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Welcome to Cookbooks - 66eMart.com - Online Bookstore  Please try "PayPal" gateway if you pay thru "PayDollar" gateway unsuccessfully. Cookbooks printed in both English and Chinese are on sale
Home » Categories » Not For Sale » 9789882022287
Stylish Chinese Cuisine 9882022286

海濱圖書公司 Seashore Publishing


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Description

 

Out of Stock!  PLEASE DON’T ORDER!  For Reference Only! 

 

Title (English) : Stylish Chinese Cuisine
Title (Chinese) : 中菜新味
ISBN : 9882022286
Author / Translator : Tony Chan
Publisher / Pub. Date : Seashore Publishing / 2006/7
Pages / Size : 112 Pages / 215mm (W) × 205mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series : 名師系列

 

本書簡介

潮流愛吃中菜,尤其結合多國新元素的新派中菜,更廣受年青人青睞。

翡翠玉簪,以菜心及帶子做成玉簪,賣相悅目,是宴客的首選菜式。

蒜香炸雞,伴蒜茸包及芥未品嘗,創意新穎,是年輕人的最愛。

蘿蔔糕炒蟹,蟹黃、膏蟹與蘿蔔糕出奇地配合,惹味得令你立即愛上它。

陳衛安廚師以多款配菜、香料及調味料,炮製出滋味、香濃的新派中菜。不妨走進廚房,細味潮流創意中菜的非凡魅力。    

 

 

  Contents

 

 

Meat
12 Simmered Pork Belly in Japanese Style
14 Stir Fried Beef Tenderloin Dices with Pineapple and Chopped Black pepper
16 Stir Fried Veal Ribs with Five-spiced Powder
18 Sour and Spicy Mutton Steak
20 Deep Fried Spareribs with Sweet Sauce
22 Deep Fried Pork Belly with Fermented Tarocurd
24 Simmered Ox Tail with Port Wine

 

 

Poultry

28 Chicken Dices with Crispy Rice
30 Stir Fried Spicy Chicken Wings with Pickled Ginger
32 Roasted Chicken with Honey and Pomelo
34 Stir Fried Chicken With Green Mango and Sichuan Chilli Oil
36 Deep Fried Chicken
38 Pickled Ginger and Roasted Duck Rolls
40 Fried Stuffed Quails with Lemon Juice
42 Deep fried Young Pigeon with Tea Leaves
44 Roasted Chciken with Sesame Sauce
46 Simmered Young Pigeon with Shaoxing Wine

 

 

Seafood

50 Deep Fried Prawns with Mint and Strawberry Sauce
52 Garoupa in Seafood Soup
54 Stir Fried Scallops with Jinhua Ham and Chinese Flowering Cabbage
56 Stir Fried Crabs with Turnip Cake
58 Stir Fried Prawns with Basil Leaves
60 Stir Fried Clams with Red Chilli and Preserved Vegetable
62 Steamed Prawns with Chopped Garlic and Red Rice
64 Steamed Garoupa in Traditional Style
66 Fried Golden Thread Fillet with Sweet and Sour Sauce
68 Seafood Omelet
70 Steamed Bighead Carp with Sour Bamboo Shoot and Fermented Soy Bean Paste
72 Deep Fried Pomfret
74 Eel Rolls with Fermented Black Bean Sauce
76 Deep Fried Oysters
78 Fried Fish Patties
80 Cold Abalone
82 Grilled Green Crabs with Coarse Salt
84 Stir Fried Prawns and Coconut Flesh in Coconut Milk
86 Stir Fried Geoduck Clams with Chinese Chives Flower
88 Deep Fried Mandarin Fish and Banana Sandwiches
90 Deep Fried Prawn Rolls
92 Deep Fried Cuttlefish with Ground Sichuan Peppercorn and Garlic Salt

 

 

Vegetable
96 Vegetables Rolls Wrapped with Beancurd Skin
98 Stir Fried Pumpkin with Minced Pork and Chilli
100 Fried Shrimp Paste Stuffed with Shaggy Mane Mushrooms
102 Fried mackerel with Bitter Melon in Curry Sauce
104 Stuffed Stir Fried Rice in Red Bell Peppers
106 Stir Fried Vegetables in Wintermelon
108 Fried lced Beancurd with Shrimp Roes

 

 

 

 

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Specifications
Product Name : Stylish Chinese Cuisine 9882022286
Model : 9789882022287
Brand : 海濱圖書公司 Seashore Publishing
Shipping Unit : 3.00 S_Weight
Date Added : 16 September, 2006
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