21 September, 2018
Categories
Choose by Brand
Member Login
E-Mail:
Password:
Remember me
Google
Accept Decline Close
Choose by Price
Newsletter



Voting Area
Your favorite street food?
Chinese Egg Puff
Stir-fried Chestnuts
Waffle
Shark's Fin Soup
Beef Satay
Curry Fish Balls
News Information


TestimonialsFavourites
My AccountCart ContentsCheckout 
Welcome to Cookbooks - 66eMart.com - Online Bookstore  Please try "PayPal" gateway if you pay thru "PayDollar" gateway unsuccessfully. Cookbooks printed in both English and Chinese are on sale
Home » Categories » Not For Sale » 9789621422668
Louisa's Bakery 9621422663

萬里機構 Wan Li Book


Click to enlarge



Click to enlarge
Price HKD$188

Qty:

Information Below:
Louisa's Bakery - Baking cookbook
Photos

† Top of Page
Description

Out of Stock!  PLEASE DON’T ORDER!  For Reference Only!

 

Title (English) : Louisa's Bakery
Title (Chinese) : 烘焙教室
ISBN : 9621422663
Author / Translator : Louisa Ho / Trace Yip, Louisa Ho
Publisher / Pub. Date : Wan Li Book / 2005/7
Pages / Size : 224 Pages / 210mm (W) × 285mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :  

 

  Contents  
     
1. Understanding of Major Baking Materials  
1 Flour 12
2 Eggs 17
3 Sugar  21
4 Oil and Fats 26
2. Ingredients Gallery  
1 Common Fruit Ingredients 30
2 Other Ingredients 32
3. Cooking Tools and Equipment Gallery  
  Common Tools 38
4. Notes of Baking  
1 Bakery Preparation, Handing and Storage 48
2 Baking Time and Temperature 50
5. Basic Baking Techniques  
1 Swiss Fingers (Lady Fingers) Making 54
2 Sugar Paste (Short Paste) Making 56
(A) By Rubbing in Method 56
(B) By Creaming Method 58
(C) By All In Method (By Machine) 59
3 Whisking Egg White 60
4 Sponge Making 62
(A) By Whole Egg Whisking Method (Traditional Method) 62
(B) By Separrating Egg White and egg Yolk Whisking Method (Traditional Method) 64
(C) By Using Emulsifier 66
5 Butter Cake Making (English Butter Cake, Muffin and Pudding) 70
6 How to Prepare Gelatine 72
7 How to Whisk Whipping Cream 74
8 Sauces Preparation 75
6. Decoration: Chocolate and Dried Fruit Slice with Syrup  
1 Preparation of Chocolate Decoration 80
2 Preparation of Dried Fruit Crisps 85

 

To be continued .......See "Add Info"

† Top of Page
Specifications
Product Name : Louisa's Bakery 9621422663
Model : 9789621422668
Brand : 萬里機構 Wan Li Book
Shipping Unit : 6.00 S_Weight
Date Added : 17 December, 2006
† Top of Page
Add Info
Contents (Continue)
† Top of Page
Related Item

Not Quitting ...
† Top of Page
Customers Also Purchased

Pastry Making ...

Basic Cake Ma ...

Maria's Kitch ...

Cake Making i ...

Homemade Yumm ...

POPULAR CAKES ...

Cooking with ...

Recipes for P ...
† Top of Page
食譜書店 - 廣達網店 66eMart.com 提供網上訂購食譜書、飲食、影音演藝、地圖、生活、教育、藝術書籍、原子印、印章、鋼印和禮品,設有線上付款及全球送貨服務。 食譜書店,書,書籍,飲食,影音,演藝,地圖,生活,教育,藝術,網上書店,網上購物,網上售賣,食譜,烹飪食譜,中英對照,禮品,內畫鼻煙壺,鼻煙壺,印章,鋼印,原子印,有限公司印章, Cookbooks - 66eMart.com - Online Bookstore Online store sells cookbooks,gift items, recipes cookbooks, company chop, company seal, pre-inked stamp and most books are printed in Hongkong with both English and Chinese. book,books,bookstore,amazon,food book,drink book,artist book,maps,online book store, online selling, cookbooks, recipes, chinese recipes, gift, snuff bottle, inside painted snuff bottle,company chop, company seal,pre-inked stamp,chop and seal,

Powered by www.EC2BIZ.com [ Interactive Multimedia Ecommerce Solutions ]
HomeCategoriesShippingCustomer ServiceConditionsPrivacyAbout usContact us
New ProductsSearchE-Coupon FAQPre-OrderAll ProductsTestimonials
SpecialsFavouritesShopping ForumMy AccountCart ContentsCheckout
© 2018 Reachwide Enterprise Limited