Title (English)	:	Food-Blender Dishes
Title (Chinese)	:	攪拌機美食(精裝)
ISBN	:	9621410282
Author / Translator	:	Choi Lai Yung / Lau Suk Kwan
Publisher / Pub. Date	:	Wan Li Book / 1996/3
Pages / Size	:	104 Pages / 140 mm (W) x 210 mm (H)
Binding / Printing	:	Hardcover / Colour
Language	:	English / Traditional Chinese
Series	:	珍藏本.家常菜系列

	Contents
3	Foreword
4	Introduction
	Homestyle Dishes
8	Vegetablees in Chestnut Puree
10	Asparagus in Mixed Fruit Puree
12	Stir-Fried Soy Bean Sprouts with Minced Pork
14	Meat Balls with Tomatoes
16	Steamed Homestyle Minced Pork
18	Pork Chop in Green Pea Puree
20	Fried Lotus Root Cake
22	Deep Fried Chicken Balls with Lemon Grass
24	Stuffed Bitter Melon with Chicken with Preserved Beancurd Sauce
26	Fried Chicken Wings in Mixed Vegetable Sauces
28	Pigeon in Mango Sauce
30	Stir-Fry Honey Beans with Spicy Minced Fish
32	Fish Balls in Golden Corn
34	Steamed Minced Fish Egg Roll
36	Pomfret with Pineapple Puree
38	Stuffed Green Pepper & Red Sausage with Minced Cuttlefish
	Delicious Soup
40	Ox Tail Soup with Onion and Straw Mushroom
42	Tomato Soup with Shredded Chicken
44	Watercress Soup with Carrots and Chicken Balls
46	White Fungi and Chestnut Puree in Soup
48	Fish Slices and Taro Puree in Soup
50	Shrimps and Green Pea Puree in Soup
52	Crab Meat and Hairy Melon Puree in Soup
54	Dried Scallop and Spinach Soup
	Specialty Snacks
56	Onion and Minced Pork Spring Roll
58	Shrimps with Mango Puree
60	Fried Mushroom and Shrimp Paste Dumpling
62	Salty Dumplings in Vegetable Puree
64	Turnip Cake with Dried Scallop in Bowl
66	Papaya Pudding
68	Soya Bean Milk Pudding
	Enriching Desserts
70	Refreshing Orange Puree
72	Minty Mango Juice
74	Lemon Flavored Water Chestnut Puree
76	Taro Root with Sago
78	Sago with Ying Yang Fruit Puree
80	Lotus Seed in Almond Puree
82	Soya Bean Milk with Chinese Yam
84	Sago in Carrot Puree
86	Strawberry Jelly
	Appendix
88	Types of Blander
90	How to Make Steamed Minced Pork with Preserved Vegetable
92	How to Make Lotus Root Puree
94	How to Make Fish Paste
96	How to Make Egg Roll Sauce
98	How to Make Hairy Melon Puree
100	How to Make Taro Root Puree
102	How to Make Mushroom and Shrimp Filling
104	How to Make Mushroom Puree