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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Homemade Dishes » 9789621409898
International Homemade Dishes 9621409896

萬里機構 Wan Li Book


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Description

Title (English) : International Homemade Dishes 
Title (Chinese) : 世界風味家常菜
ISBN : 9621409896
Author / Translator : Lisa Yam
Publisher / Pub. Date : Wan Li Book / 1995/7
Pages / Size : 111 Pages / 215mm (W) × 285mm (H)
Binding / Printing : Hardcover / Colour
Language : English / Traditional Chinese/ Tagalog
Series : Lisa Yam's World of Cooking : Deluxe Edition

本書簡介

本書精選近百款歐亞菜式,包括來自泰國、星加坡、馬來西亞、菲律賓、印尼、越南、日本、韓國、法國、意大利、西斑班牙及葡萄牙等地的特式菜餚。還有以簡易烹煮的西餐和香港中菜"花雕雞"等等。目錄附有簡介各菜餚的特色及製作竅妙,附錄則有選購物料要訣及烹飪技藝大披露。全部食譜有中、英、菲三種文字詳盡對照

Contents

16  SWEET AND SOUR POMPFRET
17  FRIED OYSTERS WITH JIUCENGTA IN CHILLI SAUCE
18  SEAFOOD AND CHICKEN STEW IN SEMI-THAI STYLE
19  STEWED PIG ' S BLOOD CAKE WITH LEMON-GRASS
20  PIG ' S EAR IN COLD PLATTER
21  FRIED BEEF WITH PEPPERMINT LEAVES
22  VEGETARIAN ROLLS
23  AVOCADO AND MUNG BEAN VERMICELLI SALAD

24  STEAMED POMFRET IN SINGAPOREAN STYLE
25  CURRY FISH
26  FRIED FISH INTESTINES WITH BEAN SPROUTS
27  CURRY PRAWNS WITH EGGPLANTS
28  CHIU CHICKEN WITH TOMATOES
29  BEAN CHEESE FRIED CHICKEN
30  FRIED CHICKEN WINGS WITH SHRIMP PASTE
31  HAI NAM CHICKEN RICE
32  RICE VERMICELLI IN FISH HEAD SOUP
33  STUFFED DONUT STICK WITH SQUID
34  RIBS WITH HERBS
35  STIR-FRIED TURNIP PUDDING

36  SAUTEED SHRIMPS WITH PEA PODS
37  FRIED BEAN SPROUT WITH SALTED FISH
38  LIVE PRAWNS IN POT
39  CHICKEN-IN-STOCK WITH BEAN SPROUTS
40  MALAYSIAN MUTTON SOUP
41  MALAYSIAN FRIED VEGETABLES
42  SWEET SEA CUCUMBER

43  BANANA FILLETS
44  SPRING ROLLS IN FILIPINO STYLE
45  ADOBO CHICKEN

46  FILLETS IN BANANA LEAVES
47  SAMBEL UDANG
48  COCONUT CHICKEN IN INDONESIAN STYLE
49  RENDANG BEEF

50  HOT-AND-SOUR FISH
51  MUSSELS WITH GARLIC SAUCE
52  DOUBLE-BOILED PIGEON WITH YOUNG COCONUT
53  ORANGE-FLAVOURED DUCK IN VIETNAMESE STYLE
54  PORK CHOPS WITH LEMONGRASS (VIET-NAMESE STYLE)
55  SAIGON SAUTEED DICED BEEF TENDERLOIN
56  VERMICELLI WITH DICED CHICKEN

57  PRAWN SASHIMI
58  SALMON SASHIMI WITH OYSTER SAUCE
59  ROAST CHICKEN (JAPANESE STYLE)
60  PAN-FRIED DRUMSTICK ROLLS
61  LETTUCE BUNDLES WITH CURRY MINCE FILLING
62  BAKED LASAGNA AU GRATIN
63  TANIA DONBURI
64  SUSHI-SUSHI
65  SAUTEED JAPANESE BEAN PUFFS
66  CHUNGHUA COLD NOODLE
67  SPAGHETTI IN CREAMY CAVIAR SAUCE
68  JAPANESE STYLE BEAN PASTE SOUP
69  SWEET AND SOUR LOTUS ROOT

70  KOREAN CHICKEN STEW
71  KOREAN BEEF STEW
72  PRESERVED CUCUMBERS
73  BEEF AND TURNIP CONSOMME

74  BRAISED MUSSELS IN CREAM
75  FRENCH BEEF CASSEROLE
76  FRIED CORN HOT CAKES

77  CAPITONE MARINTO
78  PANCAKE WITH MUSHROOM AND HAM FILLING
79  TAVOLINI IN SEAFOOD STOCK
80  BRAISED RAVIOLI IN HERB SAUCE
81  SPAGHETTI BOLOGNAISE
82  MINESTRONE ALLA MILANESE

83  GRILLED GAME HEN WITH DAMOISELLE DU PIGALLE
84  BANDERILLAS
85  PAELLA VALENCIANA
86  ASSORTED SEAFOOD SALAD WITH OIL AND VINEGAR DRESSING

87  MINCED POTATO SOUP WITH WHITE CABBAGE

88  STEWED ASSORTED SEAFOOD 
89  FILLET ROLLS IN CURRY SAUCE
90  GRILLED PRAWNS
91  STEWED QUAILS WITH RED WINE
92  BAKED CHICKEN FILLETS
93  STUFFED PORK GHOP WITH SALAMI
94  BEEF TENDERLOIN AND SMOKED OYSTERS WITH FRESH CREAM  SAUCE
95  STEWED FRIED BEEF TENDERLOIN
96  VEAL ROLLS
97  STEWED POTATO ROLLS
98  VEGETABLE SALAD WITH OIL AND VINEGAR
99  SPANISH OMELETTE
100  STRAWBERRIES CUSTARD

101  STEWED CHICKEN WITH SHAOXING WINE
102  SHALLOW-FRIED PORK SLICES WITH FRESH FRUIT JUICE
103  SWEET AND SOUR CHICKEN FEET

 

 

 

 

 

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Specifications
Product Name : International Homemade Dishes 9621409896
Model : 9789621409898
Brand : 萬里機構 Wan Li Book
Shipping Unit : 5.00 S_Weight
Date Added : 02 November, 2005
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