Contents
P.2	Foreword
P.3	The Chef
P.6	Sweet Kiwi Chicken Wings
P.8	Spicy Chicken Wings Hong Kong Style
P.10	Fresh Tomato Chicken Wings
P.12	Chicken Wings Sushi Rolls
P.14	Chinese Celery and Chicken Wings Congee
P.16	Steamed Chicken Wings with Salted Fish
P.18	Steamed Chicken Wings with Chinese Preserved Olives
P.20	Chicken Wings with Creamy Green Grapes
P.22	Steamed Chicken Wings with Preserved Vegetable
P.24	Golden Chicken Wings
P.26	Japanese Curry Chicken Wings with Rice
P.28	Pumpkin Chicken Wings
P.30	Black Pepper and Garlic Chicken Wings Tips
P.32	Honey Peach Chicken Wings
P.34	Braised Chicken Wings with Apple
P.36	Steamed Chicken Wings with Young Ginger
P.38	Chicken Wings Stuffed with Preserved Pork and Liver Sausages
P.40	Chicken Wings with Tri-Colored Bell Peppers
P.42	Fried Chicken Wings Japanese Style
P.44	Baked Chicken Wings with Herbs and Cheese
P.46	Claypot Chicken Wings with Port Wine and Shallot
P.48	Braised Chicken Wings with Potatoes
P.50	Sweet and Sour Fried Chicken Wings
P.52	Spicy Garlic Braised Chicken Wings with Bitter Gourd
P.54	Deep-Fried Chicken Wings with Preserved Radish
P.56	Strawberry Sauce Chicken Wings
P.58	Chicken Wings with Chinese Preserved Olive
P.60	Portuguese Chicken Wings
P.62	Claypot red Curry Chicken Wings Thai Style
P.64	Salt Baked Chicken Wings
P.66	Steamed Chicken Wings with Garlic and Fermented Balck Beans
P.68	Spicy Lime Chicken Wings
P.70	Fermented Beancurd Sauce Chicken Wings
P.72	Chicken Wings Chestnuts
P.74	Baked Cheese and Butter Chicken Wings
P.76	Vinegar Chicken Wings
P.78	Baked Chicken Wings with Huadiao Wine
P.80	Zhuhou Sauce Chicken Wings
P.82	Mayonnaise Chicken Wings
P.86	Cooking Friends Club  Application Form