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Contents |
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| 2 |
Foreword |
| 3 |
About Chef |
| 6 |
Cooking Notes |
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Lunar New Year |
| 10 |
Sweet and Sour Crispy Prawns |
| 12 |
Rainbow Color Fish Fillet Rolls |
| 14 |
Black Moss Lotus Root Patties |
| 16 |
Lettuce Wrapped Dried Oysters |
| 18 |
Broccoli with Crab Meat and Dried Scallop |
| 20 |
Efu Noodles with Vegetarian Abalone and Fresh Mushrooms |
| 22 |
Deep-Fried Sweet Sesame Dough |
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Valentine's Day |
| 26 |
Cucumber Fresh Crab Meat Rolls |
| 28 |
Beet Root Borsch |
| 30 |
Baked Crispy Fish Fillet Souffle |
| 32 |
Baked Rack of Lamb with Herbs |
| 34 |
Tomato and Seafood Angel Pasta |
| 36 |
Rich Hazelnut Chocolate Cake |
| 38 |
Edible Valentine's Day Card |
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Mid-Autumn Festival |
| 42 |
Chicken Fillet with Star Fruit and Lily Bulb |
| 44 |
Deep-Fried Yam Balls |
| 46 |
Spicy Pomelo and Crystal Pear Salad |
| 48 |
Baked Shredded Coconut and Peanut Dumplings |
| 50 |
Fragrant Fresh Fruits |
| 52 |
Mini Snow-Skin Mooncakes |
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Christmas |
| 56 |
Baked Whole Chicken with Herbs |
| 58 |
Pan-Fried Marmalade Pork Chop with Pineapple Salad |
| 60 |
Seafood Tarts |
| 62 |
Christmas Log Cake |
| 64 |
Traditional Christmas Fruit Cake |
| 66 |
Christmas Decoration Cooking as Gifts |
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Wedding Anniversary |
| 70 |
Big Prawn Cocktail |
| 72 |
Cream of Mushroom Soup |
| 74 |
Grilled Quails With Cherries |
| 76 |
Baked Chicken with Italian Pesto Sauce |
| 78 |
Cream Fig Tart |
| 80 |
For your beloved — Fresh Rose Jam Cake |
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Birthday |
| 84 |
Smoked Salmon and Peach Toasts |
| 86 |
Italian Cheese Tomato Salad with Balsamic Vinegar |
| 88 |
Mango Chicken Tortillas with Yogurt |
| 90 |
Refreshing Coconut Puddings |
| 92 |
Beef and Bell Pepper Skewers |
| 94 |
Fresh Berries Brithday Cake |
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| 96 |
English Recipe |
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| 112 |
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