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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Homemade Dishes » 9789621433442
Cuisine of Hong Kong 9789621433442

萬里機構 Wan Li Book

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Price HKD$98


Information Below:
Hong Kong Cuisine Cookbook

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Out of Print!  PLEASE DON’T ORDER!  For Reference Only!


Title (English) : Cuisine of Hong Kong
Title (Chinese) : 香港經典小菜
ISBN : 9789621433442
Author / Translator : Kitty Choi /  William
Publisher / Pub. Date : Wan Li Book / 2007/1
Pages / Size : 120 Pages / 190mm (W) × 260mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :  


Gatering Peruice
8 Stir-fried Prawns with Straw Mushrooms and Pickled Mustard Greens
10 Deep-fried Crab Meat Cakes
12 Deep-fried Crab Pincers
14 Stir-fried Straw Mushrooms with Crushed Flounder
16 Braised Broccoli with Dried Scallops
18 Braised Mixed Mushroom in a Winter Meton Bowl
20 Stir-fried Prawns and Chicken Liver with Vegetables
22 Winter Melon Bowl
24 Double-steamed Pepper Chicken in a Pork Tripe
26 Double-steamed pigeon and Shark's Fin Soup
28 Stir-fried Bird's Nest and Beef
30 Stir-fried Conch and Scallop with Celery
32 Seasonal Fish in White Sauce
34 Deep-fried Yellow Croaker with Pine Nuts in Sweet and Sour Sauce
36 Black and White Fish
38 Drunken Chicken
40 Braised Chicken and Lotus Seeds in Sweet Osmanthus Wine Sauce
42 Soy chicken Stuffed with Glutinous Rice
Pmall Restaurants
46 Steam Indian Mustard Stuffed with Shrimp Paste
48 Crispy Tofu and Seafood Cake
50 Prawn with Tomato Sauce
52 Stir-fried Frog in Taro Bird's Nest
54 Shallow-fried sun-dried Oysters
56 Steamed Broccoli Stuffed with Cuttlefish Paste
58 Stir-fried Chicken Filets with Mangoes
60 Chicken with Oily Garlic and Spring Onion Sauce
62 Shredded Chicken Jelly, Lemon Flavored
64 Steamed Lotus Leaf Roll with Ham, Mushrooms and Chicken
66 Smoked Chicken
68 Seasonal fruits and Shredded Chicken Salad
70 Braised Salted Pork Belly with Chestnuts
72 Stir-fried Shredded Pork and Black Fungus
74 Stewed Pork Belly in Lemongrass and Fish Sauce
76 Double-steamed Pork Belly and Yams in Red Fermented Bean Curd Sauce
78 Stewed Beef Shank with Preserved Tangerine Peel
80 Steamed Minced Pork Roll in Plum Sauce
82 Stewed Lamb with Red Dates and Black Fungus
Food Ptalls
86 Salted Duck Egg
88 Carp Stew with Ginger and Spring Onion
90 Stir-fried Cat Fish with Pickled Mustard
92 Chinese Matrimony Vine Greens and Fish Meat Soup
94 Braised Fish Filets in Tomato Sauce
96 Stir-fried Cockscomb & Chicken Gizzard in Black Bean Sauce
98 Stir-fried Chicken Intestines in Black Bean Sauce
100 Stir-fried Preserved Pork with French Beans, Celery and Arrowhead
102 Braised Chinese White Cabbage with Preserved Sausages
104 Braised Salted Duck Leg and Taros in Coconut Milk
106 Baked Pork Tenderloin in Onion and Worcestershire Sauce
108 Deep-fried Spare Ribs in Plum Sauce
110 Beef Tenderloin, Chinese Style
112 Appendix: Food Information



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Product Name : Cuisine of Hong Kong 9789621433442
Model : 9789621433442
Brand : 萬里機構 Wan Li Book
Shipping Unit : 3.00 S_Weight
Date Added : 18 March, 2007
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