Contents
P.2	︱Foreword︱ Tourism Authority of Thailand–Taipei Office
P.4	︱Foreword︱Deputy General Manager–The Sherwood Taipei
P.6	︱Foreword︱Mary Soh
P.12	Live Shrimp Sashimi
P.14	Fresh Scallop Sashimi
P.16	Soft Spring Roll
P.18	Sweet & Sour Sauce
P.20	Green Papaya Salad
P.22	Pomelo Salad
P.24	Squid Salad with Lemongrass
P.26	Thai Beef Salad with Sticky Rice
P.28	Foie Gras de Canard & Tamarind Sauce
P.30	Thai Fish Cake
P.32	Base For Cucumber Sauce
P.34	Chicken Satay
P.36	Peanut Butter Sauce
P.38	Sour & Spicy Soup with Prawn
P.40	Coconut Soup with Chicken
P.42	Salmon with Ginger Soup
P.44	Northeast-style Spicy Chicken Soup
P.46	Spicy Bean Noodle Warm Salad
P.48	Stir Fried Rice Noodles in Thai Style
P.50	Fried Minced Pork with Green Bean Noodle
P.52	Spicy Noodle Soup with Minced Pork & Fish Balls
P.54	Thai Fried Rice with Pineapple
P.56	Red Curry Noodle with Chicken
P.58	Green Curry Chicken
P.60	Green Curry Paste
P.62	Fried Curry Prawn with Jack Fruit
P.64	Stir-fried Red Curry Chicken
P.66	Red Curry Paste
P.68	Red Curry Beef with Pumpkin
P.70	Stir-fried Seafood with Garlic & Baby Corns
P.72	Chicken Curry Massaman
P.74	Massaman Paste
P.76	Vegetarian Green Curry
P.78	Stir-ffried Chicken with Cashew
P.80	Stir-fried Crab with Curry Powder
P.82	Stir-fry Mixed Vegetables with Shrimp Paste
P.84	Thai Iced Coffee
P.86	Thai Iced Tea
P.88	Iced Lomongrass Long Drink
P.90	Iced Pineapple & Lime Juice
P.92	Iced Tamarind Drink
P.94	Sticky Rice in Thai Style
P.96	Pumpkin in Coconut Milk
P.98	Black Sticky Rice Pudding
P.100	Boiled Banana with Coconut Cream