Contents
P.2	The Chef
P.3	Foreword
P.6	Tips for Cooking Congee
	Congee
P.10	Dried Scallop Congee
P.12	Pork Bone Congee with Bonito and Peanuts
P.14	Pig Liver Congee
P.16	Century Egg and Lean Pork Congee
P.18	Sliced Beef Congee
P.20	Chicken Congee
P.22	Rabbitfish Congee
P.24	Minced Beef Congee
P.26	Frog Congee
P.28	Meatball Congee
P.30	Duck Kidney and Lean Pork Congee
P.32	Fish Belly Congee
P.34	Baby Oyster and Minces Pork Congee
P.36	Tilapia Fish Congee
P.38	Chicken Congee with Dried Scallop
P.40	Chicken Congee with Abalone
P.42	Chicken Congee with Chinese Lettuce
P.44	Chicken Congee with Longan Aril and Red Dates
P.46	Fresh Crab Congee
P.48	Sea Cucumber Congee
P.50	Fresh Prawn Congee
P.52	Mushroom and Lean Pork Congee
P.54	Pork Shank Congee for Strengthening Spleen
P.56	Chuan Bei Congee
P.58	Huai Shan and Yi Ren Congee
P.60	Dried Oyster and Dried Scallop Congee
P.62	Pork Bone Congee with Red Dates and Peanuts
P.64	Kelp and Green Bean Congee
P.66	Water Chestnut and Carrot Congee
P.68	Spinach Congee
P.70	Chestnut and Walnut Congee
P.72	Lotus Seed and Lily Bulb Congee
P.74	Chrysanthemum Congee
P.76	Gingko Nuts and Lean Pork Congee
P.78	Lotus Seed and Yam Congee
P.80	Chinese Celery Congee
P.82	Pumpkin Congee
P.84	Huai Shan and Green Bean Congee
P.86	Winter Melon Congee
P.88	Sweet Potato Congee
P.90	English Recipe
P.107	Resep
P.126	Cooking Friend's Club  Application Form