Title (English)	:	Japanese Snack Cook Easy
Title (Chinese)	:	居酒屋美食Cook得起
ISBN	:	9628888943
Author / Translator	:	On Ma Lee / Sweelian Ng
Publisher / Pub. Date	:	Characters Pub / 2006/12
Pages / Size	:	96 Pages / 140mm (W) × 200mm (H)
Binding / Printing	:	Paperback / Colour
Language	:	English / Traditional Chinese
Series	:	新派煮意系列

	Contents
P.2	Foreword
P.3	The Chef
P.6	Ingredients
	Appetizer
P.10	Salad Japanese Style
P.12	Tuna Sauce Salad
P.14	Potato Salad Japanese Style
P.16	Beancurd with Chilled Soup
P.18	Spicy Sesame Paste Cold Noodles
P.20	Natto Radish Sashimi
P.22	Beancurd Salad
P.24	Chicken Japanese Style Salad
P.26	Chilled Soup with Pumpkin
P.28	Pickled Cucumbers
	Snacks
P.32	Hot Plate Steak
P.34	Namban Chicken
P.36	Herb Crust Rack of Lamb
P.38	Sansho Pepper Chicken
P.40	Chicken Drumsticks
P.42	Salt Grilled Mackerel
P.44	Sake Clams
P.46	Hot Plate Butter Hotate Gai
P.48	Crispy Fried Cheese Shrimp Rollls
P.50	Fish Head with Sauce
P.52	White Miso Baked Cod
P.54	Grilled Stuffed Squid
P.56	Grilled Conch
P.58	Soy Sauce Baked Whitebait
P.60	Hot Plate Rice Cake with Cheese
P.62	Rod-Shaped Dumplings
P.64	Deep-fried Shrimp Dumplings
P.66	Grilled Koniac Skewers
P.68	Hiroshima Okonomiyaki Pancake
P.70	Grilled Gingko Nuts
	Noodles and Rice
P.74	Garlic Chicken Ramen
P.76	Sumo Wrestler Hot Pot
P.78	Salmon and Sesame Rice with Tea Soup
P.80	Western Seafood Rice
P.82	Spring Onion and Beef Rice
P.84	Curry Udon with Fried Shrimps
P.86	Udon Noodle Soup with Scallops
P.88	Creamy Milk Soup Ramen with Spicy Chicken
P.90	Rice with Clams in Miso Tea Soup
P.92	Grilled Nori Rice Dumpling
P.94	" Cooking Friends Club " Application Form