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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Aquatic Food » 9789882024625
CLASSIC HONG KONG DELICACIES 9789882024625

海濱圖書公司 Seashore Publishing


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Price HKD$68

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Information Below:
Classic Restaurant Dishes
In this book, the author revives the unforgettable classics, many of which have been missing from restaurant menus for some time.
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Description
Title (English) : CLASSIC HONG KONG DELICACIES
Title (Chinese) : 懷舊酒家菜
ISBN : 9789882024625
Author / Translator : Kitty Choi
Publisher / Pub. Date : Seashore Publishing / 2007/7
Pages / Size : 128 Pages / 215mm (W) × 205mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series : 蔡潔儀嘗樂坊系列

About this book:

Old-time classic dishes are rather hard to come by these days. Old-fashioned goodies like baked stuffed chicken; fried frog legs in bean sauce; and stuffed boneless chicken wings are not likely to appear on the menus of your average Chinese restaurants around the corner. But now, you can re-create the good old taste at the convenience of your own home!


In this book, the author Kitty Choi revives the unforgettable classics, many of which have been missing from restaurant menus for some time. She also includes some all-time favourites that survived all through the years. Our parents would surely miss these recipes and we might as well relive a slice of their precious memory in their golden years.

 

  Contents
Old-time Restaurant Classics
10 Stir-fried Peony Prawns
12 Stir-fried Pigeons and Chicken Livers
14 White Fungus with Dried Lily Flowers and Green Bean Sprouts
17 Stuffed Pigeons with Pigeon Eggs
20 Stir-fried Kale, Chicken and Prawns
22 Stir-fried Chicken and Watercress
24 Steamed Grouper with Mushrooms and Jinhua Ham
26 Stir-fried Duck Webs and Srraw Mushrooms
28 Stir-fried Prawns with Preserved Duck and Broccoli
30 Bird's Nest and Seafood Thick Soup
32 Fish Soup with Fish Maw and Pigeon Eggs
34 Lotus Seed and Duck Soup
Retro Home-style Cooking
38 Simmered Dried Black Mushrooms and Fish Maw
41 Stir-fried Dried and Fresh Squids
44 Deep-fried Oysters with Crispy Crust
46 Simmered Grouper Tail
48 Chispy Pomfret Fillet and Bones
51 Steamed Dried Scallops with Black Moss and Garlic
54 Stir-fried Fish Tripe and Crab Meat
56 Fried Prawns in Ketchup
58 Braised Grouper Head and Belly
60 Pork Chop in Sweet Vinegar Sauce
62 Stuffed Boneless Chicken Wings
64 Sichuan Camphor Scented Smoked Duck
67 Baked Stuffed Chicken
70 Stir-fried Beef Tripe and Pickled Mustard Green
72 Stir-fried Beef and Choy Sum
74 Simmered Pork and Pickled Bamboo Shoots
76 Eggplant and Fish in Sa Cha Sauce
78 Stir-fried Chicken Giblets and Cashew Nuts
80 Simmered Preserved Duck Leg and Mutton Flank
82 Steamed Crab Meat in Winter Melon Bowl
84 Sweet and Sour Pork
86 Chispy Duck on Mushed Taro
89 Stir-fried Pork Offal and Bitter Melon
The Revival of Classics
94 Duck Tongues in Maggi's Seasoning
96 Prawn Toast with Green Pea Puree
98 Steamed Oysters with Garlic
100 Steamed Pork Balls with Fresh Fox Nuts
102 Fried Frog Legs in Bean Sauce
104 Stir-fried Abalones with Assorted Vegetables
106 Crispy Cuttlefish Rolls
108 Chicken Cutlet with Banana
110 Stir-fried Asparagus and Pigeons
112 Fried Fish Patties in Shun De Style
114 Deep-fried Stuffed Beancurd Puffs in Hot Soup
116 Steamed Spareribs with Peppercorns and Red Wine Dregs
118 Mustard Green in Duck Soup
120 Oysters with Peppercorns in Stock
122 Double-Steamed Chicken Soup in Hami Mwlon 
124 Stir-fried White Eel with Poached Egg White Souffle
   

 

 

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Specifications
Product Name : CLASSIC HONG KONG DELICACIES 9789882024625
Model : 9789882024625
Brand : 海濱圖書公司 Seashore Publishing
Shipping Unit : 3.00 S_Weight
Date Added : 02 February, 2008
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