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Contents |
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| P.2 |
Foreword |
| P.3 |
The Chef |
| P.6 |
Souce List |
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| P.12 |
Braised Pork Belly with Lotus Root |
| P.14 |
Baked Crispy Honey Glazed Chicken |
| P.16 |
Sweet and Sour Pork Ribs |
| P.18 |
Sweet and Sour Pomfret |
| P.20 |
Deep-Fried Onion Minced Pork Wanton |
| P.22 |
Stir-fried Clams with Black Bean Garlic Sauce |
| P.24 |
Bitter Gourd with Black Bean Garlic Sauce |
| P.26 |
Pan-fried Prawn Patties |
| P.28 |
Steamed Jade Melon and Spare Ribs with Plum Sauce |
| P.30 |
Clay Pot Eggplant with Bean Curd and Minced Pork |
| P.32 |
Sweet Corn Minced Pork Roll |
| P.34 |
Honey Glazed Chicken Wings |
| P.36 |
Stir-Fried Geoduck with XO Sauce |
| P.38 |
Shanghai Rice Cake and Mutton with XO Sauce |
| P.40 |
Steamed Fresh Baby Abalones with XO Sauce and Minced Garlic |
| P.42 |
Duck's Tongues in Chinese Marinade Sauce |
| P.44 |
Young Pigeon in Chinese Marinade Sauce |
| P.46 |
Stir-fried Beef with Pineapple |
| P.48 |
Steamed Fish Head with Young Ginger |
| P.50 |
Dried Noodles with Oyster Sauce and Spring Onion |
| P.52 |
Oyster Sauce Chicken Wings with Chinese Mushrooms |
| P.54 |
Baked Pork Chop with Fermented Bean Curd |
| P.56 |
Lettuce with Fermented Bean Curd and Chilli Shreds |
| P.58 |
Braised Chicken Wings with Sauce |
| P.60 |
Braised Beef Flank and Radish with Chu Hou Paste |
| P.62 |
Steamed Grey Mullet with Salted Lemon |
| P.64 |
Spicy Garlic Minced Park with Bean Curd |
| P.66 |
Ma Po Bean Curd |
| P.68 |
Clay Pot Beef and Vermicelli with Sha Cha Sauce |
| P.70 |
Stir-fried Kale with Salted Fish Sauce |
| P.72 |
Pan-fried Meat Patties with Salted Fish Sauce |
| P.74 |
Steamed Baby Squid with Shrimp Paste |
| P.76 |
Steamed Pork Belly Slices with Shrimp Paste |
| P.78 |
Spicy Pan-fried Fish Fillet |
| P.80 |
Spicy Slicyed Pork with Bean Sprouts |
| P.82 |
Steamed Fish with Preserved Chinese Olives |
| P.84 |
French Beans with Minced Park and Preserved Chinese Olives |
| P.86 |
Shredded Chicken Cold Noodles |
| P.88 |
Pan-fried Dace Patties |
| P.90 |
Steamed Grouper Fillet with Young Ginger and Chinese Gooseberry Sauce |
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| P.92 |
English Recipe |
| P.113 |
Resep |
| P.135 |
Cooking Friend's Club Application Form |
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