Title (English)	:	Best Family Dishes & Desserts
Title (Chinese)	:	精點美食(精裝)
ISBN	:	9621411807
Author / Translator	:	Lo Li Wai Fong / Lau Suk Kwan
Publisher / Pub. Date	:	Wan Li Book / 1997/5
Pages / Size	:	104 Pages / 140 mm (W) x 210 mm (H)
Binding / Printing	:	Hardcover / Colour
Language	:	English / Traditional Chinese
Series	:	珍藏本.家常菜系列

	Contents
3	Foreword
4	Preface
	Vegetables
8	Cauliflower in Cream Sauce
10	Baked Chinese Cabbage
12	Sow Cabbage Hearts with Chinese Mushroom
14	Stuffed Chilli Pepper
16	Eggplant with Spicy Sauce
18	Braised Pumpkin
20	Braised Deep-Fried Bean Curd with Assorted Vegetables
22	Ma Po Bean Curd
24	Steamed Bean Curd with Pork and Szechuan Preserved Vegetable
26	Chili Eight Treasure Stir-Fry
	Meat & Egg
28	Fried Rice Noodle Sheet with Minced Pork And Szechuan Preserved Vegetable
30	Barbecued Pork
32	Steamed Spareribs with Plums
34	Fried Beef with Peppers and Black Bean Sauce
36	Fried Beef with Satay Sauce
38	Pan-Fried Hamburger Steak
40	Spicy Beef Ribs
42	Steamed Beef Roll
44	Steamed Chicken with Chinese Mushroom
46	Braised Chicken Leg
48	Drunken Pigeon
50	Steamed Salty Duck
52	Steamed Frogs with Golden Lilies & Cloud Fungus
54	Scrambled Egg with Chinese Chives
56	Minced Pork Over Egg Crepe
58	Steamed Assorted Eggs
60	Steamed Egg with Dried Scallop
	Aquatic Food
62	Steamed Fish with Mandarin Peel
64	Steamed fish with Vinegar Sauce (Sai Woo Style)
66	Fish and Ham Roll
68	Steamed Fish with Shredded Pork and Chinese Mushroom
70	Baked Mandarin Fish in Foil
72	Fish Ball and Vermicelli Hot Pot
74	Steamed Fish Stomach with Chinese Ham and Mushroom
76	White Eel Skewers
78	Braised Sea Cucumber with Chinese Leeks
	Soup
80	Meat Ball and Cabbage Soup
82	Sour Hot Soup
84	Minced Spinach Soup
	Noodle & Snacks
86	Mixed Meat Wonton (Chinese Dumplings)
88	Noodles with Spicy Meat Sauce
90	Steamed Chinese Turnip Cake
92	Steamed Water Chesnut Cake
94	Steamed Taro Cake
96	Sushi Roll
98	Sago Pudding
100	Chinese Pear with White Fungus Dessert
102	Papaya Sweet with White Fungus and Almonds