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Contents |
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| 16 |
STEWED VEGETARIAN MELON RINGS |
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GUISADONG GULAY AT MELON RINGS |
| 17 |
BRAISED WILD DTEM IN FERMENTED BEAN PASTE |
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GINISANG PUNO NG WILD RICE AT FERMENTED BEAN PASTE |
| 18 |
SAUTEED LOOHAF WITH LILY FLOWER AND MUSHROOM |
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GUISADONG LOOHAF NA MAY BULAKLAK NG LILY AT KABUTE |
| 19 |
SHREDDED CUCUMBER AND BEANCURD STICK SALAD |
|
ENSALADANG PIPINO AT STICK NA TOKWA |
| 20 |
AGAR-AGAR WITH THOUSAND ISLAND |
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AGAR-AGAR NA MAY THOUSAND ISLAND |
| 21 |
STEAMED PUMPKIN PILES |
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PINASINGAWANG KALABASANG PATONG-PATONG |
| 22 |
STEWED PUMPKIN WITH ASPARAGUS AND MUSHROOMS |
|
KALABASANG MAY ASPARAGUS AT KABUTE |
| 23 |
CURRIED SQUASH WITH COCONUT JUICE |
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KALABASA NA MAY CURRY AT GATA |
| 24 |
VEGETARIAN STUFFED BITTER MELON |
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VEGETARIAN NA AMPALAYANG MAY PALAMAN |
| 25 |
BEANCURD STICKS WITH BITTER GOURD |
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BEANCURD STICKS AT ANPALAYA |
| 26 |
MARROW OMELETTE |
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TORTANG MARROW |
| 27 |
SPICY VEGETARIAN EGGPLANTS |
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MAANGHANG NA VEGETARIAN NA TALONG |
| 28 |
SAUTEED EGGPLANTS |
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GINISANG TALONG |
| 29 |
STEWED EGG PLANTS WITH JACK FRUIT |
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GINISANG TALONG NA MAY LANGKA |
| 30 |
BRAISED VEGETABLE IN CHILLI SAUCE |
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KINULOB NA GULAY SA MAANGHANG NA SARSA |
| 31 |
FRIED VEGETARIAN DICES WITH CASHEW NUTS |
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PRITONG VEGETARIAN NA MAY KASOY |
| 32 |
FRIED VEGETABLES WITH MACADAMIA NUTS |
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PRITONG GULAY NA MAY MACADAMIA NUTS |
| 33 |
STEWED SHANGHAI FLAT CABBAGE WITH CHESTNUTS |
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GINISANG REPOLYO NA MAY KASTANYAS |
| 34 |
CURRIED PINEAPPLE AND MANGO |
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PINYA AT MANGGA NA MAY CURRY |
| 35 |
VEGETABLES WITH CURRY |
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GULAY NA MAY CURRY |
| 36 |
FRIED VEGETABLES |
|
PRITONG GULAY |
| 37 |
STEAMED MUSTARD CABBAGE TUBERS WITH SWEET PRESERVED CABBAGE |
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PINASINGAWANG MUSTARD CABBAGE NA MAY PRESER BANG MATAMIS NA REPOLYO |
| 38 |
STEWED MUSTARD WITH BLACK MOSS |
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MUSTASANG MAY ITIM NA FUNGUS |
| 39 |
SHREDDED DRIED BEANCURD WITH LETTUCE |
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TUYONG TOKWA NA MAY LITSUGAS |
| 40 |
SALTED GREEN VEGETABLE AND VERMICELLI SHEET IN SOUP |
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INASNANG BERDENG GULAY AT VERMICELLI SHEET NA MAY SABAW |
| 41 |
FRIED ASSORTED SHREDS WITH YUMNAN VEGETABLES |
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PINIRITONG IBA-IBANG HIMAYMAY AT GULAY-YUNNAN |
| 42 |
STEWED CABBAGE WITH QI-ZI |
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GUISADONG REPOLYO NA AMY QI-ZI |
| 43 |
BEANCURD STEW WITH TIENTSIN CABBAGES |
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GINISANG TOKWA AT PETSAY |
| 44 |
FRIED GOLDEN MUSHROOMS WITH CELERY |
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PRITONG KABUTING GOLDEN NA MAY CELERY |
| 45 |
DEEP-FRIED BABY CORN |
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PRITONG MURANG MAIS |
| 46 |
DEEP-FRIED MILK PUDDING WITH CORN |
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PINIRITONG PUDDING NA GATAS NA MAY MAIS |
| 47 |
BRAISED KONJAC CAITE |
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KONJAC KEYK NA AMY SARSA |
| 48 |
SEAWEED TARO ROLLS |
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NI-ROLYONG SEAWEED AT TARO |
| 49 |
STEWED TARO WITH FERMENTED BEAN CHEESE |
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NILAGANG GABI AT FERMENTED BEAN CHEESE |
| 50 |
DEEP-FRIED VEGETARIAN SCALLOPS (TARO DUMPLINGS) |
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PRITONG VEGETARIAN SCALLOPS (TARO DUMPLINGS) |
| 51 |
LOTUS ROOT CAKES IN SWEET AND SOUR SAUCE |
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KEYK NA LOTUS ROOT NA MAY SARSANG SWEET AND SOUR |
| 52 |
LOTUS ROOT WITH COCONUT GLUTINOUS RICE FILLING |
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LOTUS ROOT NA MAY PALAMANG COCONUT GLUTINOUS RICE |
| 53 |
SWEET AND SOUR VEGETARIAN SPARERIBS |
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SWEET AND SUUR NA VEGETARIAN SPARERIBS |
| 54 |
STEWED BAMBOO SHOOT AND BLACK MUSHROOMS WITH BLACK MOSS |
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PINAKULUANG BAMBOO SHOOT AT KABUTING ITIM NA MAY BLACK MOSS |
| 55 |
VEGETARIAN BEANCURD SHEET DUMPLINGS |
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VEGETARIAN NA BEANCURD SHEET DUMPLINGS |
| 56 |
KIDNEY BEANS IN CURRY SAUCE |
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HABIT SUELAS NA MAY SARSAR KARI |
| 57 |
STIR-FRIED SNOWPEAS WITH LILY BUD AND BAMBOO FUNGI |
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GUISADONG SNOWPEAS NA MAY LILY BUD AT BAMBOO FUNGI |
| 58 |
FRIED STRING BEANS WITH ASSORTED VEGETABLES |
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GINISANG SITAW AT IBA'T-IBANG GULAY |
| 59 |
STEWED BRAN WITH FRESH SOY BEANS |
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GINISANG DARAK AT SARIWANG MONGGO |
| 60 |
BRAISED VEGETABLES WITH ASSORTED MUSHROOMS |
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GULAY NA MAY IBBA'T-IBANG KABUTE |
| † Top of Page |
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