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Welcome to Cookbooks - 66eMart.com - Online Bookstore  Please try "PayPal" gateway if you pay thru "PayDollar" gateway unsuccessfully. Cookbooks printed in both English and Chinese are on sale
Home » Categories » Not For Sale » 9789621434791
Dim Sum in Hong Kong 9789621434791

萬里機構 Wan Li Book


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Price HKD$118

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Information Below:
Making Dim Sum of Hong Kong
Detailed culinary methods and guidelines with clear photos teach you 60 Dim Sum dishes in one time.
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 Dim Sum in Hong Kong 9789621434791  Dim Sum in Hong Kong 9789621434791  Dim Sum in Hong Kong 9789621434791
 Dim Sum in Hong Kong 9789621434791  Dim Sum in Hong Kong 9789621434791  Dim Sum in Hong Kong 9789621434791
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Description

 

Out of Print!  PLEASE DON’T ORDER!  For Reference Only!

 

Title (English) : Dim Sum in Hong Kong
Title (Chinese) : 香港名點
ISBN : 9789621434791
Author / Translator : Leung Wai Shan / Louisa Yuen & J Chan
Publisher / Pub. Date : Wan Li Book / 2008/2
Pages / Size : 176 Pages / 210mm (W) × 285mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :  

 

  Contents
P.3 Preface
P.8 Development of Dim Sum in Hong Kong
P.21 The characteristics of Dim Sum in the 1960s-1970s
P.26 Quail Egg Siu Mai
P.28 Pork Liver Siu Mai
P.30 Siu Mai
P.32 Shrimp Dumpling
P.35 Steamed Rice Roll with Shrimps
P.38 Soup Dumpling with Crab Roe
P.40 Seven Colours Pearl Rice Noodle
P.42 Glutinous Rice in Lotus Leaf
P.45 Roast Pork Bun
P.48 Traditional "Mai-lai" Cake
P.50 Whity Lard Bun
P.52 Super Chicken Bun
P.54 Steamed Lotus Seed Paste Bun
P.56 Steamed Dumpling with Nut Fillings in Hazel Bottle Tree Leaf
P.58 Black Sesame Seed Roll
P.60 Water Chestnut Pudding
P.62 Tai Pai Dong Sesame Ball
P.64 Deep Fried Taro Dumpling
P.67 Deep Fried Meat Dumpling
P.70 Shredded Chicken Spring Roll 
P.72 Crispy Grain with Indian Almond
P.74 Grilled Minced Chicken Roll with Honey
P.76 The characteristics of Dim Sum in the 1980s-1990s
P.82 Soup Dumpling with Superior Stock
P.85 Shrimp and Vegetable Dumpling
P.88 Goldfish-shaped Shrimp Dumpling
P.90 Steamed Dumpling in Hakka-style
P.92 Steamed Dumpling in Chiu Chow-style
P.94 Steamed Glutinous Rice Roll in Chiu Chow-style
P.96 Mini-sized Glutinous Rice in Lotus Leaf
P.98 Thousand-layer "mai-lai" Cake
P.100 Pan-fried Beancurd Sheet Roll with Shrimps
P.102 Shredded Taro Spring Roll
P.104 Deep Fried Shrimp Dumpling
P.106 Deep Fried Dumpling in Stock
P.108 Puff Pastries Filled with Shredded Turnip
P.111 Baked Roast Pork Puff
P.114 Baked Sesame-seed Cake
P.116 Baked Pastry with Lotus Seed Paste Filling
P.118 Mango Sago Dessert with Pomelo
P.120 Mango Pudding
P.122 The characteristics of Dim Sum after 2000
P.126 Steamed Pork Dumpling with Crab Roe in Shanghai-style
P.129 Peach-shaped Brithday Bun
P.132 Steamed Vegetarian Bun with mushrooms
P.134 Steamed Almond Juice Bun
P.137 Baked Roast Pork Bun with Honey
P.140 Meican Taro Paste Bun
P.143 Honey Crispy Twisted
P.146 Milk Hasma Shortcake
P.148 Pine Nut Pastry
P.151 Bun Trio (Green Tea Bun, Black and White Sesame Bun, Red Bean Bun)
P.154 Mango Trio (Mango Pudding, Mini Mango Tart, Mango Glutinous Rice Cake)
P.158 Shortcake Trio (Walnut Shortbread, Jinhua Ham Shortcake, Qing Dao Scallop Shortcake)
P.164 Dumpling Trio (Dumpling with Four Types of Vegetables)
P.166 Rice Cake Trio (Chinese Rice Cake, Daul Fried Rice Cake & Kidney Bean Rice Cake)
P.170 Thousand-layer Trio Pudding (Black and White Sesame Pudding, Dual Coffee Pudding, Coconut Red Bean Pudding)
P.173 APPENDIX
P.173
P.176 Acknowledgement
   

 

 

 

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Specifications
Product Name : Dim Sum in Hong Kong 9789621434791
Model : 9789621434791
Brand : 萬里機構 Wan Li Book
Shipping Unit : 6.00 S_Weight
Date Added : 02 July, 2008
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