About this book:
Diabetes can only eat mild-flavored food? This is an old concept already! In fact just follow the dieting tips from nutritionist, we can cook tasty and flavorful dishes suitable for diabetes as well. Gathering the effort from cooking mater Patsie and professional nutritionist Mary, this book provides 50 recipes for preventing and curing diabetics. From main dishes, snacks, soups to desserts, it also includes the cause of diabetics and how to prevent and control diabetics. Except fit for diabetes, this book is also a good choice for those seeking health!