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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Homemade Dishes » 9789882023772
Xi Yan Cuisine III 9882023770

海濱圖書公司 Seashore Publishing


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Description
Title (English) : Xi Yan Cuisine III
Title (Chinese) : 囍宴 廚.藝.品味菜
ISBN : 9882023770
Author / Translator : JACKY YU
Publisher / Pub. Date : Seashore Publishing / 2006/7
Pages / Size : 128 Pages / 230mm (W) × 230mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series : 私房菜系列

About this book:

Food is the of life, and in Asian cuisines Xi Yan Cuisine stands out singularly for its originality and its epitome of the art of food. Jacky Yu, the founder of Xi Yan, has once again created a series of inspiring dishes of extraordinary depth and tastes in this exciting culinary exploration.  

 

  CONTENTS
6 Ingredients
8 Xi Yan Secret Seasoning Sauces
‧Pickled Olive and Vlack Bean Paste
‧Wasabi Sesame Sauce
‧Shrimp and Crab Paste
APPETIZER
16 Appetizing Mandarin Juice
18 Crispy Spareribs with Preserved Tangerine Peel
20 Green House Tomatoes in Wasabi Sesame Sauce
22 Drunken Chicken with Dried Sour Plums
24 Green HouseSmall Cucumbers with Minced Dried Shrimps
26 Stewed Beef Shin with Preserved Tangerine Peel
29 Crispy Pork Belly in Fermented Tarocurd Sauce
32 Sichuan Spicy Bean Sprouts
34 Apple and Shredded Roast Duck Salad in Thai Style
MIAN COURSE
38 Shredded Potatoes with Dried Shrimps
40 Australian Wagyu Beef Steak with Duo Sauces
42 Stewed Spareribs with Worcestershire Sauce
44 Drunken Eggs in Shaoxing Wine
48 Shrimp and Crab Paste on Siken Beancurd
50 Shrimp and Crab paste on Baguette Toast
52 Baked Grouper with Salt and Basil
54 Lemongrass Roast Chicken with Preserved Shrimp Paste
56 Stir Fried Prawns with Fermented Tarocurd
58 Stir fried Spicy Crabs in Sichuan Style
61 Hangzhou Braised Pork Belly with Mustard and Winter Melon
64 Pineapple, Watermelon and papaya Sorbet
66 Braised Radish in Chicken Stock
68 Baked Scallops with Japanese Soy Bean Paste
72 Steamed Rice with Eggplant
74 Steamed Grouper Chunks in Pickled Olive and Black Bean Paste
76 Steamed Scallops with Pickled Olive and Black Bean Paste on Glutinous Rice
SOUP
80 Stewed Chicken with Ginseng
82 Seafood Thick Soup with Smooth Beancurd
85 Seafood Soup with Honeydew Melon
88 Drunken Prawns with Chinese Herbs
90 Australian Lobster Tomato Soup with Rice Cracking
DESSERT
96 Tapioca Flake and Corn in Sweet Soup
98 Candied Winter Melon and Wonton Wrapper Sweet
100 Jackfruit Sweet Soup
102 Custard Glutinous Rice Dumplings in Ginger Soup
105 Durian Pancakes
108 Persimmon Jelly
110 Trio Glutinous Rice Dumplings in Sweet Potato Soup
112 Coffee Jelly
114 Iced Lemongrass Tea
116 Double-steamed Bird's Nest with Dried Osmanthus and Lotus Seeds
119 Brid's Nest with Jelly
122 Brid's Nest in Japanese Cantaloupe
   

 

 

 

 

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Specifications
Product Name : Xi Yan Cuisine III 9882023770
Model : 9789882023772
Brand : 海濱圖書公司 Seashore Publishing
Shipping Unit : 4.00 S_Weight
Date Added : 16 September, 2006
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