Contents
006	Professional Baking Ingredients
	Sauce
010	Crème Anglaise
013	British Custard Sauce
016	Hot Strawberry Sauce
018	Raspberry Coulis
020	White Chocolate Sauce
022	Low-fat Chocolate Sauce
	Fruit
026	Apple Galette
030	Baked Oatmeal Crispier with Pears and Blueberries
032	Date and Walrnut Loaf
034	Scottish Oatmeal Sundae
037	Strawberry Zabaglione with Fresh Berries
040	Banana Flambee
	Custard and Cream
044	Crème Brulee with Summer Beries
047	Vanilla Bavorois
050	Vanilla and lime Flan
054	Crème Caramel
	Chocolate
058	French Fudge Cake
062	Dark Chcolate Tiramisu
065	Chocolate Pear Dainties
068	Chocolate Raspberry Pavlova
071	Crunchy Chocolate Chip Cookies
	Mousse
076	Basic Sponge Cake
078	Caramel Mousse Cake
081	Irish Coffe Mousse
084	White Chocolate Mousse with Strawberry Sauce
086	Lime Mousse Cake
	Crrepes
092	Making Crepes
094	Dark Chocolate Crepe Cake with Chestnut Cream
097	Lemon Crepes with Strawberry Mascarpone
100	Crepes with Almond Cream Cheese
102	Crepes Souffle
	Jam
106	Orange-marmalade Bread Pudding
108	Bakewell Tarts
111	Apricot Crumble Slices
	Frozen Desserts
116	Making the Ice-cream Base
118	Brandied Cherry Ice-cream
120	Walnut Ice-cream
122	Grapefruit Granita with Fresh Fruit
124	Pomelo Tea Sorbet
126	Chocolate Decorations
130	Caramel Decorations
132	Sauce Decorations