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Contents |
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P.3 |
The Chef |
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Appetizer & Snack |
P.8 |
Sardine Rolls |
P.10 |
Bruschetta |
P.12 |
Grilled Portebello Sandwich |
P.14 |
Home-made Dried Tomatoes with Balsamic Vinegar and Olive Oil |
P.16 |
Fragrant Pears and Walnuts Salad |
P.18 |
Prosciutto with Sweet Fruits |
P.20 |
Cool Tomato Soup |
P.24 |
Devil Prawns |
P.26 |
Sauteed Mussels in Herbs and White Wine |
P.28 |
Deep-fried Goose Liver Ravioli with Ume Liquor and Balsamic Vinegar |
P.30 |
Mini Wings with Lemongrass and Balsamic Vinegar Syrup |
P.32 |
Jellied Pork Knuckle with Fennel |
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Main Course |
P.38 |
Baked Lobsters with sea Urchin, Herbs and Cheese |
P.42 |
Red Wine Gravy Rib-eye |
P.46 |
Chili Con Carn |
P.50 |
Braised Rib Fingers in Black Beer |
P.54 |
Braised Ox-tail in Dark Chocolate Curry |
P.58 |
Joe's Juicy Beef Burgers |
P.62 |
Mozzarella, Basil and Tomato Pizza |
P.66 |
Seafood Risotto |
P.70 |
Roasted Spare-ribs with Caramelized Garlic and Honey |
P.74 |
Stuffed Pork Chops with Apple and Cinnamon |
P.78 |
Toad in the Hole with Herbs |
P.82 |
Glazed Ham Steak with Rich Apricot Preserves |
P.84 |
Pan-fried Crispy Duck Breast with Ginger Balsamic Honey |
P.88 |
Roasted Chicken with Lemon and Fresh Herbs |
P.92 |
Poached Chicken Rolls with Celery and Asparagus in Cilantro Consomme |
P.96 |
Linguine with Pangritata and Anchovies |
P.100 |
Salmon and Soba Noodle in Paper Bag |
P.104 |
Mixed Mushrooms Omelette with Herbs Sauce |
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Dessert |
P.110 |
Lime Souffle with Fresh Mint |
P.114 |
Meringues with Candied Ginger |
P.116 |
Latte Macchiatto Mousse |
P.118 |
Rich Chocolate Pudding with Cherry |
P.120 |
Cheese and Fresh Fruit Platter |
P.122 |
Fruity Panna Cotta |
P.124 |
Grilled Fresh Frit with Sweet Vanilla Mascarpone |
P.126 |
Pan-fried Banana in Amaretto with Honey Yogurt |
P.128 |
Muesli Ice Cream with Pistachio and Nougat |
P.132 |
Crusty Taro with Lemon and Nutty Sesame |
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