Contents
P.2	The Chef
P.3	Foreword
	Soup
P.8	Crab Fillet and Pumpkin Soup
P.10	Bitter Gourd and Beef Soup
P.12	Bean Curd Soup with Preserved Vegetable and Fresh Prawns
P.14	Mustard Soup with Fish Slices
P.16	Mixed Vegetable and Pork Slices Soup
P.18	Fish Ball Soup with Lettuce
P.20	Bean Curd Soup with Matrimony Vine and Pork Slices
P.22	Tianjin Cabbage Squid Soup with Pork Balls and Vermicelli
P.24	Winter Melon Soup with Fresh Prawns
P.26	Fish Soup with Coriander and Century Egg
P.28	Hairy Courd Soup with Dried Shrimps and Pork Slices
P.30	Bamboo Fungus and Dried Scallop Soup
P.32	Loofah Soup with Salted Egg and Pork Slices
P.34	Pig's Pansreas and Matrimony Vine Soup
P.36	Diced Winter Melon Soup
P.38	Sichuan Vegetable Soup with Minced Pork and Vermicelli
P.40	Bottle Courd and Slices Pork Soup
P.42	Tomato Fish Soup with Dried Lily Flower and Small Black Fungus
P.44	Fish Soup with Soy Bean Sprout and Bean Curd
P.46	Crucian Carp and Radish Soup
P.48	Salted Vegetable and Leather Jacket Fish Soup
P.50	Water Cress and Grass Carp Soup
P.52	Chinese Mint and Egg Drop Soup
P.54	Winter Melon and Fish Tail Soup
P.56	Shark Fin Soup with Chinese Mushroom and Dried Scallop
P.58	Fish Head Soup with Tomato and Pork Slices
P.60	Fish Head and Bean Curd Soup
P.62	Fresh Prawn Tom Yam Kung
P.64	American Ginseng Soup with Lotus Seeds and Pork Slices
P.66	Xi Hu Beef Soup
P.68	Bombay Duck Fish Soup with Chinese Celery and Bean Curd
P.70	Seaweed and Prawn Ball Soup
P.72	Big-Eyed Fish Soup with Bok Choy
P.74	Tomato Soup with Beef and Potato
P.76	Chinese Spinach Soup with Ham and Bean Curd
P.78	Sour and Spicy Bean Curd Soup
P.80	Fish Stomach and Sweet Corn Soup
P.82	Japanese Spring Chrysanthemum and Beef Soup
P.84	Yellow Eel Soup
P.86	Suger Cane and Snow Pear Soup with Lalang Grass Root
P.88	English Recipe
P.106	Resep
P.126	Cooking Friend's Club  Application Form