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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Snacks » 9789882025349
31 Snacks For Asian Cuisine Lovers 9789882025349

海濱圖書公司 Seashore Publishing


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Cookbook of Asian Snacks
You can have access to best Asian snacks recipes in this book.
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Out of Stock!  PLEASE DON’T ORDER!  For Reference Only! 

Title (English) : 31 Snacks For Asian Cuisine Lovers 
Title (Chinese) : 東南亞風情小吃
ISBN : 9789882025349
Author / Translator : Patsie Cheong
Publisher / Pub. Date : Seashore Publishing / 2007/11
Pages / Size : 80 Pages / 190mm (W) × 250mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series : Selections from Patsie Cheong

About this book:

All books written by Patsie were deeply rooted in authentic ethnicity, in a view to let the genuine character of each culinary culture come through. With the impeccable presentations and exotic flavours, Patsie's snacks are the all-time favourites among many foodies. That's why we compile this collection "31 Snacks for Asian Cuisine Lover", so that you can have access to all her best snacks recipes in one book. Feel free to experience her world of intricate munchies now.

 

  Contents
Crispy Deficacies
8 Indian Rojak Dumplings
10 Pan Fried Dumplings
12 Gold Shredded Neen Koh
14 Nyonya Curry Puffs
16 Yam Puffs
18 Flaky Pastry with Chicken Filling
21 Deep Fried Red Bean Pastry
24 Dragon Cookies
26 Rolled Oat Cookies
28 Deep Fried Pandan Glutinous Rice Balls
Savoury Dim Sum
32 Char Siu Buns
34 Mini Steamed Buns
36 Shrimp Dumplings
39 Nyonya Dumplings
42 Lotus Rice Dumplings
45 Satay Malaysia
48 Pulut Panggang
50 Hakka Yong Toufu
52 Yam Balls
54 Yam Kuih
56 Deep Fried Radish Kuih
58 Thai Kerabu Chicken Feet Skin
Deficate Desserts
62 Steamed Mango Rice
64 Pulut Tatal
66 Onde Onde
68 Nastar
70 Portuguese Egg Tart
72 Pak Tong Koh
74 Kuih Talam
76 Indonesian Layer Cake
78 Bubur Cha Cha

 

 

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Specifications
Product Name : 31 Snacks For Asian Cuisine Lovers 9789882025349
Model : 9789882025349
Brand : 海濱圖書公司 Seashore Publishing
Shipping Unit : 2.00 S_Weight
Date Added : 24 April, 2008
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