About this book: Let you taste the delicious food and snacks up at all street corners and everywhere. You are not only for how or where to eat, but also acquire more about food culture in Vietinam. Let's go toward the fantastic place of Vietnam and enjoy all the Vietnam food.

	Contents
3	Foreword
4	Preface
8	Northern Vietnamese Street Food
10	Northern Vietnamese Delicacies
14	Charbroiled Pork Platter
16	Dumpling Wrapped in Banana Leaf
18	Flat Pork Dumpling with Bean Puree
20	Dried Beef and Green Papaya Salad
22	Lotus Stem and Prawn Salad
24	Banana Flowers and Cuttlefish Salad
26	Honai Sweet Dumpling balls
28	North Vietnamese Beef Rice Noodle in Soup
30	Rice Vermicelli with Escargot in Soup
32	Rice Vermicelli with Crab in Soup
34	Fried Mung Bean Vermicelli with Crab Meat
36	Rice Vermicelli with Light Curry Pork Ribs in Soup
38	Sticky Rice Pudding with Blackeye Peas and Coconut Milk
40	Sticky Rice Pudding with Red Beans and Coconut Shreds
42	Sticky Rice Pudding with Corn Kernels and Coconut Milk
44	Central Vietnamese Street Food
46	Central Vietnamese Delicacies
50	Shrimp Roll
52	Pork Skin Rice Flour Rolls
54	Pork Roll with Lemongrass
56	Steamed Cake with Pork Skin Shreds and Dried Shrimp Floss
58	Steamed Rice Flour Rolls with Vietnamese Sausage
60	Pomelo and Roasted Duck Salad
62	Vietnamese Sub
64	Rice Vermicelli Spin with Pork Meatball
66	Hue-style Rice Vermicelli with Pig's Feet in Soup
68	Stewed Pork Rice with Fish Sauce
70	Assorted Pork Meat Congee
72	Vietnamese Drip-drop Coffe
74	Trio Colour Ice Drink
76	Southern Vietnamese Street Food
78	Southern Vietnamese Delicacies
82	Saigon Spring Roll
84	Spring Roll
86	Shrimp Mousse on Cane
88	Fried Shrimp Hash Brown
90	Crystal Shrimp Dumpling
92	Crepe with Shrimp
94	Green Mango and Dried Shrimp Salad
96	Prawns, Chicken Shreds and Jelly Fish Salad
98	Rice Vermicelli with Ground Beef in Coconut Soup
100	Stew Beef Ribs Served with Baguette
102	Fried Rice Noodles with Spicy Seafood
104	Cold Rice Vermicelli with Beef and Lemongrass
106	Cold Rice Vermicelli with Curry Chicken
108	Curry Eel
110	Rice Vermicelli with Trio Shreds in Soup
112	Mung Bean Vermicelli with Chicken Shreds in Soup
114	Fried red Rice with Beef  Cube
116	Red Rice with Roasted Chicken
118	Sago and Tapioca Shreds Dessert
120	Coconut Layer Cake
122	Appendix
122	Introduction to Commonly – used Materials and Tools
122	Herbs and Vegetables
124	Seasonings
125	Tools
126	Basic Culinary Skills