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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Vegetarian » 9789621408501
Vegetarian Recipes For Improving Health 9621408504

萬里機構 Wan Li Book


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Vegetarian Cookbook
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Description

Title (English) : Vegetarian Recipes For Improving Health
Title (Chinese) : 健美素菜(精裝)
ISBN : 9621408504
Author / Translator : Jdiana Lai / Sit Ying
Publisher / Pub. Date : Wan Li Book / 1994/7
Pages / Size : 111 Pages / 140 mm (W) x 210 mm (H)
Binding / Printing : Hardcover / Colour
Language : English / Traditional Chinese
Series : 珍藏本.家常菜系列

OUT OF PRINT !  Don’t Order!  FOR REFERENCE ONLY !

 

  Contents
3 Foreword
6 Informations of Cooking Vegetarian Foods
Tossed Food
8 Beancurd with Potherb Mustard
10 Gardens in Summer Day
12 Greenbean Starch Sheet with Agar-agar
14 Tricoloured Starch Rolls
Steamed and Fried Food
16 Stuffed Honeyeed Beans
18 Fried Coconut Pulp with Towel Gourd
20 Kernels and Mushrooms in Bird's Nest
22 Backed Vegetables with Portuguese Sauce
24 Arhat's Assortment in Lettuce
26 Fried Mushrooms with Tomatoes and Beanmilk Ball
28 Daliang Fried Milk
30 Vegetarian Fried Walnuts and Gluten
32 Fried Bean Sprouts with Enokitaki and Mustard Root
34 Deepfried Beancurd Stuffed with Glutinous Rice
36 Stuffed Cucumbers
38 Fried Deca-assortment
Shallow-Fried and Deep-Fried Food
40 Eggplant and Cheese Sandwiches
42 Vegetarian Satays on Skewers
44 Thai Style Deep-Fried Beancurd
46 Multi-Coloured Gold Tarts
48 Taro with Laver
50 Mashed Potatoes on Sugarcane
52 Beancurd with Almond Flavour
54 Shallow-fried Lotus Root Cakes
Casseroles & Fire Pots
56 Vegetarian Fire Pot
58 Bundled Vegetables in Casserole
60 Eggplant and Beancurd Casserole
62 Tritreasure Casserole
64 Cream Mushroom Casserole
66 Honeyed Beanmilk Ball Casserole
Fine Soup
68 Peanut Soup with Kudzu and Small Red Beans
70 Lotus Soup with Octatreasures
72 Stewed Variegated Mushrooms with Fresh Ginseng
74 Coconut Soup with Apricot Sauce and White Fungi
76 Arhats White Gourd Potage
78 Tientsin Pear Soup
80 Corn Soup With Beancurd and Straw Mushrooms
Congee Vermicelli Noodles and Rice
82 Flavoured Vegetarian Congee
84 Vegetarian Dandan Noodles
86 Curry Fried Rice Vermicelli
88 Tai-Chi Fried Rice
90 Baked Rice in Pineapple
Desserts
92 Beanjelly with coconut Milk
94 Mango Ice Cream
96 Strawberry Milk Shake
98 Pumpkin Pies
Appendix
100 The Ingredients Often Used in this Book
108 The Processing of  Some Ingredients

 

 

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Specifications
Product Name : Vegetarian Recipes For Improving Health 9621408504
Model : 9789621408501
Brand : 萬里機構 Wan Li Book
Shipping Unit : 3.00 S_Weight
Date Added : 02 November, 2005
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