Title (English)	:	Delicious Buffet
Title (Chinese)	:	自助餐精選(精裝)
ISBN	:	9621410452
Author / Translator	:	Thompson, Ng Wai Fung / Thompson, Ng Wai Fung
Publisher / Pub. Date	:	Wan Li Book / 1996/6
Pages / Size	:	112 Pages / 140 mm (W) x 210 mm (H)
Binding / Printing	:	Hardcoverl / Colour
Language	:	English / Traditional Chinese
Series	:	Hong Kong Homely Recipes Series

本書簡介 本書精選了近五十多種家庭式自助餐小吃、菜餚及飲品。並分為中式、西式、雞尾酒會、戶外和兒童派對等五大組別。只要讀者按場合需要，分類烹製，不難配搭出一套中西合璧的家庭式自助餐，讓客人吃得輕鬆，喝得暢快。全書中英對照。

Contents

3 Foreword
4 To Hold A Buffet at Home

Chinese Style Buffet
8 Mixed Vegetables Fu Chow Style
10 Meatballs with Seasonal Vegetables
12 Braised Beef with Carrots
14 Chicken Fillets with Chopped Walnuts
16 Fish in Spiced Sauce
18 Steamed Fish with Bean Sprouts
20 Cold Prawns with Mustard Mayonnaise
22 Crispy Prawns with Laver
24 Fried Rice in Tomato Sauce
26 Peach Crush
28 Papaya & Mixed Fruit Punch

Weatern Style Buffet
30 Tian
32 Chili Con Carne
34 French Beefburgers
36 Tahiti Coconut Chicken
38 Chicken Goulash
40 Sole Fillets in almond Sauce
42 Baked Fish Fillets in Chese Sauce
44 Tuna Fish Pie
46 Spanish Rice
48 Fruit Cream
50 Melon & White Wine Punch
52 Mexican Sunrise

Children's Party
54 Fresh Fruit & Ham Kebabs
56 American Style Hot Dog
58 Pineapple Beef Patties
60 Funny Face Pizza
62 Sweet & Sauoury Tarts
64 Sandwich House
66 Butterfly Cakes
68 Corn Crisps
70 Paradise
72 Ruby Soda

Cocktail Party
74 Sauoury Dips
76 Meatballs in Tomato Sauce
78 Finger Sandwiches
80 Shrimp Toast
82 Cheese Rolls
84 Salami Tarts
86 Chocolate Strawberries
88 Champagne Cocktails
90 Banana Bender

Outdoor Buffet
92 Sausage Rolls
94 Tender Chicken
96 Three Bean Salad
98 Pasta Salad
100 Germany Potato Salad
102 Pitta Bread Sandwiches
104 Pork & Egg Pie
106 Garilc & Herb Bread
108 Banana & Walnut Bread
110 Fruit Cake

112 Weights