Contents
P.3	Preface
P.8	Development of Dim Sum in Hong Kong
P.21	The characteristics of Dim Sum in the 1960s-1970s
P.26	Quail Egg Siu Mai
P.28	Pork Liver Siu Mai
P.30	Siu Mai
P.32	Shrimp Dumpling
P.35	Steamed Rice Roll with Shrimps
P.38	Soup Dumpling with Crab Roe
P.40	Seven Colours Pearl Rice Noodle
P.42	Glutinous Rice in Lotus Leaf
P.45	Roast Pork Bun
P.48	Traditional "Mai-lai" Cake
P.50	Whity Lard Bun
P.52	Super Chicken Bun
P.54	Steamed Lotus Seed Paste Bun
P.56	Steamed Dumpling with Nut Fillings in Hazel Bottle Tree Leaf
P.58	Black Sesame Seed Roll
P.60	Water Chestnut Pudding
P.62	Tai Pai Dong Sesame Ball
P.64	Deep Fried Taro Dumpling
P.67	Deep Fried Meat Dumpling
P.70	Shredded Chicken Spring Roll
P.72	Crispy Grain with Indian Almond
P.74	Grilled Minced Chicken Roll with Honey
P.76	The characteristics of Dim Sum in the 1980s-1990s
P.82	Soup Dumpling with Superior Stock
P.85	Shrimp and Vegetable Dumpling
P.88	Goldfish-shaped Shrimp Dumpling
P.90	Steamed Dumpling in Hakka-style
P.92	Steamed Dumpling in Chiu Chow-style
P.94	Steamed Glutinous Rice Roll in Chiu Chow-style
P.96	Mini-sized Glutinous Rice in Lotus Leaf
P.98	Thousand-layer "mai-lai" Cake
P.100	Pan-fried Beancurd Sheet Roll with Shrimps
P.102	Shredded Taro Spring Roll
P.104	Deep Fried Shrimp Dumpling
P.106	Deep Fried Dumpling in Stock
P.108	Puff Pastries Filled with Shredded Turnip
P.111	Baked Roast Pork Puff
P.114	Baked Sesame-seed Cake
P.116	Baked Pastry with Lotus Seed Paste Filling
P.118	Mango Sago Dessert with Pomelo
P.120	Mango Pudding
P.122	The characteristics of Dim Sum after 2000
P.126	Steamed Pork Dumpling with Crab Roe in Shanghai-style
P.129	Peach-shaped Brithday Bun
P.132	Steamed Vegetarian Bun with mushrooms
P.134	Steamed Almond Juice Bun
P.137	Baked Roast Pork Bun with Honey
P.140	Meican Taro Paste Bun
P.143	Honey Crispy Twisted
P.146	Milk Hasma Shortcake
P.148	Pine Nut Pastry
P.151	Bun Trio (Green Tea Bun, Black and White Sesame Bun, Red Bean Bun)
P.154	Mango Trio (Mango Pudding, Mini Mango Tart, Mango Glutinous Rice Cake)
P.158	Shortcake Trio (Walnut Shortbread, Jinhua Ham Shortcake, Qing Dao Scallop Shortcake)
P.164	Dumpling Trio (Dumpling with Four Types of Vegetables)
P.166	Rice Cake Trio (Chinese Rice Cake, Daul Fried Rice Cake & Kidney Bean Rice Cake)
P.170	Thousand-layer Trio Pudding (Black and White Sesame Pudding, Dual Coffee Pudding, Coconut Red Bean Pudding)
P.173	APPENDIX
P.173
P.176	Acknowledgement