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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Poultry & Meat » 9789621434760
Confession of a CHEF 9789621434760

萬里機構 Wan Li Book


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Price HKD$98

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European Recipes
This is a cook-book which you can get much more than a cook-book.
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 Confession of a CHEF 9789621434760  Confession of a CHEF 9789621434760  Confession of a CHEF 9789621434760
 Confession of a CHEF 9789621434760  Confession of a CHEF 9789621434760  Confession of a CHEF 9789621434760
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Description
Title (English) : Confession of a CHEF
Title (Chinese) : Jacky廚房──自然歐陸風
ISBN : 9789621434760
Author / Translator : Jacque Kagi & Kerry Hui
Publisher / Pub. Date : Wan Li Book / 20087/7
Pages / Size : 136 Pages / 210mm (W) × 260mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :  

 

  Contents
   
  Foreword (Dr Jaksa Kivela)
  Acknowledgement
  Preface
  Contents
   
P.12 Part 1 : How it all started
P.16 1. My early background
P.17 2. Switzerland
P.18 3. Hong Kong
P.20 4. UK
P.22 5. Hong Kong
P.24 6. Today
   
P.28 Part 2 : Before you start
P.30 1. Lesson 1  :  The Mise-en-place
P.32 2. Lesson 2  :  Hygiene and Safety
P.32 3. Lesson 3  :  Love
P.36 4. Lesson 4  :  Scoring the Right Stuff
   
P.42 Part 3 : First impressions count...my philosophy about Started and Appetizers
P.44 1. Caviar
P.50 2. The Art of Oysters
P.56 3. Swiss Cucumber and Dill Salad with Seared Tuna "Tataki"
P.58 4. New England Clam Chowder
P.60 5. Moules Mariniere
P.64 6. Steak Tartare
P.66 7. Wild Mushroom Strudel with Greek Feta Cheese
P.68 8. Pan-fried Gooseliver with Blueberry Compote
P.70 9. Pureed Asparagus Potage with Emmenthaler Cheese
P.72 10. The Classic Mushroom Potage
   
P.74 Part 4 : The Main Deal
P.76 1. Sliced Veal Zurich-style Served with Swiss Rosti Potatoes
P.78 2. Braised Veal Shanks with Turkish Herbs
P.80 3. Wagyu Sirloin with Home-made Japanese Tataki Sauce
P.82 4. Spaghetti Bolognaise "Family Recipe"
P.84 5. Swiss Beef Stew with Root Vegetables and Salted Potatoes
P.86 6. Swiss Summer Beef Brisket Salad
P.88 7. Seared Scallops with Linguine and a Roasted Bell Pepper Reduction
P.90 8. Beef Stroganoff (The Mandarin Way)
P.92 9. Grilled King Prawns with Chilli Garlic Sauce and Angel-hair Pasta
P.94 10. Fresh Garoupa Fillet "en Papillotte"
P.96 11. Sauteed Halibut with Celery Root and Truffles
P.98 12. Seafood Risotto
P.102 13. Roasted Chicken
   
P.106 Part 5 : For the Sweet Tooth
P.108 1. Dark Chocolate Fondant with Ice-cream
P.110 2. Lavender and Vanilla Bavarois
P.112 3. The "Real" Tiramisu
P.114 4. Pannecotta
P.116 5. Crème Brulee
P.118 6. Cinnamon Mousse
P.120 7. Baileys Bread and Butter Pudding
P.122 8. Chocolate Fondue
   
P.125 Wine-matching
P.134 Watches — Our passion

 

 

 

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Specifications
Product Name : Confession of a CHEF 9789621434760
Model : 9789621434760
Brand : 萬里機構 Wan Li Book
Shipping Unit : 5.00 S_Weight
Date Added : 01 July, 2008
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