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Contents |
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6 |
Preparing the Ingredients
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Prawns
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14 |
Different Types of Shrimps |
18 |
Preparing Prawns and Shrimps |
22 |
Drunken Prawns Flambee |
24 |
Steamed Shrimps in Lotus Leaf |
26 |
Hot Pebble Shrimps in Wooden Bucket |
28 |
Grilled king Prawns with Salt |
30 |
Fried Shrimps with Premium Soy Sauce |
32 |
Steamed Shrimps with Carlic Sauce |
34 |
Fried Shrimps in Ketchup |
36 |
Braised Prawns with Yunnan Salted Cabbage |
38 |
Crystal Prawns |
40 |
Prawn Rolls with Choy-sum Jinhua Ham and Bamboo Shoots |
42 |
Prawn Cutlets |
44 |
Deep Fried Prawns with Sesame and Oranger Sauce |
46 |
Deep Fried Prawns with Thousand Island Salad Dressing |
48 |
Steamed Stuffed Shrimps with Crab Roe |
50 |
River Shrimps with Long Jing Tea Leaves |
52 |
Beancurd Skin Rolls with Large Prawns |
54 |
Stir Fried Shrimps in Sichuan Style |
56 |
Deep Fried Taro balls Stuffed with Shrimps |
59 |
Chinese Marrow Rings Stuffed with Prawns |
62 |
Shrimps with Minced Spinach |
64 |
Mantis Shrimps with Celeries and Lotus Roots |
66 |
Gei Wai Shrimps with Dried Scallops and Cucumber |
68 |
Deep Fried Mantis Shrimps with Garlic and Chilli |
70 |
Stir Fried Diced Shrimps with Spicy Sauce |
72 |
Spinach Soup with Shrimps Balls and Qi Zi |
74 |
Shrimp Thick Soup with Crab Roe |
76 |
Shrimps Soup with Zhu Sheng and Jinhua Ham |
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Crabs |
78 |
Different Types of Crabs |
82 |
Choosing Crabs |
83 |
Preparing Crabs |
86 |
Steamed Yellow-Oil Roe Crab with Shaoxing Wine |
88 |
Steamed Chinese Hairy Crab |
90 |
Cold red Crab in Chouzhou Style |
92 |
Salt-baked Double-kinned Crabs |
94 |
Baked Brown Crabs with Ginger and Spring Onion |
96 |
Braised Mud Crabs with Fermented Black Beans |
98 |
Deep Fried Mud Crabs in Hong Kong Style |
100 |
Deep Fried Mud Crabs with Chillies |
104 |
Steamed Roe Crabs with Plums |
106 |
Oil-blanched Crab Claws with Asparagus |
108 |
Boiled Crabs white Turnip and Konnyaku |
110 |
Braised Zhu Sheng with Crab Roe and Crabmeat |
113 |
Deep Fried Crabneat Balls in a Crispy Crust |
116 |
Deep Fried Crab Pincers in Almond Crust |
118 |
Deep Fried Stuffed Crab Shells |
120 |
Baked Crab Shells in Portuguese Sauce |
122 |
Baked Crabmeat in Earthen Bowl in Taishan Style |
124 |
Crab and Mungbean Thread with Satay Sauce in a Clay |
126 |
Broccoil and Quail Eggs in a Crabmeat Claze |
128 |
Steamed Garlic Crabs on Glutinous Rice |
130 |
E-fu Noodle Balls in Crabmeat and Roe Sauce |
132 |
Simmered Chinese Marrow with Crabmeat and Roe |
134 |
Crab Soup with Shanghai white Cabbage |
136 |
Crab Fillet and Wantons in Soup |
138 |
Crab Roe Thick Soup with Spring Onion |
140 |
Crabmeat and Winter Melon Thick Soup |
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Lobsters |
142 |
Different Types of Lobsters |
148 |
Preparing Lobsters |
152 |
Lobsters Sashimi |
154 |
Stir Freid Lobster in Golden Cups |
156 |
Lobster Aspic with Fruit |
158 |
Lobster Fruit Salad |
160 |
Braised Lobsters In Stock |
162 |
Lobster Au Gratin in Cheese Sauce |
164 |
Steamed Lobster with Garlic |
166 |
Steamed Lobster Chunks on Egg White Custard |
168 |
Lobster Chunks and Crab Roe in Stock |
170 |
"Kung Pao" Lobster Chunks with Candied Walnuts |
172 |
Stir Fried Lobster Chunks and Crab Roe in Egg White Sauce |
174 |
Lobster Beancurd Skin Rolls and Deep Fried Shrimp Balls |
176 |
Fried Lobster with Lemon Sauce |
178 |
Baked Lobster Tail with Mushroom Sauce |
180 |
Deep Fried Lobster Chunks in Golden Nest |
182 |
Deep Fried Lobster Beggar's Purses |
184 |
Spicy lobster Chunks |
186 |
Coral Lobster Chunks in Lotus Pond |
188 |
Stir Fried Lobster Chunks with XO Sauce |
190 |
Deep Fried Lobster Spring Rolls |
192 |
Stir Fried Lobster Chunks with Chopped Fermented Black Beans |
194 |
Stir Fried Lobster Chunks with Sichuan Pepperorns |
196 |
Deep Fried lobster Heads and Feet with Peppered Salt |
198 |
Lobster Bisque with Herbs |
200 |
Lobster Soup with Tomatoes and Beancurd |
202 |
Rainbow Lobster Thick Soup |
204 |
Congee with lobster Heads and Feet |