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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Poultry & Meat » 9789621431776
Art of Beijing and Shandong Cuisines 9789621431776

萬里機構 Wan Li Book


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Price HKD$168

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Information Below:
Beijing and Shandong Cuisines
This is a comprehensive, well-illustrated cookbook completed with background information and nutritional values of individual dishes.
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 Art of Beijing and Shandong Cuisines 9789621431776
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Description
Title (English) : Art of Beijing and Shandong Cuisines
Title (Chinese) : 中華廚藝:京魯菜
ISBN : 9789621431776
Author / Translator : Chinese Cuisine Training Institute / Chinese Cuisine Training Institute 
Publisher / Pub. Date : Wan Li Book / 2007/10
Pages / Size : 176 Pages / 210mm (W) × 295mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :  

About this book:

Chinese cooking may be categorised into the north, south, east and west varieties. Beijing and Shandong cuisines are representative styles of the north showcasing their unique regional cooking techniques and characteristics.

This is a comprehensive, well-illustrated cookbook completed with background information and nutritional values of individual dishes. Therefore culinary professionals, gourmets, habbyists and novices will all come to love and cherish this book.     

 

  CONTENTS
FOREWORD
ACKNOWLEDGEMENT
OVERVIEW OF BEIJING AND SHANDONG CUISINES
P.14 HISTORY OF BEIJING AND SHANDONG CUISINES
P.14     The Development of Beijing and Shandong Cuisines
P.16     Standards and Styles
P.17     Renowned Dishes of Beijing and Shandong Cuisines
COOKING KNOWLEDGE AND SKILLS
P.20 CHOICE OF INGREDIENTS AND PREPARATION
P.20     Main and Supplementary Ingredients
P.21     Preparation of Ingredients
P.24     Seasonings
P.25     Cutting Tools and Cutting Techniques
P.31 COMMON CULINARY KNOWLEDGE
P.31     Chinese Cooking Methods
P.41     Cooking Appliances
P.43     Controlling Water and Oil Temperatures
P.47     Controlling Cooking Temperatures
P.48 PRESENTATION STYLES
P.48     Presentation
P.48     Food Decorating
Beijing Cuisine (Beijing Cuisine)
Shandong Cuisine (Shandong Cuisine)
Local Snack (local Snack)
Shandong Snack (Shandong Snack)
Islamic Snack (Islamic Snack)
Recipes form the Forbidden City (Recipes from the Forbidden City)
CULINARY WORKSHOP
P.52 COOKING IN LIQUID
P.53     Pork Tripe Terrine (Beijing Cuisine)
P.57     Stewed Monkey Head Mushrooms (Beijing Cuisine)
P.61     Prawns in Two Styles (Beijing Cuisine)
P.65     Poached Garoupa in Broth Flavoured with Vinegar and White Pepper (Shandong Cuisine)
P.69     Braised Fish Maw with Crab Meat and Roe (Beijing Cuisine)
P.73     Braised Sea Cucumber with Scallions (Shandong Cuisine)
P.77     Braised Shark's Fin (Beijing Cuisine)
P.81     Stewed Deer's Treasures (Beijing Cuisine)
P.85     Sweetened Pea Pudding (Recipes from the Forbidden City)
P.88 COOKING WITH STEAM
P.89     Sunflower Duck (Beijing Cuisine)
P.93     Shrimp Balls with Shark's Fin and Bird's Nest (Beijing Cuisine)
P.97     Bird's Nest in Superior Broth (Beijing Cuisine)
P.101     Sweetened White Kidney Bean Rolls with Red Bean Paste (Recipes from the Forbidden City)
P.105     Glutinous Rice Balls (local Snack)
P.108 COOKING IN OIL
P.109     Chispy Prawns (Shandong Snack)
P.113     Scrambled Egg White with Yellow Croaker (Shandong Snack)
P.117     Quick-Braised Mandarin Fish with Mashed Shrimp (Shandong Cuisine)
P.121     Braised Fresh Water Turtle (Beijing Cuisine)
P.125     Saute Abalone Slices (Shandong Cuisine)
P.129     Saute "Three Whites" with Rice Wine Lees (Shandong Cuisine)
P.133     Fried Duck's Heart (Beijing Cuisine)
P.137     Crispy Duck Slices with Walnuts (Beijing Cuisine)
P.141     Caramelised Yam and Nut Rolls (Islamic Snack)
P.145     Lotus Shape Flaky Pastry (Shandong Snack)
P.148 OTHER METHODS
P.149     Seasoned Duck's Webs with Mustard Sauce (Beijing Cuisine)
P.153     Mandarin Fish Slices with Young Ginger (Beijing Cuisine)
P.157     Saute Conch and Clam Slices with Rice Wine Lees (Shandong Cuisine)
P.161     Prawn Aspic (Beijing Cuisine)
P.165     Almond Bean Curd (Beijing Cuisine)
P.169     Sweetened Gelantin of Fish Cartilage with Dates and Longan (Beijing Cuisine)
APPENDIX

 eCOOKBOOK Link:    

"Real And Healthy Chinese Cooking"

In Less Than 5 Minutes, The Author Will Show You How To Cook Delicious Dinner For The Whole Family In 35 Minutes!

Get the eCOOKBOOK Click Here!

 

 

 

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Specifications
Product Name : Art of Beijing and Shandong Cuisines 9789621431776
Model : 9789621431776
Brand : 萬里機構 Wan Li Book
Shipping Unit : 6.00 S_Weight
Date Added : 12 February, 2008
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