About this book:
With Alex’s guidance, making a tray of mouth-watering buns is much easier than you would expect. So don't worry if the ingredients seem too simple, or you think you don't have the right kitchen utensils, just read along and you'll learn as you go. This book is full of fascinating facts about other cultures and is so much more than just a recipe book, it gives you the background behind most of the world's most popular and famous breads.
To taste, to enjoy and to understand is what this book is all about.