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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Poultry & Meat » 9789621410139
Housewives' Selection 9621410134

萬里機構 Wan Li Book


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Description
Title (English) : Housewives' Selection 
Title (Chinese) : 巧手主婦招牌菜 
ISBN : 9621410134
Author / Translator : Lisa Yam
Publisher / Pub. Date : Wan Li Book / 1995/11
Pages / Size : 111 Pages / 215mm (W) × 285mm (H)
Binding / Printing : Hardcover / Colour
Language : English / Traditional Chinese/ Tagalog
Series : Lisa Yam's World of Cooking : Deluxe Edition

本書簡介

在家中請客吃飯,是主婦的一項「考試」。本書介紹八十八個巧手別致的招牌菜式,只要學懂了十個八個拿手菜已經夠派用場。其中有易學又香口的「雙色芝麻肉」及 「椰汁炸脆奶」。也有清淡可口的「麒麟鮮腐竹」及「蘭花炒雙鮮」等。目錄附有簡介各菜餚的特色及製作竅妙,附錄則有選購物料要訣及烹飪技藝大披露。全部食譜有中、英、菲三種文字詳盡對照。

  Contents
16 STEWED FISH IN TWO SAUCES 
ISDANG MAY DALAWANG SARSA
17 CURRY SALMON'S HEAD 
ULO NG SALMON NA MAY CURRY
18 POACHED EEL
PINAKULUANG IGAT
19 STEWED WHITE EEL WITH BEANCURD STICKS
GUISADONG PUITNG IGAT NA MAY TOKWA (PAHABA)
20 CUTTLEFISH WITH SESAME
PUSIT NA MAY SESAME
21 SAUTEED SEAFOOD WITH HONEY PEAS
GUISADONG PAGKAING-DAGAT NA MAY HONEY PEAS
22 STEAMED BAMBOO FUNGI BUNCHES
PINASINGAWANG BUNGKOS NG BAMBOO FUNGI
23 BEAN VERMICELLI SHEET ROLLS WITH SHRIMP
I-ROLYOUNG BEAN VERMICELLI SHEEET NA MAY HIPON
24 FRIED PRAWNS IN HOT SAUCE
PRITONG SUGPO SA MAANGHANG NA SARSA
25 KING PRAWNS IN FISH SAUCE
SUGPONG PATIS
26 SHALLOW-FRIED SCALLOPS
PRITONG SCALLOPS
27 SHRIMP TOAST WITH SCALLOP
TINOSTANG HIPON NA MAY SCALLOP
28 STEAMED ANGLED LOOFAH WITH SCALLOP IN SALTED BLACK BEAN SAUCE
PINASINGAWANG LOOFAH NA MAY SCALLOP AT FERMENTED BEAN SAUCE
29 STIR-FRIED EGG WHITE WITH HASMA
PRITONG PUTI NG ITLOG AT HASMA
30 BRAISED HASMA WITH HAIRY GOURDS AND HAM
PINAKULUANG HASMA NA MAY HAIRY GOURDS AT HAMON
31 HOT POT WITH ASSORTED DELICATESSEN
HOTPOT NA MAY IBA'T-IBANG SANGKAP
32 STEWED FROGS WITH DRIED LILIES AND BLACK FUNGI
GINISANG PALAKA NA MAY PINATUYONG LILY AT ITIM NA HALAMANG-SINGAW
33 SMOKED FROG
PINAUSUKAN NA PALAKA
34 CHICKEN HOT POT
MANOK SA BANGA
35 CRISPY CHICKEN STEAK
MALUTONG NA STEAK NA MANOK
36 BAMBOO PITHS WITH CHICKEN KIDNEYS
BAMBOO PITHS NA MAY BATO NG MANOK
37 STIR FRIED CHICKEN HEARTS WITH SATE PASTE
GUISADONG PUSO NG MANOK NA MAY SATE PASTE
38 CHICKEN FILLET WITH BLANCHED GARLIC AND CHIVES
LAMAN NG MANOK NA MAY GARLIC CHIVES
39 SHANGHAI FLAT CABBAGE WITH PRESERVED EGG AND SALTED EGG
SHANGHAI NA REPOLYONG LAPAD NA MAY PRESERBANG ITLOG NA MAALAT
40 DUCK'S WEBS IN SICHUAN STYLE
PAA NG BIBE NA LUTONG SICHUAN
41 STUFFED TURNIPS
LABANOS NA MAY PALAMAN
42 FRIED LOTUS POD CAKES
PRITONG LOTUS POD CAKES
43 STUFFED BEANCURD PUFFS WITH MUSTARD
INUMBOK NA TOKWA AT MUSTASA
44 SESAMED PORK
LINGANG KARNENG BABOY
45 SICHUAN PORK SLICES
NILAGANG KARINE NG BABOY
46 MUNG BEAN SPROUTS WITH DRIED MEAT FLOSS
TOGE NA MAY TUYONG MEAT FLOSS
47 STIR-FRIED BEEF WITH PARSLEY
GUISADONG BAKA NA MAY PARSLEY
48 BLACK PEPPER STEAK DICES
STEAK NA MAY PAMINTANG ITIM
49 STUFFED LOOFAH WITH STRAW MUSHROOMS 
MAY PALAMAN NA LOOFAH AT STRAW MUSHROOMS
50 STEWED BEANCURD LEAVES IN POT
MILAGANG TOKWA SA PALAYOK
51 BRAISED BEANCURD
GINISANG TOKWA
52 BLANCHED KALE WITH RAW GLUTEN
BINALIAN NA KALE AT HILAW NA GLUTEN
53 SEAFOOD BUNCHES
MGA BUNGKOS NA PAGKAING-BAGAT
54 BRAISED SOLE BALLS
PINAKULUANG BOLA-BOLANG SOLE
55 GRILLED CARP
INIHAW NA KARPA
56 BRAISED YAITO TUNA WITH MINCED PORK
YAITO TUNS NA MAY GINILING NA BABOY
57 DEEP FRIED BEANCURDS AND SILVERY FISH
PRITONG TOKWA AT SILVERY FISH
58 SEAFOOD ROLLS WITH TOMATO SAUCE
NI-ROLYONG PAGKAING-DAGAT NA MAY TOMATO SAUCE
59 STIR FRIED SEAFOOD WITH BROCCOLI
GISADONG PAGKAING-DAGAT NA MAY BROCCOLI
60 STIR-FRIED PRAWN WITH CASHEW
GINISANG HIPON NA MAY KASOY
61 BRAISED KING PRAWNS
SUGPONG MAY SARSA
62 STEWED PRAWNS WITH HASHED GARLIC
HIPONG MAY DINIDIK NA BAWANG
63 STEAMED SHRIMP MIXTURE WITH CONPOY
PINASINGAWANG HIPON NA MAY CONPOY
64 DEEP-FRIED TARO BOXES
PRIYON KUDRADONG TARO