Contents
P.2	Foreword
P.3	The Chef
P.6	Souce List
P.12	Braised Pork Belly with Lotus Root
P.14	Baked Crispy Honey Glazed Chicken
P.16	Sweet and Sour Pork Ribs
P.18	Sweet and Sour Pomfret
P.20	Deep-Fried Onion Minced Pork Wanton
P.22	Stir-fried Clams with Black Bean Garlic Sauce
P.24	Bitter Gourd with Black Bean Garlic Sauce
P.26	Pan-fried Prawn Patties
P.28	Steamed Jade Melon and Spare Ribs with Plum Sauce
P.30	Clay Pot Eggplant with Bean Curd and Minced Pork
P.32	Sweet Corn Minced Pork Roll
P.34	Honey Glazed Chicken Wings
P.36	Stir-Fried Geoduck with XO Sauce
P.38	Shanghai Rice Cake and Mutton with XO Sauce
P.40	Steamed Fresh Baby Abalones with XO Sauce and Minced Garlic
P.42	Duck's Tongues in Chinese Marinade Sauce
P.44	Young Pigeon in Chinese Marinade Sauce
P.46	Stir-fried Beef with Pineapple
P.48	Steamed Fish Head with Young Ginger
P.50	Dried Noodles with Oyster Sauce and Spring Onion
P.52	Oyster Sauce Chicken Wings with Chinese Mushrooms
P.54	Baked Pork Chop with Fermented Bean Curd
P.56	Lettuce with Fermented Bean Curd and Chilli Shreds
P.58	Braised Chicken Wings with Sauce
P.60	Braised Beef Flank and Radish with Chu Hou Paste
P.62	Steamed Grey Mullet with Salted Lemon
P.64	Spicy Garlic Minced Park with Bean Curd
P.66	Ma Po Bean Curd
P.68	Clay Pot Beef and Vermicelli with Sha Cha Sauce
P.70	Stir-fried Kale with Salted Fish Sauce
P.72	Pan-fried Meat Patties with Salted Fish Sauce
P.74	Steamed Baby Squid with Shrimp Paste
P.76	Steamed Pork Belly Slices with Shrimp Paste
P.78	Spicy Pan-fried Fish Fillet
P.80	Spicy Slicyed Pork with Bean Sprouts
P.82	Steamed Fish with Preserved Chinese Olives
P.84	French Beans with Minced Park and Preserved Chinese Olives
P.86	Shredded Chicken Cold Noodles
P.88	Pan-fried Dace Patties
P.90	Steamed Grouper Fillet with Young Ginger and Chinese Gooseberry Sauce
P.92	English Recipe
P.113	Resep
P.135	Cooking Friend's Club  Application Form