Contents
002	Foreword
004	Preface
	Diary of High tea
008	Who is the founder of High tea ?
009	The difference of "Tea time" and "High tea"
010	What is the reason of choosing small cakes,
	muffins, scones and butter cakes for tea time?
	Common tools and ingredients
015	Tools for Making Cakes
016	Charm of Cake Moulds
017	Basic Ingredients for Tea Cakes
	Basic Proessing Techniques
023	Hazelnut Cakes
024	Red Bean Cake (Egg White Cake)
025	Muffin
026	Butter Cake
027	Scone
	Tea Cake Making
	SPONGYSMALL CAKES
030	Madeleine
032	Gold Butter Cakes
034	Lemon Cakes
036	Wheat Cakes
038	Mini Chocolate Cakes
040	Chocolate Cakes
042	Earl Grey Tea Cakes
044	Coffee Almond Cales
046	Rich Chocolate Cakes
048	Orange Cakes
050	Walnut Cakes
052	Hazelnut Cakes
054	Peanut Cakes
056	Flowery Caskes
058	Red Bean Green Tea Cakes
060	Red Bean Cake
062	Seaweed Caskes
064	Green Tea Black Sesame Cakes
066	Chocolate Heart Cakes
068	Almond Cakes
070	Marble Cakes
	MINI MUFFING
072	Banana Muffins
074	Carrot Muffins
076	Blueberry Muffins
078	Chocolate chip Muffins
080	Walnut Muffins
082	Raisin Muffins
084	Soya Bean Milk Muffins
086	Ginger Honey Fig Muffins
088	Almond Jam Chocolate Mufins
090	Birthday Cup Cakes
092	Apple Cinnamon Muffins
094	Whole Wheat Muffins
096	Assorted Nuts Muffins
098	Lemon Poppy Seed Muffins
100	Mixed Berry Yogurt Muffins
102	Mixed Dried Fruit cakes
104	Pumpkin Muffins
106	Lemon Coke Muffins
108	Corn Muffins
110	Cheese Muffins
	BUTTER CAKES AND SCONES
112	Lemon Butter Cakes
114	Orange Honey Cake
116	Banana Walnut Buter Cakes
118	Marble Butter Cake
120	Sunflower Seed Scones
122	Raisin Scones
124	Whole Wheat Scones
126	Cheese Scones
	Diy Packaging