon
P.96	Braised Duck with Sweet & Sour Plum Sauce
P.98	Abalone and Chicken in Clear Broth
P.100	Braised Abalone Cubes in Special Oyster Sauce
P.102	About Frozen Food