Contents
10	Stir-fried asparagus with louts seeds, gingkoes and lily bulb
12	Baked eggplant stuffed with seafood
14	Braised bamboo fungus stuffed with three delicacies
16	Deep-fried Tofu
18	Stuffed lotus root slices
20	Stir-fried French Beans in chili paste
22	Stir-fried spinach with minced garlic and dried shrimps
24	Amaranth with salted egg and preserved egg in chicken broth
26	Stir-fried shanghai rice cake
28	Seafood Casserole
30	Braised seafood with egg white
32	Baked Mussels in white sauce
34	Shallow-fryed yellow croaker in sweet and sour sauce
36	Baked scallops with mozzarella cheese, bacon, and minced pork
38	Deep-fried oysters
40	Cucumber and jellyfish salad
42	Stir-fried Cuttlefish in XO sauce
44	Shallow-fryed mackerel
46	Salt grilled Pacific saury
48	Pepper Salted Prawns
50	Steamed egg with dried scallops and bird's nest
52	Steamed seabream
54	Deep-fried sole fillet in creamy corn sauce
56	Deep-fried mud carp balls
58	Deep-fried almond coated cuttlefish balls
60	Deep-fried wonton
62	Stir-fried diced pork and cashews
64	Deep-fried sparerib in Sweet and Sour sauce
66	1-2-3-4-5 Sparerib
68	Stuffed mushrooms
70	Stir-fried beef fillet with pineapple cubes
72	Stir-fried beef fillet with pickled mustard green
74	Stir-fried beef with bitter melon
76	Beef brisket casserole
78	Drunken chicken
80	Chicken and wonton casserole
82	Salted duck and taros casserole
84	Soy chicken
86	Shallow-fryed chicken wings stuffed with steamed red rice, Japanese style