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Welcome to Cookbooks - 66eMart.com - Online Bookstore  Please try "PayPal" gateway if you pay thru "PayDollar" gateway unsuccessfully. Cookbooks printed in both English and Chinese are on sale
Home » Categories » Not For Sale » 9789621422668
Louisa's Bakery 9621422663

萬里機構 Wan Li Book


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Price HKD$188

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Louisa's Bakery - Baking cookbook
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Description

Out of Stock!  PLEASE DON’T ORDER!  For Reference Only!

 

Title (English) : Louisa's Bakery
Title (Chinese) : 烘焙教室
ISBN : 9621422663
Author / Translator : Louisa Ho / Trace Yip, Louisa Ho
Publisher / Pub. Date : Wan Li Book / 2005/7
Pages / Size : 224 Pages / 210mm (W) × 285mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :  

 

  Contents  
     
1. Understanding of Major Baking Materials  
1 Flour 12
2 Eggs 17
3 Sugar  21
4 Oil and Fats 26
2. Ingredients Gallery  
1 Common Fruit Ingredients 30
2 Other Ingredients 32
3. Cooking Tools and Equipment Gallery  
  Common Tools 38
4. Notes of Baking  
1 Bakery Preparation, Handing and Storage 48
2 Baking Time and Temperature 50
5. Basic Baking Techniques  
1 Swiss Fingers (Lady Fingers) Making 54
2 Sugar Paste (Short Paste) Making 56
(A) By Rubbing in Method 56
(B) By Creaming Method 58
(C) By All In Method (By Machine) 59
3 Whisking Egg White 60
4 Sponge Making 62
(A) By Whole Egg Whisking Method (Traditional Method) 62
(B) By Separrating Egg White and egg Yolk Whisking Method (Traditional Method) 64
(C) By Using Emulsifier 66
5 Butter Cake Making (English Butter Cake, Muffin and Pudding) 70
6 How to Prepare Gelatine 72
7 How to Whisk Whipping Cream 74
8 Sauces Preparation 75
6. Decoration: Chocolate and Dried Fruit Slice with Syrup  
1 Preparation of Chocolate Decoration 80
2 Preparation of Dried Fruit Crisps 85

 

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Specifications
Product Name : Louisa's Bakery 9621422663
Model : 9789621422668
Brand : 萬里機構 Wan Li Book
Shipping Unit : 6.00 S_Weight
Date Added : 17 December, 2006
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