Contents
P.2	Editor's Words
P.3	The Chef
P.6	Product Introduction
	Tasty Baking
P.12	Blueberry and Raspberry Tart
P.14	Napoleon Cake
P.16	Walnut Cheese Cake
P.18	Rocky Mango Puff
P.20	Fig Butter Cookies
P.22	Strawberry Yogurt Cake
P.24	Snow Mountain Chestnut Tart
P.26	Blueberry Muffin
P.28	Black Sesame Cheese Cake
P.30	Blueberry Chocolate Cheese Cake
P.32	Efu Noodles with Tiger Prawns and Cheese
P.34	Roast Stuffed Chicken with Herbs
P.36	Baked Lamb Shank with Black Pepper and Garlic
P.38	Baked Pork Ribs with Orange Liqueur
P.40	Baked Oysters with Cheese and Bacon
P.42	Tomato sauce Stuffed Eggplant
	Healthy Steaming
P.46	Steamed Clams with Vermicelli, Garlic and Fermented Black Beans
P.48	Vegetarian Beancurd Sheet Rolls
P.50	Steamed Fish with Pickled Mustard Tuber and Pork Shreds
P.52	Double-Boiled Bird's Nest with Pumpkin
P.54	Garlic Steamed Lobster
P.56	Chiu Chow Cold Crab
P.58	Steamed Spare Ribs with Lychee Wrapped in Lotus Leaf
P.60	Fragrant Steamed Eggs
	Smokeless Grilling
P.64	Honey Mustard Steak
P.66	Lamb Chop with Mint Sauce
P.68	Freshly Grilled Fish
P.70	Asparagus and Pork Skewers
P.72	Grilled Alaskan King Crab Legs
P.74	Squid Mouth Skewers
P.76	Beef Cubes with Sliced Garlic
P.78	Japanese Style Teppanyaki Seafood Fried Noodles
	Smart Rice Cooker
P.82	Spring Onion Salt Baked Chicken
P.84	Clay Pot Beef Rice with Ginger and Spring Onion
P.86	Clay Pot Mixed Vegetable Brown Rice with Cheese
P.88	Glutinous Rice with Chinese Mushrooms and Dried Shrimps
P.90	Thai Style Coconut Rice
P.92	Rice in Soup with Preserved Radish and Minced Pork
P.94	Sweet Corn and Minced Chicken Congee
P.96	Baby Oysters and Minced Pork Congee
P.98	" Cooking Friend's Club " Application Form