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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Poultry & Meat » 9789621431912
Chef Andy: Amazing Ingredients 9621431913

萬里機構 Wan Li Book


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Price HKD$98

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Chinese Food Cookbook
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Description
Title (English) : Chef Andy: Amazing Ingredients
Title (Chinese) : 百色百味
ISBN : 9621431913
Author / Translator : Andy Wai / Chow Siu_tung
Publisher / Pub. Date : Wan Li Book / 2006/9
Pages / Size : 160 Pages / 210mm (W) × 285mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :  

 

  Contents
   
004 FOREWORD
006 FOREWORD
   
  SECRETS INGREDIENTS
012 Tofu – Good for the Young and the Elderly (Fresh Shiitake Mushrooms with Custard Tofu)
018 The Season for Pumpkins (Neptune's Treasure Chest)
024 The Nutritional Value of Different Types of Rice (Multi-grain Fried Rice with Smoked Salmon)
030 The Recipes for Bamboo Shoots (Braised Pork with Preserved Bamboo Shoots)
036 The Versatile Winter Melon-the Best Vegetable for the Summer (Buddhist Delight in winter Melon Ring)
042 Using Fresh fruit as Ingredients (Sweet Soup of Papaya, Snow Fungus and Duet of Chinese Almonds)
048 The Properties of lotus roots as Food and Medicine
   (Stir-fried Rice Cake with Preserved Mustard Greens and Lotus Root)
054 A Discourse on Fermented Black Beans (Stir-Fried Craab with Black Bean Sauce)
060 The Special Tricks with Aged Tangerine Peel-One of the Three Treasures of Guandong Province 
  (Steamed Beef Patty Flavored with Aged Tangerine Peel)
066 The Best Treatment For a Natural Product-Shirataki (Clay Pot of Shirataki with mixed vegetables)
072 Hasmaris Good for Yoyr Health (Dessert Soup of Double Boiled Hasmar with lotus Seeds and Red Dates)
078 All About Shark Fins (Scrambled Egg White Shark Fins)
   
  FOOD KALEIDOSCOPE
086 Palace Cuisine-Bird's Nest (Bird's Nest in Cream of Almond)
092 The virtue of strong Tea Sfter a Sumptuous Meal (Poached Chicken in Spiced Tea)
098 Comparison of Chinese and Western Styled Barbecue Ribs (Hong Kong-Style BBQ Ribs)
104 Lamb Stewed with Bean Curd Stick (Classic Chinese Lamb Stew)
110 Hand Made Thread-thin Noodle (Wonton Soup)
116 Speaking of Plums in the Hot and Humid Summer (Clay Pot of Spareribs with Preserved Plums)
122 Spring Rolls-an International Favorite (Crispy IndonesianRice Vermicelli Rolls)
128 The Origin of the Local Alley Shark's Fin Soup (Clay Pot of Shark's Fin Soup with Chicken)
134 The Old Tofu Shop (Clay Pot of Tofu with Seafood and Nori)
140 Moon Cake (Braised duck in Zhou Hou Sauce)
146 Natural Cooking of Hong Kong Style Tea Bistro (Hong Kong Style Pork Chop Rice, Au Gratin)
152 Fond Memories of Childhood Christmas Dinners (Pan-Fried Marinated Lamb Chops)
158 APPENDIX (Conversion Tables of Common Units of Food、Sauces Commonly Used)
160 ACKNOWLEDGEMENT
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Specifications
Product Name : Chef Andy: Amazing Ingredients 9621431913
Model : 9789621431912
Brand : 萬里機構 Wan Li Book
Shipping Unit : 5.00 S_Weight
Date Added : 20 December, 2006
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