About this book: Food is the of life, and in Asian cuisines Xi Yan Cuisine stands out singularly for its originality and its epitome of the art of food. Jacky Yu, the founder of Xi Yan, has once again created a series of inspiring dishes of extraordinary depth and tastes in this exciting culinary exploration.

	CONTENTS
6	Ingredients
8	Xi Yan Secret Seasoning Sauces
	‧Pickled Olive and Vlack Bean Paste
	‧Wasabi Sesame Sauce
	‧Shrimp and Crab Paste
	APPETIZER
16	Appetizing Mandarin Juice
18	Crispy Spareribs with Preserved Tangerine Peel
20	Green House Tomatoes in Wasabi Sesame Sauce
22	Drunken Chicken with Dried Sour Plums
24	Green HouseSmall Cucumbers with Minced Dried Shrimps
26	Stewed Beef Shin with Preserved Tangerine Peel
29	Crispy Pork Belly in Fermented Tarocurd Sauce
32	Sichuan Spicy Bean Sprouts
34	Apple and Shredded Roast Duck Salad in Thai Style
	MIAN COURSE
38	Shredded Potatoes with Dried Shrimps
40	Australian Wagyu Beef Steak with Duo Sauces
42	Stewed Spareribs with Worcestershire Sauce
44	Drunken Eggs in Shaoxing Wine
48	Shrimp and Crab Paste on Siken Beancurd
50	Shrimp and Crab paste on Baguette Toast
52	Baked Grouper with Salt and Basil
54	Lemongrass Roast Chicken with Preserved Shrimp Paste
56	Stir Fried Prawns with Fermented Tarocurd
58	Stir fried Spicy Crabs in Sichuan Style
61	Hangzhou Braised Pork Belly with Mustard and Winter Melon
64	Pineapple, Watermelon and papaya Sorbet
66	Braised Radish in Chicken Stock
68	Baked Scallops with Japanese Soy Bean Paste
72	Steamed Rice with Eggplant
74	Steamed Grouper Chunks in Pickled Olive and Black Bean Paste
76	Steamed Scallops with Pickled Olive and Black Bean Paste on Glutinous Rice
	SOUP
80	Stewed Chicken with Ginseng
82	Seafood Thick Soup with Smooth Beancurd
85	Seafood Soup with Honeydew Melon
88	Drunken Prawns with Chinese Herbs
90	Australian Lobster Tomato Soup with Rice Cracking
	DESSERT
96	Tapioca Flake and Corn in Sweet Soup
98	Candied Winter Melon and Wonton Wrapper Sweet
100	Jackfruit Sweet Soup
102	Custard Glutinous Rice Dumplings in Ginger Soup
105	Durian Pancakes
108	Persimmon Jelly
110	Trio Glutinous Rice Dumplings in Sweet Potato Soup
112	Coffee Jelly
114	Iced Lemongrass Tea
116	Double-steamed Bird's Nest with Dried Osmanthus and Lotus Seeds
119	Brid's Nest with Jelly
122	Brid's Nest in Japanese Cantaloupe