About this book: Seafood has always been Hong Kong people's favourite. With their refreshing flavours and tender texture, prawns, crabs and lobsters always taste good no matter how you cook them. In this cookbook, the experienced Chinese Chef Mater Tsoi Chiu-fai explained the professional cooking methods on various seafood dishes in simple language. He also created quite a number of inspiring seafood recipes that are truly out of the box. No matter you're making a simple dinner or a luxurious feast, creatively mix-and-matching the ingredients would mean a completely different seafood experience. ． 80 recipes featuring prawn, crabs an lobsters; including appetizers, stir-fries, sumptuous banquet dishes, traditional favourities and soups. ． Illustrated by full-colour photos, with detailed explanation on various species of prawns, crabs and lobsters, including their origins, features and recommended cooking methods. ． Steps in preparing prawns, crabs and lobsters for cooking, such as dressing, cutting method and marinade recipes.

	Contents
6	Preparing the Ingredients
	Prawns
14	Different Types of Shrimps
18	Preparing Prawns and Shrimps
22	Drunken Prawns Flambee
24	Steamed Shrimps in Lotus Leaf
26	Hot Pebble Shrimps in Wooden Bucket
28	Grilled king Prawns with Salt
30	Fried Shrimps with Premium Soy Sauce
32	Steamed Shrimps with Carlic Sauce
34	Fried Shrimps in Ketchup
36	Braised Prawns with Yunnan Salted Cabbage
38	Crystal Prawns
40	Prawn Rolls with Choy-sum Jinhua Ham and Bamboo Shoots
42	Prawn Cutlets
44	Deep Fried Prawns with Sesame and Oranger Sauce
46	Deep Fried Prawns with Thousand Island Salad Dressing
48	Steamed Stuffed Shrimps with Crab Roe
50	River Shrimps with Long Jing Tea Leaves
52	Beancurd Skin Rolls with Large Prawns
54	Stir Fried Shrimps in Sichuan Style
56	Deep Fried Taro balls Stuffed with Shrimps
59	Chinese Marrow Rings Stuffed with Prawns
62	Shrimps with Minced Spinach
64	Mantis Shrimps with Celeries and Lotus Roots
66	Gei Wai Shrimps with Dried Scallops and Cucumber
68	Deep Fried Mantis Shrimps with Garlic and Chilli
70	Stir Fried Diced Shrimps with Spicy Sauce
72	Spinach Soup with Shrimps Balls and Qi Zi
74	Shrimp Thick Soup with Crab Roe
76	Shrimps Soup with Zhu Sheng and Jinhua Ham
	Crabs
78	Different Types of Crabs
82	Choosing Crabs
83	Preparing Crabs
86	Steamed Yellow-Oil Roe Crab with Shaoxing Wine
88	Steamed Chinese Hairy Crab
90	Cold red Crab in Chouzhou Style
92	Salt-baked Double-kinned Crabs
94	Baked Brown Crabs with Ginger and Spring Onion
96	Braised Mud Crabs with Fermented Black Beans
98	Deep Fried Mud Crabs in Hong Kong Style
100	Deep Fried Mud Crabs with Chillies
104	Steamed Roe Crabs with Plums
106	Oil-blanched Crab Claws with Asparagus
108	Boiled Crabs white Turnip and Konnyaku
110	Braised Zhu Sheng with Crab Roe and Crabmeat
113	Deep Fried Crabneat Balls in a Crispy Crust
116	Deep Fried Crab Pincers in Almond Crust
118	Deep Fried Stuffed Crab Shells
120	Baked Crab Shells in Portuguese Sauce
122	Baked Crabmeat in Earthen Bowl in Taishan Style
124	Crab and Mungbean Thread with Satay Sauce in a Clay
126	Broccoil and Quail Eggs in a Crabmeat Claze
128	Steamed Garlic Crabs on Glutinous Rice
130	E-fu Noodle Balls in Crabmeat and Roe Sauce
132	Simmered Chinese Marrow with Crabmeat and Roe
134	Crab Soup with Shanghai white Cabbage
136	Crab Fillet and Wantons in Soup
138	Crab Roe Thick Soup with Spring Onion
140	Crabmeat and Winter Melon Thick Soup
	Lobsters
142	Different Types of Lobsters
148	Preparing Lobsters
152	Lobsters Sashimi
154	Stir Freid Lobster in Golden Cups
156	Lobster Aspic with Fruit
158	Lobster Fruit Salad
160	Braised Lobsters In Stock
162	Lobster Au Gratin in Cheese Sauce
164	Steamed Lobster with Garlic
166	Steamed Lobster Chunks on Egg White Custard
168	Lobster Chunks and Crab Roe in Stock
170	"Kung Pao" Lobster Chunks with Candied Walnuts
172	Stir Fried Lobster Chunks and Crab Roe in Egg White Sauce
174	Lobster Beancurd Skin Rolls and Deep Fried Shrimp Balls
176	Fried Lobster with Lemon Sauce
178	Baked Lobster Tail with Mushroom Sauce
180	Deep Fried Lobster Chunks in Golden Nest
182	Deep Fried Lobster Beggar's Purses
184	Spicy lobster Chunks
186	Coral Lobster Chunks in Lotus Pond
188	Stir Fried Lobster Chunks with XO Sauce
190	Deep Fried Lobster Spring Rolls
192	Stir Fried Lobster Chunks with Chopped Fermented Black Beans
194	Stir Fried Lobster Chunks with Sichuan Pepperorns
196	Deep Fried lobster Heads and Feet with Peppered Salt
198	Lobster Bisque with Herbs
200	Lobster Soup with Tomatoes and Beancurd
202	Rainbow Lobster Thick Soup
204	Congee with lobster Heads and Feet