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Welcome to Cookbooks - 66eMart.com - Online Bookstore  Please try "PayPal" gateway if you pay thru "PayDollar" gateway unsuccessfully. Cookbooks printed in both English and Chinese are on sale
Home » Categories » Not For Sale » 9789621410269
Nourishing Dishes For All Seasons 9621410266

萬里機構 Wan Li Book


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Description

Out of Print!  PLEASE DON’T ORDER!  For Reference Only! 

 

 

Title (English) : Nourishing Dishes For All Seasons 
Title (Chinese) : 四季食補(精裝)
ISBN : 9621410266
Author / Translator : Thompson, Ng Wai Fung / Thompson, Ng Wai Fung 
Publisher / Pub. Date : Wan Li Book / 1996/7
Pages / Size : 104 Pages / 140 mm (W) x 210 mm (H)
Binding / Printing : Hardcover / Colour
Language : English / Traditional Chinese
Series : 珍藏本.家常菜系列

 

 

  Contents
3 Foreword
4 Introduction
Spring
8 Braised Mustard Green with Potatoes
10 Fresh Mushroom with Hairy Melon
12 Fried Bamboo Shoots-Fukien Style
14 Chopped Water Chestnut with Lily Bulbs
16 Fish and Celery with Garlic
18 Fried Shrimps with Chinese Chives
20 Steamed Fish with Shrimp Roe
22 Box Thorn Congee
24 Barley and Duck Soup
26 Double Boiled Soya Milk
Summer
28 Hairy Melon with Mixed Beans
30 Stewed Squash and Roast Pork
32 Coconut Chicken
34 Quail with Sliced Chayote
36 Braised Pigeon with Green Beans
38 Steamed Yellow Croaker in Lotus Leaf
40 Grass Carp and Winter Melon Soup with Lotus Leaf
42 Roasted Duck and Night Fragrant Flower Soup
44 Lo Han Fruit Tea
46 Sweetcorn and Rock Sugar Syrup
Autumn
48 Fried Pork with Box Thorn and Gei Jee
50 Beef and Turnip Stew
52 Steamed Egg Custard with Dried Logan Fruit
54 Beancurd with Mud Carp Tail
56 Dragon-well Tea Flavoured Shrimps
58 Carrot and Almond Soup
60 Apple and Fig Clear Soup
62 Papaya and Fish Soup
64 Bird's Nest with Chicken and Fresh Milk
66 Pears in Honey
Winter
68 Braised Chinese Mushroom
70 Baked Chicken with Ginger
72 Braised Snakehead Fish with Chestnut
74 Crab in Wine Sauce
76 Black Moss and Pig's Tongue Soup
78 Lotus Root and Beef Soup with Red Beans
80 Beancurd with Shredded Wood Fungus
82 Eight Treasure Congee
84 Sago and Walnut Dessert
86 Ginseng Drink with Ginger and Honey
Year Round
88 Eggplant with Fish and Pork
90 Fried Pork with Tomatoes and Seaweed
92 Steamed Minced Pork with Sea Cucumber
94 Fried Pig's Liver with Wood Fungus
96 Fish and Black Sesame Soup
98 Steamed Dried Mussels with Rice
100 Snow Fungus in Milk
Appendix
102 Ingredients
104 The Handling of Dried Goods

 

 

 

 

 

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Specifications
Product Name : Nourishing Dishes For All Seasons 9621410266
Model : 9789621410269
Brand : 萬里機構 Wan Li Book
Shipping Unit : 3.00 S_Weight
Date Added : 02 November, 2005
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