Contents
002	Preface
	Kitchen of  Felicity
	Introduction to Dessert
	Introduction to Utensils and Ingredients
012	Handy Appliances
012	Assorted Mould
013	Hitchen Utensils
014	Introduction to Commonly-used
	Basic Skills
016	Wrrapping
018	Coating
020	Rolling
021	Steaming
	Delightful desserts: Le gout du bonheur
	LOVE ME TENDER CHILLED DESSERTS
024	Osmanthus Wine Jelly with Grapes
026	Passion Fruit Konjac Jelly
028	Taiwanese Style Bean Agar
030	Crystal Jelly with Medlar Seeds, Lotus Seeds
032	Honey Chrysanthemum Jelly
034	Coconut and Taro Ice Cream Pudding
036	Tropical Fruit Ice Bar
038	Strawberry Slush
040	Fruit and Mochi Pancake Wrap
042	Mango Sushi
044	Mango Deluxe with Sago and Mixed Fruits
046	Mango Pudding Roll
048	Marble Tofu Fa with Mixed Fruits
050	Snowy Mooncakes
052	Ginger Juice Milk Pudding
	UNFORGETTABLE MEMORY STEAMED DESSERTS
054	Steam Prune Pudding
056	Hawthorn Rolls
058	Glutinous Rice Dumpling with Black Eye Bean Filling
060	Spillover Custard Buns
062	Drunken Pumpkin Filled with Custard Pudding
064	Pumpkin Sticky Ball
066	Taiwanese Style Crumb Cake
068	Sesame Rice Bowl Pudding
070	Osmanthus and Red Bean Pudding
072	Red Bean and Green Tea Cakes
074	Lotus Seed and Red Dates Pudding
076	Taro and Coconut Pudding
078	Fish-shaped Coconut New Year Pudding
080	Double-boiled Hasma in Papaya
082	Double-boiled Twin Fungus
	LAVIE EN FOSE BOILED AND BAKED DESSERTS
084	Double-boiled Bird's Neat with Egg White Milk
086	Taiwanese Style Taro Ball
088	Trio Balls Skewer
090	Aloe and Black Glutinous Rice Served with Coconut Milk
092	Stuffed Lotus Root with Sweetened Osmanthus
094	Cashew and Sago Cream Soup
096	Cloud Fungus and Black Bean Sweet Soup
098	Green Tea Pancake with Red Bean Puree
100	Meringue Toasties Filled with Red Bean Puree
102	Fried Sweet Potatoes Sesame Balls
104	Deep Fried Crispy Balls
106	Golden Durian Turnovers
108	Deep Fried Crispy Puff  Bar
110	Taiwanese Style Short Bread Filled with Pineapple Jam
112	Mini Mooncakes
114	Egg White Tarts with Brid's Nest
116	Meringue Sago Pudding
118	Exchange Table
120	Kabocha Soft Pancake
122	Daigaku Imo Biscuit
	Diy Packaging