Title (English)	:	100 Chinese Desserts
Title (Chinese)	:	100 中式甜品
ISBN	:	9882024270
Author / Translator	:	Winnie姐
Publisher / Pub. Date	:	Seashore Publishing / 2006/12
Pages / Size	:	224 Pages / 190mm (W) × 240mm (H)
Binding / Printing	:	Softcover / Colour
Language	:	English / Traditional Chinese
Series	:	美食廚典系列

About this book: Chinese desserts in Hong Kong style are loved by many. Their light sweet taste, wonderful texture and beautiful presentations are all mesmerizing. In fact, the beauty of Chinese desserts lies in the fact that they also double as a health tonic for different seasons. "Haw and Milk Roll", "Sweetened Cashew Nut Cream" and "Four-Treasure Sweet Soup" are all dietary supplements that bring not only good health but also a healthy glow to your skin. This cookbook "100 Chinese Desserts" includes 102 recipes and the tips on choosing the right desserts to nourish the body in different seasons. Hopefully you'd cook with joy and eat healthily.

 

	Content
6	100 Chinese Desserts．Holistic Wellbeing All Year Round
	Sweet Soup
12	Sweetened Cashew Nut Cream
14	Almond Tea with White Fungus and Lotus Seed
16	Mung Bean Sweet Soup
18	Sweetened Coconut Milk Cream
20	Four-Treasure Sweet Soup
22	Water Chestnut and Lemon Sweet Soup
24	Sweetened Milk Cream with Ginger Juice and Red Dates
26	Sweetened Black Sesame Cream with Huai Shan
28	Sweetened Chestnut Cream
30	Sweetened Haw Cream
32	Sweetened Pumpkin Cream
34	Sang Ji Sheng Sweet Soup with Lotus Seeds and Eggs
36	Glutinous Rice Balls with Candied Osmanthus and Distiller's Grains
38	Sweetened Sago Cream with Taro
40	Sweet Potatoes and Ginger Sweet Soup
42	Sweet Potato and Taro Balls in White Fungus Sweet Soup
44	Stewed Forg Jelly with Red Dates and Lotus Seeds
46	Stewed Sea Coconut with Papaya and Apple
48	Fresh Lily Bulbs and Eggs Sweet Soup
50	Wanton Wrappings Sweet Soup
52	Red Bean Soup with Lotus Seeds and Lily Bulbs
54	Pomelo and Sago in Mango Sweet Soup
56	Bird's Nest in Almond Sweet Soup
58	Five-Seed Sweet Soup
60	Stewed Bird's Nest in Papaya
62	Mung Bean Soup
64	Lotus Seeds and Dried Figs Sweet Soup
66	Sweetened Black Glutinous Rice Cream with Young Cocount
68	Chrysanthemum and Haws Green Tea
70	Purple Passion Tea
72	American Ginseng Tea with Dried Longans and Honey
74	Honey Drink with Hibiscus and Haws
76	Eight-Treasure Tea
	Delicous Dessert
80	Stewed Eggs Custard
82	Beancurd Dessert
84	Almond Folat with Fruit Cocktail
86	Ginger Juice Milk Cucstard
88	Walnut Parline Pudding
90	Double-Skinned Milk Custard
92	Coconut Milk and Red Beans Pudding
94	Steamed Milk and Egg White Custard
96	Sago Mango Ice with Fresh Fruits
98	Baked Sago Pudding with Chestnut Puree
100	Durian Pudding
102	Mango and Aloe Pudding
104	Pumpkin Pudding
106	Konnyaku Jelly with Fresh Fruits
108	Lotus Seeds and Jasmine Tea Cake
110	Sago Layered Cake with Red Bean Paste Filling
112	Dried Longan and Qi Zi Cake
114	Cream Soda Panna Cotta
116	Sugarcane Cake
118	Almond Pudding with Papaya and White Fungus
120	Crystal Water Chestnut Rolls with Osmanthus
122	Coconut Pudding
124	Aloe and Chrysanthemum Jelly
126	Mango Egg Custard Rolls
129	Haw and Milk Roll
	Candied Snach
134	White Sugar Steamed Cake
136	New Year Cake with Red Date Puree
138	Coriander Cake
140	Steamed Rice Pudding in Bowl
142	New Year Rice Cake in Koi Goldfish Shape
144	Deep Fried Taro Coated in Crispy Sugar Crust
146	Deep Fried Milk Custard
148	Sesame Cracker Balls
150	Deep Fried Cake with Red Date Paste
152	Beancurd Skin Rolls with Red Bean Paste and Glutinous Rice
154	Sweet Rice Flour Rolls
156	Pan Fried Sweet Glutinous Rice
158	Chinese Crepe with Peanuts, Sesame and Coconut Filling
160	Chinese Pancake
162	Candied Amber Walnuts
164	Deep Fried Sweet Patato and Lotus Seed Paste Filling
166	Sweetened Lotus Root with Glutinous Rice and Osmanthus
168	Egg Custard Spring Rolls
170	Chinese Doughnut
172	Sweet Glutinous Rice Dumplings with Peanuts and Sesame
174	Glutinous Rice Balls with Soybean Icing and Black Sesame
176	Black Sesame and Glutinous Rice Dumplings with Peanut Butter
178	Homemade Marshmallows
180	Deep Fried Souffle with Red Bean Paste and Banana Filling
182	Deep Fried Sesame Balls with Lotus Seed Paste