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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Aquatic Food » 9789882024762
Abalone, Sea Cucumber, Shark's Fin, Fish Maw 9789882024762

海濱圖書公司 Seashore Publishing

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Price HKD$128


Information Below:
Chef's Handbook in Chinese Cuisines
75 recipes featuring abalones, sea cucumbers, shark's fins and dried fish maws.
 Abalone, Sea Cucumber, Shark's Fin, Fish Maw 9789882024762  Abalone, Sea Cucumber, Shark's Fin, Fish Maw 9789882024762  Abalone, Sea Cucumber, Shark's Fin, Fish Maw 9789882024762
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Title (English) : Abalone, Sea Cucumber, Shark's Fin, Fish Maw
Title (Chinese) : 鮑參翅肚
ISBN : 9789882024762
Author / Translator : Chiu-Fai Tsoi
Publisher / Pub. Date : Seashore Publishing / 2007/7
Pages / Size : 208 Pages / 210mm (W) × 260mm (H)
Binding / Printing : Hardcover / Colour
Language : English / Traditional Chinese
Series : 廚師手冊系列


About this book:

Abalones, sea cucumbers, shark's fins and dried fish maws are the most luxurious ingredients in Chinese cuisine. Among them, 2-head or 3-head abalones, Tiger shark's fins and dried cod maw rank as the rarest and most exquisite gourmet items. Yet, the preparation is crucial in order to turn such expensive food into exceptionally delectable dishes. In this cookbook, the experienced Chinese Chef Master Tsoi Chiu-fai explained how the professionals handle these ingredients, including re-hydrating and simmering them. He also included top-notch recipes tailor-made for each ingredient according to its characteristics.

˙ 75 recipes featuring abalones, sea cucumbers, shark's fins and dried fish maws; ranging from the traditional classic "Braised Supreme Shark's Fin" to the creative fusion "Abalone Flambée in Red Wine Sauce".
˙ Illustrated by photos, with detailed information on various types of dried abalones, Japanese thorny sea cucumbers, white teat sea cucumbers, shark's fins and dried fish maws, including their origins, features and cooking tips.
˙ How do you re-hydrate dried abalones so that they are tender but resilient? What does "number of heads" means in dried abalone terms? What are the differences between re-hydrating Japanese thorny sea cucumbers and white teat sea cucumbers? What are superior shark's fins and shark's fin fragments?




8 Different Types of Abalones
10 Frozen Green-lip Abalones and the Simmering Method
12 Canned Abalones and the Simmering Method
14 Dried Abalones
18 Re-hydrating and Simmering Dried Abslones
22 Yoshihame Abalone in Abalone Sauce
24 Steamed Abalone with Chicken and Dried Black Mushrooms
26 Stewed Abalone Slices with Goose Webs
28 Deep-fried Beancurd Skin Rolls with Abalone and Roasted Duck Filling
30 Stewed Abalone and Squab with Bamboo Shoot
32 Stir-fried Dried Abalone in a Golden Cup
34 Angle Hair Pasta with Shredded Abalone
36 Abalone Flambee in Red Wine Sauce
38 Baked Abalone in Cream Sauce
40 Abalone Rolls with Asparaguses and Minced shrimp
42 Abalone Slices in Avocado Sauce
43 Stir-fried Abalone with Ginger and Spring Onion in a Glay Pot
44 Fried Rice with Abalone and Crabmeat
46 Baked Amidori Abalones with Cabbage 
48 Baked Chiaken with Abalones and Dried Scallops
51 Braised Sliced Abalone with Lettuce
54 Stewed Treasures in a Glay Pot in Fujian Style
  Sea Cucumber
58 Different Typed of Sea Cucumbers and the Re-hydrating Method
64 Sea Cucumber Salad with Bamboo Shoot and Peanuts
66 Pork Belly Rolls with Sea Cucumber
68 Steamed Stuffed Sea Cucumber
70 Stir-fried Sliced Sandfish Sea Cucumbers with Preserved Pork and Snow Peas
72 Simmered White Teat Sea Cucumber
74 Stir-fried Sea Cuumber in Sichuan Style
76 Stewed Sea Cucumber and Duckling
78 Steamed Beancurd Egg White Custard with Sea Cucumber
80 Sea Cucumber in Tamato Garlic Sauce
82 Simmered Sea Cucumber with Bamboo Shoot and Dried Black Mushrooms
84 Deep-fried Sea Cucumber Rolls with Chinese Gelery and Bamboo Shoot
86 Stir-fried Sea Cucumber with Dried Shrimps
88 Stir-fried Sea Cucumber with Eggplant and XO Sauce
90 Stir-fried Sea Cucumber with Shrimp Roe
91 Sea Cucumber Stuffed with Minced Shrimp
92 Sea Cucumber and Wagyu Beef Rolls
94 Abalone, Sea Cucumber, Shark's Fin and Fish Maw Thick Soup
96 Diced Chicken and Sea Cucumber with Sauce in a Glay Pot
  Shark's Fin
98 Different Forms of Shark's Fins
109 Traditional Preparation on Raw Shark's Fins
110 Cooking Superior Shark's Fin
112 Cooking Shark's Fin Fragments
114 Modern Day Industry Standard: Steaming Shark's Fin
115 Superior Shark's Fin and Chicken in a Glay Pot
116 Hai Fu Shark's Fin with Mungbean Sprouts and Yellow Chives
118 Braised Superior Shark's Fin with Brown Sauce
120 Braied Shark's Fin with Crabmeat
122 Braised Shark's Fin with Shredded Chicken
124 Chicken Patties with Superior Shark's Fin in Premium Stock
126 Steamed Zhu Sheng Stuffed with Shark's Fin
128 Braised Supreme Shark's Fin
130 Chaozhou Shark's Fin in Thick Soup
131 Double-Steamed Shark's Fin in Papaya
132 Braised Shark's Fin with Condensed Chicken Broth
134 Scrambled Eggs with Shark's Fin and Mungbean Sprouts
136 Shark's Fin Soup with Seafood
138 Double-Steamed Squab Stuffed with Shark's Fin
140 Double-Steamed Shark's Fin Soup with Frogs and Squab Eggs
142 Braised Shark's Fin with Crabmeat and Crab Roe
144 Braised Shark's Fin with Wintermelon and Crab Roes
146 Taichi Shark's Fin Duo Soup
148 Shark's Fin, Crabmeat and Crab Roe on Steamed Egg Custard
150 Steamed Lobster Rolls with Shark's Fin
152 Shark's Fin Dumplings in Sour and Spicy Soup
154 Stewed Shark's Fin with Chicken in Young Coconut
155 Shark's Fin and Quail Egg in Stock
  Fish Maw
156 Different Types of Dried Fish Maw
158 Re-hydrating Dried Fish Maw
159 Duible-Steamed Fish Maw with Zhu Sheng and Shin of Pork in a Bamboo Trunk
160 Stir-fried Preserved Duck Leg with Fish Maw
162 Steamed Fish Maw Rolls
164 Stir-fried Diced Squab with Dried Fish Maw, Water Chestnuts and Yellow Squash
166 Steamed Beancurd Boxes Stuffed with Fish Maw Filling
168 Stewed Teal and Fish Maw Soup
169 Braised Fish Maw with Dried Black Mushroom
170 Fish Maw, Scallops and Prawn with Seafood Soup


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Product Name : Abalone, Sea Cucumber, Shark's Fin, Fish Maw 9789882024762
Model : 9789882024762
Brand : 海濱圖書公司 Seashore Publishing
Shipping Unit : 6.00 S_Weight
Date Added : 02 February, 2008
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