Contents
2	Foreword
3	About Chef
6	Cooking Notes
	Lunar New Year
10	Sweet and Sour Crispy Prawns
12	Rainbow Color Fish Fillet Rolls
14	Black Moss Lotus Root Patties
16	Lettuce Wrapped Dried Oysters
18	Broccoli with Crab Meat and Dried Scallop
20	Efu Noodles with Vegetarian Abalone and Fresh Mushrooms
22	Deep-Fried Sweet Sesame Dough
	Valentine's Day
26	Cucumber Fresh Crab Meat Rolls
28	Beet Root Borsch
30	Baked Crispy Fish Fillet Souffle
32	Baked Rack of Lamb with Herbs
34	Tomato and Seafood Angel Pasta
36	Rich Hazelnut Chocolate Cake
38	Edible Valentine's Day Card
	Mid-Autumn Festival
42	Chicken Fillet with Star Fruit and Lily Bulb
44	Deep-Fried Yam Balls
46	Spicy Pomelo and Crystal Pear Salad
48	Baked Shredded Coconut and Peanut Dumplings
50	Fragrant Fresh Fruits
52	Mini Snow-Skin Mooncakes
	Christmas
56	Baked Whole Chicken with Herbs
58	Pan-Fried Marmalade Pork Chop with Pineapple Salad
60	Seafood Tarts
62	Christmas Log Cake
64	Traditional Christmas Fruit Cake
66	Christmas Decoration Cooking as Gifts
	Wedding Anniversary
70	Big Prawn Cocktail
72	Cream of Mushroom Soup
74	Grilled Quails With Cherries
76	Baked Chicken with Italian Pesto Sauce
78	Cream Fig Tart
80	For your beloved — Fresh Rose Jam Cake
	Birthday
84	Smoked Salmon and Peach Toasts
86	Italian Cheese Tomato Salad with Balsamic Vinegar
88	Mango Chicken Tortillas with Yogurt
90	Refreshing Coconut Puddings
92	Beef and Bell Pepper Skewers
94	Fresh Berries Brithday Cake
96	English Recipe
112	Cooking Friends Club  Application Form