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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Aquatic Food » 9789882023802
Prawn, Crab and Lobster 9882023800

海濱圖書公司 Seashore Publishing

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Price HKD$128


Information Below:
Chef's Handbook

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Title (English) : Prawn, Crab and Lobster
Title (Chinese) : 蝦.蟹.龍蝦
ISBN : 9882023800
Author / Translator : Tsoi Chiu-Fai
Publisher / Pub. Date : Seashore Publishing / 2006/7
Pages / Size : 208 Pages / 210mm (W) × 260mm (H)
Binding / Printing : Hardcover / Colour
Language : English / Traditional Chinese
Series : 廚師手冊系列


About this book:

Seafood has always been Hong Kong people's favourite. With their refreshing flavours and tender texture, prawns, crabs and lobsters always taste good no matter how you cook them.

In this cookbook, the experienced Chinese Chef Mater Tsoi Chiu-fai explained the professional cooking methods on various seafood dishes in simple language. He also created quite a number of inspiring seafood recipes that are truly out of the box. No matter you're making a simple dinner or a luxurious feast, creatively mix-and-matching the ingredients would mean a completely different seafood experience.

. 80 recipes featuring prawn, crabs an lobsters; including appetizers, stir-fries, sumptuous banquet dishes, traditional favourities and soups.

. Illustrated by full-colour photos, with detailed explanation on various species of prawns, crabs and lobsters, including their origins, features and recommended cooking methods.

. Steps in preparing prawns, crabs and lobsters for cooking, such as dressing, cutting method and marinade recipes.   




Preparing the Ingredients



14 Different Types of Shrimps
18 Preparing Prawns and Shrimps
22 Drunken Prawns Flambee
24 Steamed Shrimps in Lotus Leaf
26 Hot Pebble Shrimps in Wooden Bucket
28 Grilled king Prawns with Salt
30 Fried Shrimps with Premium Soy Sauce
32 Steamed Shrimps with Carlic Sauce
34 Fried Shrimps in Ketchup
36 Braised Prawns with Yunnan Salted Cabbage
38 Crystal Prawns
40 Prawn Rolls with Choy-sum Jinhua Ham and Bamboo Shoots
42 Prawn Cutlets
44 Deep Fried Prawns with Sesame and Oranger Sauce
46 Deep Fried Prawns with Thousand Island Salad Dressing
48 Steamed Stuffed Shrimps with Crab Roe
50 River Shrimps with Long Jing Tea Leaves
52 Beancurd Skin Rolls with Large Prawns
54 Stir Fried Shrimps in Sichuan Style
56 Deep Fried Taro balls Stuffed with Shrimps
59 Chinese Marrow Rings Stuffed with Prawns
62 Shrimps with Minced Spinach
64 Mantis Shrimps with Celeries and Lotus Roots
66 Gei Wai Shrimps with Dried Scallops and Cucumber
68 Deep Fried Mantis Shrimps with Garlic and Chilli
70 Stir Fried Diced Shrimps with Spicy Sauce
72 Spinach Soup with Shrimps Balls and Qi Zi
74 Shrimp Thick Soup with Crab Roe
76 Shrimps Soup with Zhu Sheng and Jinhua Ham
78 Different Types of Crabs
82 Choosing Crabs
83 Preparing Crabs
86 Steamed Yellow-Oil Roe Crab with Shaoxing Wine
88 Steamed Chinese Hairy Crab
90 Cold red Crab in Chouzhou Style
92 Salt-baked Double-kinned Crabs
94 Baked Brown Crabs with Ginger and Spring Onion
96 Braised Mud Crabs with Fermented Black Beans
98 Deep Fried Mud Crabs in Hong Kong Style
100 Deep Fried Mud Crabs with Chillies
104 Steamed Roe Crabs with Plums
106 Oil-blanched Crab Claws with Asparagus
108 Boiled Crabs white Turnip and Konnyaku
110 Braised Zhu Sheng with Crab Roe and Crabmeat
113 Deep Fried Crabneat Balls in a Crispy Crust
116 Deep Fried Crab Pincers in Almond Crust
118 Deep Fried Stuffed Crab Shells
120 Baked Crab Shells in Portuguese Sauce
122 Baked Crabmeat in Earthen Bowl in Taishan Style
124 Crab and Mungbean Thread with Satay Sauce in a Clay
126 Broccoil and Quail Eggs in a Crabmeat Claze
128 Steamed Garlic Crabs on Glutinous Rice
130 E-fu Noodle Balls in Crabmeat and Roe Sauce
132 Simmered Chinese Marrow with Crabmeat and Roe
134 Crab Soup with Shanghai white Cabbage
136 Crab Fillet and Wantons in Soup
138 Crab Roe Thick Soup with Spring Onion
140 Crabmeat and Winter Melon Thick Soup
142 Different Types of Lobsters
148 Preparing Lobsters
152 Lobsters Sashimi
154 Stir Freid Lobster in Golden Cups
156 Lobster Aspic with Fruit
158 Lobster Fruit Salad
160 Braised Lobsters In Stock
162 Lobster Au Gratin in Cheese Sauce
164 Steamed Lobster with Garlic
166 Steamed Lobster Chunks on Egg White Custard
168 Lobster Chunks and Crab Roe in Stock
170 "Kung Pao" Lobster Chunks with Candied Walnuts
172 Stir Fried Lobster Chunks and Crab Roe in Egg White Sauce
174 Lobster Beancurd Skin Rolls and Deep Fried Shrimp Balls
176 Fried Lobster with Lemon Sauce
178 Baked Lobster Tail with Mushroom Sauce
180 Deep Fried Lobster Chunks in Golden Nest
182 Deep Fried Lobster Beggar's Purses
184 Spicy lobster Chunks
186 Coral Lobster Chunks in Lotus Pond
188 Stir Fried Lobster Chunks with XO Sauce
190 Deep Fried Lobster Spring Rolls
192 Stir Fried Lobster Chunks with Chopped Fermented Black Beans
194 Stir Fried Lobster Chunks with Sichuan Pepperorns
196 Deep Fried lobster Heads and Feet with Peppered Salt
198 Lobster Bisque with Herbs
200 Lobster Soup with Tomatoes and Beancurd
202 Rainbow Lobster Thick Soup
204 Congee with lobster Heads and Feet




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Product Name : Prawn, Crab and Lobster 9882023800
Model : 9789882023802
Brand : 海濱圖書公司 Seashore Publishing
Shipping Unit : 6.00 S_Weight
Date Added : 16 September, 2006
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