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Contents |
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2 |
Foreword |
3 |
About Chef |
6 |
Cooking Notes |
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Lunar New Year |
10 |
Sweet and Sour Crispy Prawns |
12 |
Rainbow Color Fish Fillet Rolls |
14 |
Black Moss Lotus Root Patties |
16 |
Lettuce Wrapped Dried Oysters |
18 |
Broccoli with Crab Meat and Dried Scallop |
20 |
Efu Noodles with Vegetarian Abalone and Fresh Mushrooms |
22 |
Deep-Fried Sweet Sesame Dough |
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Valentine's Day |
26 |
Cucumber Fresh Crab Meat Rolls |
28 |
Beet Root Borsch |
30 |
Baked Crispy Fish Fillet Souffle |
32 |
Baked Rack of Lamb with Herbs |
34 |
Tomato and Seafood Angel Pasta |
36 |
Rich Hazelnut Chocolate Cake |
38 |
Edible Valentine's Day Card |
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Mid-Autumn Festival |
42 |
Chicken Fillet with Star Fruit and Lily Bulb |
44 |
Deep-Fried Yam Balls |
46 |
Spicy Pomelo and Crystal Pear Salad |
48 |
Baked Shredded Coconut and Peanut Dumplings |
50 |
Fragrant Fresh Fruits |
52 |
Mini Snow-Skin Mooncakes |
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Christmas |
56 |
Baked Whole Chicken with Herbs |
58 |
Pan-Fried Marmalade Pork Chop with Pineapple Salad |
60 |
Seafood Tarts |
62 |
Christmas Log Cake |
64 |
Traditional Christmas Fruit Cake |
66 |
Christmas Decoration Cooking as Gifts |
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Wedding Anniversary |
70 |
Big Prawn Cocktail |
72 |
Cream of Mushroom Soup |
74 |
Grilled Quails With Cherries |
76 |
Baked Chicken with Italian Pesto Sauce |
78 |
Cream Fig Tart |
80 |
For your beloved — Fresh Rose Jam Cake |
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Birthday |
84 |
Smoked Salmon and Peach Toasts |
86 |
Italian Cheese Tomato Salad with Balsamic Vinegar |
88 |
Mango Chicken Tortillas with Yogurt |
90 |
Refreshing Coconut Puddings |
92 |
Beef and Bell Pepper Skewers |
94 |
Fresh Berries Brithday Cake |
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96 |
English Recipe |
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112 |
Cooking Friends Club Application Form |