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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Health » 9789628955015
Congee Cook Easy 9789628955015

嘉出版 Characters Publications


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Congee Recipes
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Description

 

Title (English) : Congee Cook Easy
Title (Chinese) : 綿綿靚粥COOK得起 
ISBN : 9789628955015
Author / Translator : Siu Ning_chi  / Sweelian Ng
Publisher / Pub. Date : Characters Pub / 2007/2
Pages / Size : 128 Pages / 153mm (W) × 220mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese / Indonesian
Series : 新派煮意系列

 

  Contents
P.2 The Chef
P.3 Foreword
P.6 Tips for Cooking Congee
Congee
P.10 Dried Scallop Congee
P.12 Pork Bone Congee with Bonito and Peanuts
P.14 Pig Liver Congee
P.16 Century Egg and Lean Pork Congee
P.18 Sliced Beef Congee
P.20 Chicken Congee
P.22 Rabbitfish Congee
P.24 Minced Beef Congee
P.26 Frog Congee
P.28 Meatball Congee
P.30 Duck Kidney and Lean Pork Congee
P.32 Fish Belly Congee
P.34 Baby Oyster and Minces Pork Congee
P.36 Tilapia Fish Congee
P.38 Chicken Congee with Dried Scallop
P.40 Chicken Congee with Abalone
P.42 Chicken Congee with Chinese Lettuce
P.44 Chicken Congee with Longan Aril and Red Dates
P.46 Fresh Crab Congee
P.48 Sea Cucumber Congee
P.50 Fresh Prawn Congee
P.52 Mushroom and Lean Pork Congee
P.54 Pork Shank Congee for Strengthening Spleen
P.56 Chuan Bei Congee
P.58 Huai Shan and Yi Ren Congee
P.60 Dried Oyster and Dried Scallop Congee
P.62 Pork Bone Congee with Red Dates and Peanuts
P.64 Kelp and Green Bean Congee
P.66 Water Chestnut and Carrot Congee
P.68 Spinach Congee
P.70 Chestnut and Walnut Congee
P.72 Lotus Seed and Lily Bulb Congee
P.74 Chrysanthemum Congee
P.76 Gingko Nuts and Lean Pork Congee
P.78 Lotus Seed and Yam Congee
P.80 Chinese Celery Congee
P.82 Pumpkin Congee
P.84 Huai Shan and Green Bean Congee
P.86 Winter Melon Congee
P.88 Sweet Potato Congee
P.90 English Recipe
P.107 Resep
P.126  Cooking Friend's Club  Application Form
   

 

 

 

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Specifications
Product Name : Congee Cook Easy 9789628955015
Model : 9789628955015
Brand : 嘉出版 Characters Publications
Shipping Unit : 3.00 S_Weight
Date Added : 21 December, 2007
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