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Contents |
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| P.2 |
Author |
| P.3 |
Foreword |
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Hair and Complexion Nourishing Recipes |
| P.16 |
Double-Boiled Beef Shank with Huai Shan and Ginger |
| P.18 |
Pork Shank Soup with Bei Qi and Chestnut |
| P.20 |
Lean Pork Soup with Peanut and Hairy Gourd |
| P.22 |
Black Sesame, Pine Nut and Walnut Sweet Soup |
| P.24 |
Beef with Scrambled Egg and Potato |
| P.26 |
Steamed Eggplant with Minced Pork and Garlic |
| P.28 |
Pig Liver Soup with Yun Ling and Chrysanthemum |
| P.30 |
Carrot and Pig Liver Soup |
| P.32 |
Spinach Egg Soup |
| P.34 |
Lean Pork Soup with Snow Fungus and Pumpkin |
| P.36 |
Eel and Ginger Fried Rice |
| P.38 |
Kiwi Sweet and Sour Chicken |
| P.40 |
Big Fish Head and Peanut Soup |
| P.42 |
Rock Fish Soup with Sha Shen and Yu Zhu |
| P.44 |
Fish Maw Double-Boiled with Fresh Milk and Snow Fungus |
| P.46 |
Snakehead Fish Soup with Red Date and Dang Shen |
| P.48 |
Stir-Fried Jellyfish with Chicken Shreds |
| P.50 |
Braised Spicy Beef Tendon with Bean Paste and Peanut |
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Caring for Your Skin Recipes |
| P.54 |
Lean Pork Soup with Wu Zhi Mao Tao |
| P.56 |
Pork Shank Soup with Sea Dragon and Sea Horse |
| P.58 |
Conch Soup with Preserved Vegetable and Bean Curd |
| P.60 |
Sea Cucumber and Bean Curd Soup |
| P.62 |
Mai Dong and Old Duck Soup |
| P.64 |
Stir-Fried Chicken with Guava and Bell Pepper |
| P.66 |
Stir-Fried Sesame Beef with Red Kidney Bean |
| P.68 |
Minced Beef Balls with Vegetables and Fresh Milk |
| P.70 |
Steamed Tri-Colour Eggs with Minced Pork |
| P.72 |
Braised Dried Bean Curd with Bean Curd Sheet Thai Style |
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Figure Toning and Slimming Recipes |
| P.76 |
Small Red Bean and Common Carp Soup |
| P.78 |
Mixed Vegetable Soup with Chinese Mushroom and Bean Curd |
| P.80 |
Lean Pork Soup with Honeysuckle flower and Loofah |
| P.82 |
Lean Pork Soup with Sang Ji Sheng and Chinese Mushroom |
| P.84 |
Sesame Seed and Burdock Cold Dish |
| P.86 |
Braised Bean Curd with Bitter Gourd |
| P.88 |
Stir-Fried Assorted Mushrooms with Garlic |
| P.90 |
Leek Sprout with Water Chestnut and Black Fungus |
| P.92 |
Bean Curd with Onion |
| P.94 |
Korean Pickled Vegetable with Konjac |
| P.96 |
Pea Sprout with Chinese Mushrooms |
| P.98 |
Braised Sea Cucumber with Yellow Back Fungus |
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| P.100 |
Resep |
| P.123 |
Cooking Friend's Club Application Form |