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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Aquatic Food » 9789882025295
Dried Seafood & Chinese Foodstuff 9789882025295

海濱圖書公司 Seashore Publishing

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Price HKD$128


Information Below:
Dried Seafood cookbook
With Chinese Master Chef Tsoi Chiu-fai's comprehensive insider tips, cooking dried seafood is simply a breeze.

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Title (English) : Dried Seafood & Chinese Foodstuff
Title (Chinese) : 海味.乾貨
ISBN : 9789882025295
Author / Translator : Tsoi Chiu-Fai
Publisher / Pub. Date : Seashore Publishing / 2007/12
Pages / Size : 208 Pages / 210mm (W) × 260mm (H)
Binding / Printing : Hardcover / Colour
Language : English / Traditional Chinese
Series : 廚師手冊系列


About this book:

Dried seafood has always been at the core of Cantonese cuisine because of its great taste, strong fragrance and therapeutic property. Highly valued by local connoisseurs, dried seafood is a generic term that refers to countless food items. In this cookbook, the experienced Chinese Master Chef Tsoi Chiu-fai has compiled a generous repertoire of unique recipes, which demonstrates his endless creativity and impeccable cooking skills. He also explains the re-hydration methods and therapeutic values of each kind of dried seafood in details. With his comprehensive insider tips, cooking dried seafood is simply a breeze.


  Bird's Nest & Snow Forg Jelly
8 Different Kinds of Bird's Nest and Hasma
12 Re-hydrating Bird's Nest and Hasma
14 Premium Whole White Bird's Nests with Premium Stock 
16 Steamed Bird's Nest Shrimp Balls 
18 Steamed Zhu Sheung Stuffed with Premium White Bird's Nests
20 Bird's Nest and Pigeon Eggs with Crab Roe Sauce
22 Double-steamed Bloody Bird's Nests in Almond Milk
24 Steamed Beancurd Custard with Minced Chicken and Bird's Nest
26 Mini Bird's Nest Omelette
28 Steamed Milk Custard with Bird's Nest Duo
30 Steamed Egg White Custard with Bird's Nest and Lobster
32 Hasma and Red Date Sweet Soup in Coconut
34 Hasma and Crabmeat Thick Soup
36 Scambled Egg White with Hasma and Milk 
  Chinese Medicine
38 Different Kinds of Chinese Medicine
48 Ginseng Chicken in Hot Pot 
50 Stir-fried Fresh Ginseng with Shrimps 
52 Double-steamed Chinese Cordyceps Soup with Dried Fish Maw
54 Stir-fried Squab with Chinese Cordyceps
56 Double-steamed Deer Antler with Pork Trotters,Chicken and Dried Fish Maw
58 Stuffed Pears with Chuan Bei and Almonds 
60 Steamed Squab with Bei Qi and Wine  
62 Simmered Duck with Dang Shen  
64 Steamed Egg Custard with Chicken and American Ginseng 
66 Stir-fried Pork Tripe with Liquorice  Root 
68 Pork Heart Soup with Sha Shen and Yu Zhu  
70 Deep-fried Fish Head with Tian Ma and Chuan Xiong Sauce
72 Mutton Soup with Dong Gui and Ginger  
74 Simmered Pork Tendons in Brown Sauce  
77 Stir-fried Deer Tendons with Leeks 
80 Sweet Congee with Dried Shelled Longans and Walnuts
81 Steamed Five-spice Spareribs with Ling Zhi Powder
  Mushrooms & Dried Food
82 Different Types of Mushrooms and Dried Food  
90 Re-hydrating and Preparing Mushrooms and fungi
92 Zhu Sheng and Asparaguses in Light Qi Zi Sauce  
94 Stuffed Dried Black Mushrooms with Shrimp and Crab Roe 
96 Double-steamed Partridge Soup with Dried Black Mushrooms and Dried Scallops
98 Monkey Head Mushrooms and Assorted Fungi with Wintermelon
100 Steamed Cuttlefish Balls with White Fungus  
102 Straw Mushrooms and Akagai with Brown Sauce
104 Stir-fried Scallops with Yellow Fungus
106 Simmered Assorted Mushrooms in Vegetarian Sauce  
108 Stir-fried Wagyu Beef with Matsutake Mushrooms
110 Stir-fried Lobster with Black Truffles
112 Deep-fried Chicken Wings Stuffed with Lotus Seeds and Lily Bulbs
115 Baked Candied Jinhua Horn
118 Amaranth with Jinhua Ham
120 Stir-fried Shin of Beef with Dried Tangerine Peel and Coriander 
122 Steamed Softshell Turtle with Red Dates and Dried Day Lily
124 Pork Pancreas Soup with Candied Dates and Kudzu Roots
126 Steamed Tianjian Cabbage Rolls with Black Flossy Moss
128 Hot Pot Rice with Preserved Meat and Chinese Sausages in Traditional Style
  Dried Seafood
130 Different Types of Dried Seafood
138 Re-hydrating and Preparing Dried Seafood 
140 Stir-fried Kale with Dried Shrimps
142 Stuffed Chicken Wings with Dried Shrimps and Preserved Flowering Cabbage
144 Stir-fried Beancurd Sheet Knots and Preserved Mustard Green Knots with Minced Pork and Shrimp Roe, 
146 Fried Potato Croquette with Dried Mantis Shrimps
148 Steamed Chinese Marrow Stuffed with Dried Octopus  
150 Stir-fried Dried Squids and Chicken  
152 Dried Cuttlefish in Minnan Style  
154 Shark's Bone Gourmet Seafood Soup
156 Shark's Tail Skin and Wild Mushrooms in Small Wok 
158 Deep-fried Nori Nachos  
160 Eight-Treasure Seafood Thick Soup  
162 Braised Shark's Fin Skin with Fresh Beancurd Stick 
164 Steamed Garoupa Kelp Rolls  
166 Steamed Garoupa on Fish Tripe   
168 Stuffed Abalone with Dried Scallop  
170 Dried Scallops and Dried Oysters with Black Flossy Moss and Sauce  
172 Double-steamed Conch Soup with Dried Mussels and Dried Asian Moon Scallops 
174 Stir-fried Diced Dried Oysters in Lettuce Wrap 



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Product Name : Dried Seafood & Chinese Foodstuff 9789882025295
Model : 9789882025295
Brand : 海濱圖書公司 Seashore Publishing
Shipping Unit : 6.00 S_Weight
Date Added : 24 April, 2008
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