Title (English)	:	Recipes For Keeping Fit
Title (Chinese)	:	水果佳饌 (精裝)
ISBN	:	9621408474
Author / Translator	:	Kong Lee Sam Ha / Sit Ying
Publisher / Pub. Date	:	Wan Li Book / 1994/7
Pages / Size	:	104 Pages / 140 mm (W) x 210 mm (H)
Binding / Printing	:	Hardcover / Colour
Language	:	English / Traditional Chinese
Series	:	珍藏本.家常菜系列

	Contents
3	Foreword
	Recipes
6	Fried Beancurd with Mango
8	Fried Cucumbers and Tomato with Pistachio
10	Fried Chicken with Pineapple
12	Fried Chicken with Avocados
14	Fried Chicken with Pistachio
16	Fried Beef Pellets with Australian Pear
18	Fried Beef with Bananas and Potato Slices
20	Fried Mussels with Grapefruit and String Beans
22	Fried Mussels with Kiwifruit and Mango
24	Fried Mussels with Honey Dew
26	Fried Shrimps with kiwifruit and Honey Dew
28	Fried Shrimps with Lychees
30	Fried Chicken Balls and Shrimps with Lychees
32	Fried Chicken and Prawn Rolls with Peach and Pear
34	Fried Mussles and Shrimps with Kernels and Bamboo Shoot Pellets
36	Fried Fresh Clams with Pears and Garlic Bolts
38	Lyche Water Chestnut Seafood Box
40	Deep-fried Fresh Fruit and Beancurd Rolls
42	Shallow-fried Lotus Root and Chicken
44	Yellow Croaker with Assorted Fruits
46	Cold Dressed Chicken and Duck Shreds with Kiwifruits and Honey Dew
48	Cold-Tossed Prawns with Prunes and Avocado
50	Shrimps Balls with Water Melon
52	Braised Chicken Wings with Snow Pears and Black Mushrooms
54	Skewered Prunes and Sweet Potatoes
56	Baked Chicken with Honey Peach and Candied Mango
58	Beef Roll with Mangoes
60	Salmon Rolls with Bananas
62	Stuffed Apples with Glutinous Rice and Mashed Beans
64	Stuffed Avocado with Seafood
66	Papaya Chicken Pot
68	Apple Chicken Pot
70	Pineapple Boat with Kernels and Assorted Vegetables
	Rice and Noodles
72	Corn Gruel with Papaya and Carrot
74	Honey Peach and Sausage Macaroni
76	Chicken Sauced Rice with Assorted Fruits
	Cakes
78	Prune Cheese and Pancake
80	Potato Beef Cakes
82	Crisp Biscuits with Honey Peaches
84	Chocolate Cookies with Pistachio
86	Small Sweet Orange-Flavoured Cake with Cocktail
88	Ginger Cake with Cocktail Lemon Syrup
90	Kiwifruit Pies with Assorted Kernels
92	Sandwich Pies with Cherries and Ice Cream
	Salad
94	Ham Salad with Assorted Fruits
96	Pistachio and Chicken Salad
98	Fresh Fruit and Prawn Salad
	Dessert
100	Honey Peach Pudding
102	Banana and Prune Milk Shake