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Welcome to Cookbooks - 66eMart.com - Online Bookstore  Please try "PayPal" gateway if you pay thru "PayDollar" gateway unsuccessfully. Cookbooks printed in both English and Chinese are on sale
Home » Categories » Not For Sale » 9789628955008
Hong Kong Souce Cook Easy 9789628955008

嘉出版 Characters Publications

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Price HKD$49

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Hong Kong Sauce Recipes
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Description

 

Out of Print!  PLEASE DON’T ORDER!  For Reference Only! 

 

Title (English) : Hong Kong Souce Cook Easy
Title (Chinese) : 港式味醬COOK得起
ISBN : 9789628955008
Author / Translator : Siu Ning_chi  / Sweelian Ng
Publisher / Pub. Date : Characters Pub / 2007/2
Pages / Size : 136 Pages / 153mm (W) × 220mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese / Indonesian
Series : 新派煮意系列

 

  Contents
P.2 Foreword
P.3 The Chef
P.6 Souce List
P.12 Braised Pork Belly with Lotus Root
P.14 Baked Crispy Honey Glazed Chicken
P.16 Sweet and Sour Pork Ribs
P.18 Sweet and Sour Pomfret
P.20 Deep-Fried Onion Minced Pork Wanton
P.22 Stir-fried Clams with Black Bean Garlic Sauce
P.24 Bitter Gourd with Black Bean Garlic Sauce
P.26 Pan-fried Prawn Patties
P.28 Steamed Jade Melon and Spare Ribs with Plum Sauce
P.30 Clay Pot Eggplant with Bean Curd and Minced Pork
P.32 Sweet Corn Minced Pork Roll
P.34 Honey Glazed Chicken Wings
P.36 Stir-Fried Geoduck with XO Sauce
P.38 Shanghai Rice Cake and Mutton with XO Sauce
P.40 Steamed Fresh Baby Abalones with XO Sauce and Minced Garlic
P.42 Duck's Tongues in Chinese Marinade Sauce
P.44 Young Pigeon in Chinese Marinade Sauce
P.46 Stir-fried Beef with Pineapple
P.48 Steamed Fish Head with Young Ginger
P.50 Dried Noodles with Oyster Sauce and Spring Onion
P.52 Oyster Sauce Chicken Wings with Chinese Mushrooms
P.54 Baked Pork Chop with Fermented Bean Curd
P.56 Lettuce with Fermented Bean Curd and Chilli Shreds
P.58 Braised Chicken Wings with Sauce
P.60 Braised Beef Flank and Radish with Chu Hou Paste
P.62 Steamed Grey Mullet with Salted Lemon
P.64 Spicy Garlic Minced Park with Bean Curd
P.66 Ma Po Bean Curd
P.68 Clay Pot Beef and Vermicelli with Sha Cha Sauce
P.70 Stir-fried Kale with Salted Fish Sauce
P.72 Pan-fried Meat Patties with Salted Fish Sauce
P.74 Steamed Baby Squid with Shrimp Paste
P.76 Steamed Pork Belly Slices with Shrimp Paste
P.78 Spicy Pan-fried Fish Fillet
P.80 Spicy Slicyed Pork with Bean Sprouts
P.82 Steamed Fish with Preserved Chinese Olives
P.84 French Beans with Minced Park and Preserved Chinese Olives
P.86 Shredded Chicken Cold Noodles
P.88 Pan-fried Dace Patties
P.90 Steamed Grouper Fillet with Young Ginger and Chinese Gooseberry Sauce
P.92 English Recipe
P.113 Resep
P.135  Cooking Friend's Club  Application Form
   

 

 
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Specifications
Product Name : Hong Kong Souce Cook Easy 9789628955008
Model : 9789628955008
Brand : 嘉出版 Characters Publications
Shipping Unit : 3.00 S_Weight
Date Added : 21 December, 2007
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