Contents
P.3	The Chef
	Appetizer & Snack
P.8	Sardine Rolls
P.10	Bruschetta
P.12	Grilled Portebello Sandwich
P.14	Home-made Dried Tomatoes with Balsamic Vinegar and Olive Oil
P.16	Fragrant Pears and Walnuts Salad
P.18	Prosciutto with Sweet Fruits
P.20	Cool Tomato Soup
P.24	Devil Prawns
P.26	Sauteed Mussels in Herbs and White Wine
P.28	Deep-fried Goose Liver Ravioli with Ume Liquor and Balsamic Vinegar
P.30	Mini Wings with Lemongrass and Balsamic Vinegar Syrup
P.32	Jellied Pork Knuckle with Fennel
	Main Course
P.38	Baked Lobsters with sea Urchin, Herbs and Cheese
P.42	Red Wine Gravy Rib-eye
P.46	Chili Con Carn
P.50	Braised Rib Fingers in Black Beer
P.54	Braised Ox-tail in Dark Chocolate Curry
P.58	Joe's Juicy Beef Burgers
P.62	Mozzarella, Basil and Tomato Pizza
P.66	Seafood Risotto
P.70	Roasted Spare-ribs with Caramelized Garlic and Honey
P.74	Stuffed Pork Chops with Apple and Cinnamon
P.78	Toad in the Hole with Herbs
P.82	Glazed Ham Steak with Rich Apricot Preserves
P.84	Pan-fried Crispy Duck Breast with Ginger Balsamic Honey
P.88	Roasted Chicken with Lemon and Fresh Herbs
P.92	Poached Chicken Rolls with Celery and Asparagus in Cilantro Consomme
P.96	Linguine with Pangritata and Anchovies
P.100	Salmon and Soba Noodle in Paper Bag
P.104	Mixed Mushrooms Omelette with Herbs Sauce
	Dessert
P.110	Lime Souffle with Fresh Mint
P.114	Meringues with Candied Ginger
P.116	Latte Macchiatto Mousse
P.118	Rich Chocolate Pudding with Cherry
P.120	Cheese and Fresh Fruit Platter
P.122	Fruity Panna Cotta
P.124	Grilled Fresh Frit with Sweet Vanilla Mascarpone
P.126	Pan-fried Banana in Amaretto with Honey Yogurt
P.128	Muesli Ice Cream with Pistachio and Nougat
P.132	Crusty Taro with Lemon and Nutty Sesame